Add a dessert $6.95 per guest choice of crème brulee, cheese cake. Pre-orders appetizers will not be listed on limited menu. Chicken Marsala and pesto salmon served with basmati rice. All beef & lamb dishes are served with garlic mashed potatoes. All entrees served with sautéed vegetable medley
Plated Lunch / Dinner Banque #1
Starters: Caesar or wedge salad; Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne
Plated Lunch / Dinner Banque #2
Starters: Caesar or wedge salad; Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne
Plated Lunch / Dinner Banque #3
Starters: pear salad or spinach salad; Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib
Located in the heart of downtown, this hip, two-story San Jose restaurant has it all. With upstairs and downstairs dining rooms, two exquisite granite-top bars and a beautiful rooftop garden patio, the Loft is fast becoming the hipster spot to begin or end a night out in San Jose. The menu consists of unique and familiar dishes such as Panko Crusted Chicken Breast, Scampi Prawns and Braised Lamb Shanks. Ingredients range from mint-rosemary port wine sauce and papaya-jicama salsa to whole-grain mustard demi glace and tarragon aioli.
With plenty of space indoor and out, the Loft Bar & Bistro certainly caters to the masses. As a venue, this San Jose restaurant can accommodate up to 250 people for banquet and party needs, with options for everything from standing meet-and-greets to full-service, sit-down lunches and dinners. Also, custom-made buffets for hors d'oeuvres or entrees are available, and planners can choose between a full hosted bar or a full cash bar. The Loft works closely with groups to help them plan out the perfect event. Business luncheons, wedding rehearsal dinners, big birthday celebrations and corporate dinners can all enjoy the sleek setting in the spacious upstairs dining room and out the gorgeous rooftop patio.