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Lock 50
50 Water Street
Worcester, MA 01604
Uber
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Lunch
Dinner
Lunch
Crepes
Mushroom Crepe
$8.75
Goat Cheese | Fresh Herbs
Nutella Crepe
$9.00
Banana | Crushed Hazelnuts
Braised Beef Crepe
$9.25
Caramelized Onion | Swiss | Scallion
Strawberry Crepe
$8.75
Orange Mascarpone | Toasted Almonds
Salad / Soup
Pea Green Salad
$8.75
Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
Mixed Green Salad
$8.75
Shaved Vegetables | Red Wine Vinaigrette
- Add Chicken Kabob
- $7.00
- Add Steak
- $9.00
Quinoa Falafel
$12.50
Fava Bean Hummus | Charred Asparagus | Bulgarian Feta | Arugula
Soup du Jour
$7.50Sandwiches
Fried Skate Sandwich
$12.50
Chickpea Battered | Caper Lemon Aioli | Fresh Greens | Brioche Roll
Pastrami Sandwich
$12.75
House Pastrami | Swiss | Brown Sugar Mustard | Spicy Pickles | Rye
Meatball & Sausage Sandwich
$12.25
Family Recipe Meatballs | Italian Sausage | Provolone | Ciabatta
Mortadella Sandwich
$11.50
Fontina | Dijon Mayo | Shaved Red Onion | Lettuce | Ciabatta
House Grind Burger
$14.25
Fontina Cheese | Tomato Jam | Arugula | Country Roll | Russet Fries
Dishes
Pesto Roasted Asparagus
$12.25
Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
Rotolo Pasta
$12.75
Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
Swedish Potato Sausage
$13.75
Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallots
Grilled Steak
$18.75
Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
Creamy Polenta
$16.50
Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
Roasted Norwegian Salmon
$17.00
Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
Quick Bites
Assorted Bread Basket
$6.75
Whipped Cultured Butter | Evoo
Cerignola Olives
$5.75
Calabrian Chili | Oregano | Garlic
Fresh Local Radishes
$6.25
Snap Peas | Cultured Butter | Fleur De Sol
Jar of Assorted House Pickled Vegetables
$4.50Crispy Pork Rinds
$6.75
Ras EL Hanout Seasoning | Orange Zest | Parsley
Side of Russet Fries
$4.50
House made Ketchup
Charcuterie
Served with Daily Accompaniments. Each - $9 | All - $32
Speck
Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
Bresaola
Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
Soppressata
Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
Coppa
Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York
Artisan Cheese
Served With Daily Accompaniments. Each - $8 | All - $30
Jasper Hill Moses Sleeper
Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
Blue Ledge Middlebury Blue
Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
Consider Bardwell Manchester
Earthy | Semi - Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
Landaff
Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH
Small Plates - To Share
Pea Green Salad
$8.75
Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
Bulgarian Feta
$12.50
Fava Bean Hummus | Charred Asparagus | Pistachios | Preserved Lemon
Pesto Roasted Asparagus
$12.50
Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
Steelhead Trout
$12.75
Beet Cured | Dill Cucumber Salad | Caraway Mustard
Marinated Sardine
$13.50
Crostini | Onion Jam | Currants | Pine Nuts | Herbs | Vin Cotto
Cavatelli Pasta
$13.75
Mortadella | Peas | Lemon Zest | Mint | Pecorino Cheese
Potato Gnocchi
$13.50
Blue Cheese | Crispy Sweet Potato | Fresh Scallion
Rotolo Pasta
$12.75
Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
Skate Cheek
$13.50
Chickpea Battered | Lemon Aioli | Shaved Radish Salad | Fried Capers
Grilled Octopus
$14.50
Marinated Cannellini Beans | Roasted Tomato | Arugula Puree
Swedish Potato Sausage
$13.75
Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallot
Smoked Pork Jowl
$13.75
Bloody Mary Jam | Watercress | Chicharon
Chef's Tasting
Chef's Tasting
Enjoy 5 or 7 courses design for you by our Chef. Tasting can also be accompanied with wine pairings, selected by our in house wine expert
- 5 Course (pp) $70.00
- 7 Course (pp) $90.00
- Wine Pairings (5 Course) (pp) $110.00
- Wine Pairings (7 Course) (pp) $140.00
Large Plates
Whole Roasted Sea Bass
$36.00
Spring Garlic Butter | Roasted Pepper | Olives | Arugula
Grilled Steak
$32.50
Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
Braised Lamb Shank
$28.25
Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
Creamy Polenta
$24.50
Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
Whole Chicken Confit
$32.25
Cured in Moroccan Spices | Rhubarb Moustarda | Grilled Mustard Greens | Strawberries
Quick Bites
Assorted Bread Basket
$6.75
Whipped Cultured Butter | Evoo
Cerignola Olives
$5.75
Calabrian Chili | Oregano | Garlic
Fresh Local Radishes
$6.25
Snap Peas | Cultured Butter | Fleur De Sol
Jar of Assorted House Pickled Vegetables
$4.50Crispy Pork Rinds
$6.75
Ras EL Hanout Seasoning | Orange Zest | Parsley
Raw Oysters (when Available)
Blood Mary Sauce | Horseradish | Lemon
- 1/2 Doz $15.00
Charcuterie
Served with Daily Accompaniments. Each - $9 | All - $32
Speck
Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
Bresaola
Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
Soppressata
Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
Coppa
Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York
Artisan Cheese
Served With Daily Accompaniments. Each- $8 | All - $30
Jasper Hill Moses Sleeper
Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
Blue Ledge Middlebury Blue
Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
Consider Bardwell Manchester
Earthy | Semi - Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
Landaff
Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH