Black Sambuca, Chamboard, Amaretto, Light Cream, Berries
*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food illness, especially if you have certain medical conditions. Please notify your Server if you have any Food Allergies. ^Gluten Free / Gluten Free on request
Group Dining
Please Contact Us To Plan Your Group Dining Experience.
Special Events & Private Parties
For group bookings please contact Kerry Mohring, Director of Sales at events@biceorlando.com or 407-503-1416 for more information. We are happy to assist you to plan an exceptional experience for your special event at BiCE. For groups from 15 to 250 BiCE offers the best way to Experience Italy in Orlando.
Corporate Group Dining
BiCE is centrally located at the Loews Portofino Bay Hotel at Universal Studios, a re-creation of the seaside village of Portofino, Italy. Our main dining room and terraces overlook the Portofino Bay offering the finest waterfront views in Orlando. Located 2 miles from the Orange County Convention Center and minutes from area hotels BiCE offers private dining rooms and elegant terraces. BiCE offers daytime availability for group dining and events as well as buyout opportunities for evening events.
Social
BiCE Ristorante offers outstanding private dining options for wedding receptions, rehearsal dinners, birthday celebrations, engagement parties, showers and more.
Antipasti / Appetizers
Antipasto all'Italiana con Salumi, Formaggi assortiti, servito con olive
$24.00
Selection of assorted cured meats and imported cheeses served with olives
Carpaccio di manzo servito con rucola e parmigiano*
$18.00
Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing
La Caprese, Mozzarella Burrata tegole croccanti di focaccia e olio al basilico
$20.00
Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO
Tartar di Tonno con salsa inglese profumata al rafano e misticanza*
$21.00
Ahi Tuna tartare served with horseradish cream, capers, avocado and microgreens
Prosciutto di Parma, Melone
$19.00
Parma prosciutto and sweet cantaloupe
Impepata di cozze
$18.00
Peppered PEI Mussels served in a marinara sauce
Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa al Pomodoro Piccante
$21.00
Crispy flash fried Calamari, shrimp, zucchini and mushrooms with a spicy tomato sauce
Bruschetta con Pomodoro, aglio,basilico and origano
$17.00
Bruschetta served with fresh chopped tomatoes with EVOO, garlic, basil and oregano
Insalate / Salads
Insalatina Mista con Rucola, Romana e Riccia, Pomodori e Julienne di Carote, condita con Aceto Balsamico
$13.00
Romaine, arugula and Frisee salad with grape tomatoes and carrot julienne in aged balsamic vinegar dressing
Tricolore di Indivia, Radicchio e Rucola con Parmigiano e vinaigrette al balsamico
$14.00
Radicchio, Endive and arugula served with parmesan cheese in a balsamic vinaigrette dressing
Insalata di Indivia Belga, Noci Tostate, Pere e Gorgonzola in Salsa Dijon
$15.00
Belgian Endive and Gorgonzola Cheese Salad, Pear with a Dijon Mustard Dressing and Toasted Walnuts
Spinacciata con Formaggio di Capra e Pancetta con citronette ai Frutti di bosco
$15.00
Spinach salad with goat cheese and pancetta in a red berries citronette
Insalata di Cesare con Cubetti di Pane e Focaccia
$13.00
Romaine Heart lettuce, homemade croutons in a Caesar dressing
Salads Additions
Anchovies
$3.00
Grilled Chicken
$7.00
Grilled Salmon
$9.00
Grilled Shrimp
$11.00
La Pasta Fatta In Casa / Homemade Pasta
Cappellaccio al brasato di manzo con salsa cremosa ai funghi
$28.00
Homemade "Little Hat" shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce
Agnolotti con ripieno di scampi e granchio in salsa di asparagi e pomodorini secchi
$30.00
Homemade Agnolotti stuffed with shrimp and crab meat in a asparagus cream sauce and Sundried T
Mezzelune alle melanzane con salsa di pomodorini, basilico e mozzarella fresca
$26.00
Homemade "Half Moon" pasta filled with eggplant, served with cherry tomatoes mozzarella and basil
Gnocchi di patate alla sorrentina
$25.00
Homemade Potato and ricotta Gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil
Pappardelle al telefono
$23.00
Homemade Pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce
Tagliatelle al ragu' di carne
$26.00
Homemade tagliatelle pasta with slow braised Bolognese ragu' and marinara sauce
Lasagna di carne
$25.00
Homemade lasagna with slow Braised Bolognese ragu', parmesan, béchamel and mozzarella cheese
Pappardelle allo scoglio
$30.00
Homemade Pappardelle with P.E.I. Mussels, Clams, Scallops and shrimp in a white wine and cherry tomato sauce
La Pasta Tradizionale / Traditional Pasta
Penne all'Arrabbiata
$23.00
De Cecco Penne pasta served in a hot tomato sauce with garlic and fresh chopped parsley
Farfalle al Salmone e piselli
$25.00
Bow Tie Pasta with Salmon and Peas in a light creamy Vodka and tomato sauce
Risotto ai funghi freschi, speck e fontina
$31.00
Risotto with fresh mushrooms, smoked ham and fontina cheese
Risotto del giorno
Risotto of the day
MP
Zuppe / Soups
Minestrone alla romana con pecorino e crostini
$12.00
Minestrone Soup with Pecorino Romano cheese and crostini
Vellutata agli asparagi con polpette di agnello e semi di finocchio
$12.00
Cream of Asparagus with small lamb meatballs and fennel seeds
Secondi Piatti / Main Course
Pesce / Fish
Pesce Del Giorno preparato dallo Chef
Fish of the day prepared by Chef
MKT
Seabass Cileno servitor con verdure di stagione, patate viola e salsa verde
Chilean Seabass served with salsa verde, Sicilian capponata and purple potatoes
MKT
Trancio di Salmone in crosta di melassa e balsamico servito con verdure di stagione
$34.00
Pan sautéed Atlantic salmon crusted with molasses and balsamic served with Garden Greens and Sundried tomatoes
Guazzetto di Mare con Crostini di Pane all'Aglio
$33.00
Seafood Stew, with calamari, shrimp, baby octopus, P.E.I. mussels and clams, served with marinara sauce and garlic crostini
Carne / Meat
Add any Vegetable Sides $9
Ossobuco di Vitello con Risotto alla Milanese
$48.00
Braised Veal Shank "Ossobuco" with saffron risotto
Costoletta di Vitello da latte alla Milanese con Insalatina di rucola e pomodorini
$46.00
Pan fried 14oz. lightly breaded Veal Chop served with arugula and cherry tomato salad
Tagliata di Manzo alla rucola, pomodori freschi verdure e patate al forno
$38.00
Grilled 12 oz. N.Y. Strip sliced, served with arugula, fresh tomatoes and roasted potatoes
Scaloppine di Vitello "Piccata" Patate alla crema e Asparagi Saltati
$36.00
Sauteed Veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sautéed asparagus
Petto di Pollo al Marsala
$30.00
Organic Chicken breast with Marsala and Mushrooms sauce served with grilled polenta and sautéed broccoli
Carre' di Agnello arrosto servito con Funghi e pomodorini salltati e Pure' di patate
$43.00
Oven Roasted Rack of Lamb served with sautéed fresh mushrooms and garlic mashed potatoes
Filetto di Manzo alla Rossini servito schiacciata di patate al tartufo, mazzetto di verdure di stagione con salsa au poivre
$48.00
Grilled 9 oz. "Prime Chairman" beef tenderloin center cut Filet topped with foie gras and served with truffle potatoes, seasonal vegetables with peppercorn sauce
Dolci / Desserts
Tiramisù della BiCE
$13.00
Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies
Cioccolatissimo alla Bice con Gelato alla Vaniglia
$13.00
Soft chocolate Souffle' served with Vanilla gelato
Crema Cotta alla Vaniglia
$13.00
Vanilla Crème Brule'
Strudel alle Mele
$13.00
Apple Strudel served with Vanilla Gelato
Semifreddo al Pistacchio
$15.00
Frozen Pistacchio Custard
Cannoli alla siciliana
$13.00
Sicilian cannoli filled with ricotta with chocolate and candied orange chips
Napoleone ai frutti di bosco con zabaglione
$13.00
Napoleon puff Pastry filled with zabaione cream and wild mixed berries
Gelati (Cioccolato, Vaniglia, Fragola,Pistacchio e Caramello) e Sorbetti (Lamponi e Limone)
$10.00
Italian Gelato (Vanilla, Chocolate, Strawberry, Pistacchio and Sea Salt Caramel) and Sorbet (Lemon and Raspberry)
*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food illness, especially if you have certain medical conditions. Please notify your Server if you have any Food Allergies
Appetizer Course
Select One
Tuna Tartare, Avocado, Mango Sauce
Endive, Arugula & Radicchio Salad, Pine Nuts, Lemon Dressing
Lobster Bisque, Crème Fraiche
Burrata & Prosciutto
Caesar Salad
Grilled Octopus, Potatoes & Olive Salad
Main Course
Select One
Pan Seared 8 oz. Filet of Mediterrenean Branzino, Roasted Root Vegetables, Salsa Verde
At BiCE we strive to make each dining experience an exceptional one for our guests. Our Executive Chef pays special attention to every last culinary detail, beginning with only the freshest market ingredients, combined with the culinary techniques needed to produce an extravagant meal. Every meal brings you on an adventure of different flavor combinations that indulge the palette and spark the soul.