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Locanda Verde
377 Greenwich Street, The Greenwich Hotel
New York, NY 10013
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Valentine's Day Menu
Breakfast Menu
Mains
Pastry Misti
$15.00
whipped honey butter and homemade preserves
The Locanda Continental
$22.00
an assortment of homemade pastries, choice of juice and coffee or tea
Sheep's Milk Ricotta
$15.00
truffle honey and burnt orange toast
Fresh Seasonal Fruit Salad
$14.00Homemade Granola
$14.00
organic yogurt and fresh berries
Organic Oatmeal
$12.00
grappa-stewed fruit and almonds
Uova a Piacere
$14.00
two organic farm eggs, crispy garlic potatoes and toast
Zucchini Frittata
$18.00
roasted tomato, fiore di zucca and goat cheese
Uova Modenese
$22.00
cotechino hash, spinach and tomato hollandaise
Lemon Ricotta Pancakes
$17.00
fresh blueberries and meyer lemon curd
Hazelnut-Crusted French Toast
$18.00
citrus and mint
Crispy Whole Grain Waffle
$19.00
baked apples, walnuts and marsala crema
From The Bakery
Apple-Fennel-Pecorino Scone
$4.00Cranberry Corn Muffin
$4.00Pumpkin Bread
$4.00Rosemary-Glazed Potato Donut
$4.00On The Side
Smoked Bacon
$8.00Homemade Pork Sausage
$8.00Crispy Garlic Potatoes
$8.00Fresh Seasonal Berries
$9.00Beverages
Orange Juice
$6.00Grapefruit Juice
$6.00Iced Tea
$4.5024-Hour Cold Brew
$3.00Iced Cappuccino
$4.50Acqua Panna Water
$8.00Pellegrino Water
$8.00Fresh Cold-Pressed Juice
Tre Stelle
$10.00
pomegranate, valencia orange, blood orange
Verde spinach
$10.00
kale, cucumber, apple, orange
Campagnola carrots
$10.00
celery, ginger, lemon, cayenne
Antipasti
Sheep's Milk Ricotta
$15.00
with sea salt and herbs
Autumn Salad
$16.00
with bitter greens, apple, hazelnuts and speck
Roasted Beets
$16.00
with spiced carrots, yogurt and pistachio pesto
Steak Tartara Piemontese
$21.00
with wagyu beef, hazelnuts and black truffle
Lamb Meatball Sliders
$12.00
with caprino and cucumber
Crostino of the day
$9.00Pasta
tutta la nostra pasta è fatta in casa
Pumpkin Tortelli
$22.00
with brown butter, sage and amaretti
Linguini alla Ventresca
$21.00
with confit tuna, lemon and bottarga
Lumache
$22.00
with duck sausage, broccoli rabe and fresno peppers
Spaghetti all'Amatriciana
$19.00
with pancetta and pecorino romano
Paccheri
$22.00
with red wine-braised lamb and roasted tomatoes
My Grandmother's Ravioli
$20.00Secondi
Misticanza
$23.00
mixed greens and vegetables with prawns and yogurt dressing
Eggplant Sandwich
$19.00
with burrata, tomato, escarole and roasted peppers
Roasted Salmon
$32.00
with red onion agrodolce, watercress and farro verde
Steamed Branzino
$30.00
with rock shrimp, sausage and tuscan beans
Broccoli Rabe Sausage Grinder
$18.00
with spicy peperonata and ricotta
Shaved Porchetta Sandwich
$19.00
with grilled onions and provolone
Grilled Flatiron Steak
$28.00
with salsa verde and bitter greens
Fire-Roasted Garlic Chicken
$28.00Contorni
Organic Root Spinach
$9.00
with chickpeas and ricotta salata
Rustic Potatoes
$8.00
with garlic and parmigiano reggiano
Broccoli Rabe
$9.00
with toasted garlic and lemon
Draft, 12oz.
Victory Prima Pils, Pennsylvania
$8.00Narragansett Lager, New York
$8.00Founders All Day IPA, Michigan
$8.00Bell's Amber Ale, Michigan
$8.00Spumanti by the Glass
Loredan Gasparini Prosecco NV
$13.00Trevisiol Brut Rose NV
$15.00Billecart Salmon Brut NV
$24.00Bianco by the Glass
Casa D'Ambra Vini Ischia Bianco 2013, Ischia
$14.00Sartarelli Verdicchio Classico 2013, Marche
$12.00Destro 'Isolanuda' Etna Bianco 2012, Sicily
$16.00Abbazia di Novacella Kerner 2013, Alto Adige
$15.00Borgo del Tiglio 'Milleuve' 2012, Friuli
$16.00Roagna Langhe Bianco 2012, Piedmont
$18.00Rosso by the Glass
La Cadalora Marzemino 2012, Trentino
$15.00Cascina Luisin Barbera d'Alba 2012, Piedmont
$14.00Cascina Bruciata Langhe Nebbiolo 2011, Piedmont
$16.00Talenti Trefolo IGT 2013, Tuscany
$13.00Mauro Veglio Barolo 2010, Piedmont
$21.00Musto Carmelitano Aglianico 2012, Basilicata
$15.00Poderi Angelini Primitivo 2009, Puglia
$16.00Crostini
Blue Crab
$12.00
with jalapeno and tomato
Foie Gras
$13.00
with huckleberry conserva on brioche
Eggplant Calabrese
$12.00
with stracciatella and broccoli rabe
Sheep's Milk Ricotta
$15.00
with sea salt and herbs
Antipasti
Autumn Salad
$16.00
bitter greens with apples, speck and hazelnuts
Burrata
$18.00
with broccoli rabe, spicy peppers and pignoli gremolata
Roasted Beets
$16.00
with spiced carrots, yogurt and pistachio vinaigrette
Steak Tartara Piemontese
$22.00
wagyu beef with hazelnuts and black truffle
Brandade
$14.00
house cured cod and whipped potato with carta di musica
Steamed Mussels
$16.00
with saffron, white wine and fregula
Tripe alla Parmigiana
$15.00
with a fried organic farm egg
Lamb Meatball Sliders
$12.00
with caprino and cucumber
Pasta
tutta la nostra pasta è fatta in casa
Pumpkin Tortelli
$22.00
with brown butter, sage and amaretti
Squid Ink Linguini
$24.00
with manila clams, soppressata, garlic and shishitos
Pappardelle
$23.00
with lamb bolognese, mint and sheep's milk ricotta
Lumache
$22.00
with duck sausage, broccoli rabe and fresno peppers
Paccheri
$22.00
with sunday night ragu and provolone picante
My Grandmother's Ravioli
$22.00Trufflepalooza
A Celebration of White Truffle from Alba. October 15 - December 15 Nightly
Fried Duck Egg
$35.00
with porcini ragu and brioche croutons
Polenta
$35.00
with spiced pork sausage and Fontina Val d'Aosta
Guinea Hen Cappellacci en Brodo
$50.00
with roasted mushrooms
Secondi
Steamed Branzino
$34.00
with rock shrimp, sausage and tuscan beans
Slow-Cooked Salmon
$36.00
red onion agrodolce, watercress and farro verde
Prosciutto Wrapped Trout
$36.00
sweet corn ragu, chanterelles and mustard ju
Tuscan Pork Platter
$37.00
braised shoulder, chianti rib, roasted tenderloin
Cherry-Glazed Duck
$34.00
with turnips, heirloom grains and lambrusco
Fire-Roasted Garlic Chicken for Two
- (per person) $29.00
Buon San Valentino
prix-fixe $95 per person
Winter Salad
shaved fennel, pomegranate, castel rosso
Crostino trifolati
mushrooms & duck liver mousse
Fluke Crudo
castelvetrano, senise chili, orange
Veal tartar
aged balsamic, black trumpet vinaigrette
Terrina di Foie Gras
vin santo, cipollini & almond crisp
Cod mantecato
Kaluga caviar, whipped potato, poached egg
Winter Squash Soup
robiola, carmelized honey & pumpkin seeds
Saffron Trenette
uni, razor clams, nduja
Doppio Ravioli
wild boar, winter squash & huckleberry
Tortelini en brodo
quail, mortadella, guanciale
Buonfatti
funghi misti, arugula & piave vecchio
Monkfish
beluga lentils, cotecchino
Duck Arrosto
breast & sausage with black rice & agrumi
Lamb shank stufato
sun chokes ,olives & black truffle
Porchetta
suckling pig roll, braised fennel
Blood Orange Sorbetto
lambrusco granita, pomegranate
Rum Baba
honey crema, poached apple
Chocolate Bigne
passion fruit caramel
Vanilla-Rose Tart
raspberries, pistachios, lemon gelato
Browse Nearby
General Info
About Us
Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space. Claim a spot in the cafe for a great cappuccino and one of pastry chef Karen DeMasco's irresistible pastries, or order up a serious breakfast or brunch feast; relax over lunch at a sunny table by the window, or in our outdoor cafe seating; meet friends for a house cocktail or a specialty Italian beer and a snack or two at our generous, convivial bar; or settle into the banquets and kick back with a leisurely dinner, perhaps with a bottle of wine from our reasonably priced, wide-ranging Italian list.