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Locanda Del Lago
231 Arizona Ave.
Santa Monica, CA 90401
Uber
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Kids Menu
Dinner Menu
Lunch Menu
Happy Hour
Brunch Menu
Kids Menu
Available for Children 12 and under
Entreés
Penne al Pomodoro**
$6.00
vegetarian
Penne Bolognese**
$8.00Cheese Pizza
$7.00
vegetarian
Cheese Burger***
$9.00
with Fries
Free-Range Chicken Scaloppine***
$8.00
with Steamed Broccoli and Carrots
Salmon
$10.00
with Steamed Broccoli and Carrots
Sides
Weiser Farm Roasted Potatoes
$3.00
vegetarian
Seasonal Steamed Broccoli And Carrots
$3.00
vegetarian
Rice
$3.00
vegetarian
French Fries
$3.00
vegetarian
Dessert
Fruit Bowl
$8.00
vegetarian
Scoop of Housemade Chocolate Gelato
$3.00
Vanilla Gelato,or Strawberry Sorbetto
vegetarian
**Gluten free substitutes available. ***All Natural-Free Range
Appetizer / Small Plate
Arancini
$14.00
Parmesan Risotto Balls, Wild Mushroom Stuffing, Rosemary-Tomato Coulis
vegetarian
Creekstone All-Natural Meatballs***
$13.00
Pomodoro
Steamed Mussels
$14.00
White Wine, Garlic, Crushed Red Pepper, Grilled Crostini
Vitello Tonnato* ***
$15.00
Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens
Fritto Misto
$18.00
Calamari, Shrimp, Zucchini, Cherry Peppers, Spicy Arrabbiata & Garlic Aioli Dips
Housemade Burrata
chef daniele's signature burrata cheese served with your choice of the following:
Prosciutto di Parma Gnocco Fritto
$16.00Vine-Ripened Tomatoes Basil Oil
$15.00
vegetarian
Cheeses
Bitto (Lombardia)
Cow, Semi-hard, Intense, Rich
Grana Padano (Emilia)
Cow, Hard, Parmesan family
La Ghiotta (Emilia)
Cow, Semi-Soft, Delicate
Gorgonzola Dolcelatte (Lombardia)
Cow, Soft, Creamy Blue Cheese
Fiore Sardo (Sardegna)
Sheep, Hard, Smokey
Pecorino Tartufato (Toscana)
Sheep, Semi-Soft, Truffle Essence
Cured Meats
Bresaola (Lombardia)
Air-Dried Beef
Prosciutto di Parma (Emilia)
Dry-Cured Ham
Speck (Lombardia)
Smoked Prosciutto
Mortadella (Emilia)
Heat-Cured Pork Sausage
Salame Felino (Emilia)
Air-Dried Pork
Prosciutto Cotto Affumicato (Lombardia)
Smoked Ham
Rosetta (Emilia)
Air-Dried Spicy Pork Salame
Salad / Soup
Baby Kale Salad
$14.00
Roasted Beet, Golden Raisin, Toasted Almonds, Herb Dressing
vegetarian
Romaine Salad
$12.00
Creamy Anchovy-Parmesan Dressing, Focaccia Croutons
Market Salad
$12.00
Coleman's Farm Organic Lettuce, Herbs, Radish, Cucumber, Vine-Ripened Tomato, Raspberry Vinaigrette
vegetarian
Minestrone
$11.00
Vegetable Soup
vegetarian
Pizza / Schiacciata (Italian Flatbread)
Salsicce
Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata
- Pizza $20.00
- Flatbread $11.00
Quattro Formaggi
Gorgonzola, Ricotta, Mozzarella, Fontina
vegetarian
- Pizza $20.00
- Flatbread $11.00
Valtellina Bresaola*
Air Dried Beef, Bitto Cheese, Baby Arugula
- Pizza $21.00
- Flatbread $12.00
Margherita
Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil
vegetarian
- Pizza $19.00
- Flatbread $10.00
Diavola
Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato
- Pizza $20.00
- Flatbread $11.00
Quattro Stagioni
Four Seasons – Artichoke Heart, Olive, Wild Mushroom, Ham
- Pizza $21.00
- Flatbread $12.00
Risotto / Pasta
gluten-free substitute** add $2
Seafood Risotto**
Arborio Risotto, Black Mussels, Manila Clams, Tiger Shrimp, Scallops, Langoustino, Seafood Broth
- Full $29.00
Linguine alle Vongole
Manila Clams, Garlic-White WIne-Parsley Sauce
- Half $14.00
- Full $24.00
Pizzoccheri** *
Housemade Wheat Pappardelle, Roasted Garlic, Savoy Cabbage, Yukon Potato, Creamy Bitto Cheese-Sage Fondue
vegetarian
- Half $13.00
- Full $22.00
Spinach & Ricotta Ravioli
ButterSage Sauce
vegetarian
- Half $12.00
- Full $20.00
Bucatini alla Carbonara** ***
Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce
- Full $24.00
Tagliatelle alla Bolognese** ***
Creekstone Farm All-Natural Angus Meat Sauce
- Half $14.00
- Full $24.00
Lasagna all'Emiliana***
Bolognese Creekstone Farm All-Natural Angus Meat Sauce, Béchamel Sauce, Parmesan
- Full $24.00
Main Course
Scottish Salmon
$27.00
Taggiasca Olives, Sauteed Cherry Tomato & Fennel
Salt Baked Wild Chilean Sea Bass
$39.00
(MSC Certified, Environmentally Sustainable), Broccolini, Roasted Potatoes
Roasted Whitefish*
$26.00
Herb-Marinade, Roasted Artichoke, Grilled Asparagus, Tomato Coulis
Roasted Half, All-Natural Chicken***
$25.00
Lemon Sauce, Parmesan, Roasted Potatoes
Niman Ranch 8 oz. Filet Mignon***
$39.00
Truffle Butter, French Fries
Ossobuco*** *
$39.00
All-Natural Niman Ranch Veal Shank, Saffron-Parmesan Risotto, Gremolata
Euro Burger***
$18.00
Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo, French Fries
On the Side
Sauteed Spinach
$7.00
Raisins, Pinenuts, Garlic
vegetarian
Roasted Brussel Sprouts
$6.00
Shallots
vegetarian
Broccolini
$6.00
Garlic, Crushed Red Pepper
vegetarian
Roasted Market Vegetables
$7.00
vegetarian
Polenta Bramata*
$8.00
Fontina, Garlic, Sage
vegetarian
Roasted Potatoes
$6.00
Parmesan
French Fries
$6.00Dessert
housemade daily
Panna Cotta
$10.00
Vanilla Cream Custard, Strawberry Sauce, Almond Tuille
Flourless Chocolate Cake
$11.00
Housemade Vanilla Gelato
Tart Lime Pie
$11.00
Graham Cracker Crust, Whipped Cream
Tiramisú
$12.00
Lady Fingers, Espresso, Vanilla-Mascarpone Cream, Cappuccino Sauce
Housemade Italian Gelati and Sorbetti
$12. choice of 5 selection
Gelati
Vanilla, Chocolate, Pistachio
Sorbetti
Strawberry, Lemon, Two Farmers' Market Seasonal Sorbetti (ask your server for today's flavors)
*House Specialty from Bellagio, Lake Como. **Gluten free substitutes available. ***All natural-free range
Appetizer / Small Plate
Vitello Tonnato* ***
$13.00
Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens
Fritto Misto
$12.00
Crispy Calamari, Zucchini, Bell Peppers, Spicy Arrabbiata & Garlic Aioli Sauces
Steamed Mussels
$10.00
White Wine, Garlic, Crushed Red Pepper, Grilled Crostini
Minestrone
$10.00
Vegetable Soup
vegetarian
Housemade Burrata
chef daniele's signature burrata cheese served with your choice of the following:
Prosciutto di Parma Gnocco Fritto
$14.00Vine-Ripened Tomatoes Basil Oil
$12.00
vegetarian
Antipasto Buffet
Available Monday-Friday 11:45am – 3:00p
Antipasto Buffet
Our chilled Italian antipasto buffet and salad bar is all made fresh daily with organic ingredients from the Santa Monica Farmer's Market.
- Appetizer $10.00
- Entree $14.00
Large Salad
Add to any salad: Fieldale Farm Free-Range Chicken Breast $4, Tiger Shrimp $6, Creekstone Farm All-Natural Filet Iron Steak $5, Scottish Salmon $6
Warm Seafood Salad
$15.00
Shrimp, Calamari, Bay Scallops, Clams, Mussels, Lemon-Caper Dressing, Market Greens
Nicoise Salad
$15.00
Genoa Tuna, Market Green Beans, Hard Boiled Eggs, Onion, Anchovy, Roma Tomato, Black Olive, Russet Potato, Market Lettuce, Lemon Vinaigrette
Italian Cobb (Tossed)
$14.00
Mixed Baby Greens, Pulled Chicken, Crispy Pancetta "Italian Bacon," Crumbled Gorgonzola, Vine-Ripened Tomato, Avocado, Red Onion, Hard-Boiled Egg, Vinaigrette
Baby Kale Salad
$12.00
Roasted Beet, Golden Raisin, Toasted Almonds, Herb Dressing
vegetarian
Market Salad
$11.00
Coleman's Farm Organic Market Lettuce, Herbs, Market Raspberry Vinaigrette, Radish, Vine-Ripened Tomato, Cucumber
vegetarian
Romaine Salad
$9.00
Creamy Anchovy-Parmesan Dressing, Pizza Crisp
Panino / Piadina ~ Sandwich / Wrap
Served with your choice of Market Greens or French Fries
Milano Cheesesteak***
$15.00
Creekstone All-Natural Flat Iron Steak, Grilled Onions & Peppers, Provolone Cheese, Salsa Verde, Garlic Aioli
Euro Burger***
$16.00
Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo
Chicken Sandwich***
$15.00
Housemade Sea Salt Focaccia, Pulled Chicken, Fontina Cheese, Garlic Aioli, SunDried Tomato, Arugula
Chicken Sandwich
$15.00
Housemade Italian Flatbread, Parma Prosciutto, Burrata Cheese, Fresh Arugula
Pizza / Schiacciata (Italian Flat Bread)
Salsicce
Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata
- Pizza $20.00
- Flatbread $11.00
Quattro Formaggi
Gorgonzola, Ricotta, Mozzarella, Fontina
- Pizza $20.00
- Flatbread $11.00
Valtellina*
Bresaola – Air Dried Beef, Bitto Cheese, Baby Arugula
- Pizza $21.00
- Flatbread $12.00
Margherita
Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil
vegetarian
- Pizza $19.00
- Flatbread $10.00
Diavola
Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato
- Pizza $20.00
- Flatbread $11.00
Quattro Stagioni
Four Seasons – Artichoke Heart, Olive, Wild Mushroom, Ham
- Pizza $21.00
- Flatbread $12.00
Pasta
gluten-free substitute** add $2
Spinach & Ricotta Ravioli
$16.00
Brown Butter-Sage Sauce
vegetarian
Housemade Potato Gnocchi
$16.00
Fresh Tomato Sauce, Mozzarella "Au Gratin"
vegetarian
Tagliatelle alla Bolognese***
$17.00
Egg Fettuccine, Bolognese Creekstone Farm All-Natural Angus Meat Sauce
Lasagna***
$17.00
Bolognese Creekstone Farm All-Natural Angus Meat Sauce, Béchamel Sauce, Parmesan
Seafood Spaghetti
$21.00
Black Mussels, Manila Clams, Tiger Shrimp, Scallops, Lightly Spicy Arrabbiata Sauce
Linguine alle Vongole
$18.00
Linguine, Manila Clams, Garlic-White WineParsley Sauce
Bucatini Alla Carbonara
$18.00
Hallowed Spaghetti, Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce
Followed by Choice of
Gluten-Free Pasta Available, Add $2
Checca
Spaghetti, Fresh Chopped Tomato, Garlic, Basil
vegetarian
Arrabbiata
Penne, Spicy Tomato Sauce
vegetarian
Pesto
Linguine, Basil Pesto Sauce
vegetarian
Amatriciana
Hallowed Spaghetti, Italian Bacon, Red Onion, Parsley, Tomato Sauce
Ravioli
Spinach & Ricotta Ravioli, Brown Butter-Sage Sauce
vegetarian
Carbonara
Hallowed Spaghetti, Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce
Gnocchi
Housemade Weiser Farm Potato Gnocchi, Fresh Tomato Sauce, Mozzarella "Au Gratin"
vegetarian
Vodka
Penne, Creamy Organic Tru Vodka & Tomato Pink Sauce
vegetarian
Bolognese***
Egg Fettuccine, Bolognese Creekstone Farm All-Natural Angus Meat Sauce
Main Course
Cioppino
$24.00
Seafood Stew: Tiger Shrimp, Calamari, Whitefish, Mussels, Manila Clams, Tomato Broth, Garlic Crostino
Scottish Salmon
$21.00
Sauteed Cherry Tomato & Fennel, Grilled Lemon
Free-Range Chicken Breast Tenders***
$20.00
Market Mushroom Marsala Sauce, Sauteed Kale
Grilled & Sliced Flat Iron Steak***
$21.00
Caramelized Onion, Gorgonzola Sauce, Balsamic Glaze, Roasted Potatoes
Roasted Half, All-Natural Chicken***
$22.00
Lemon Sauce, Parmesan Roasted Potatoes (please allow 20')
Dessert
housemade daily
Panna Cotta
$10.00
Vanilla Cream Custard, Strawberry Sauce, Almond Tuille
Flourless Chocolate Cake
$11.00
Housemade Vanilla Gelato
Tart Lime Pie
$11.00
Graham Cracker Crust, Whipped Cream
Tiramisú
$12.00
Lady Fingers, Espresso, Vanilla-Mascarpone Cream, Cappuccino Sauce
Housemade Italian Gelati and Sorbetti
$12. choice of 5 selections
Gelati
Vanilla, Chocolate, Pistachio
Sorbetti
Strawberry, Lemon, Two Farmers' Market Seasonal Sorbetti (ask your server for today's flavors)
*House Specialty from Bellagio, Lake Como. **Gluten free substitutes available. ***All Natural-Free Range
House Wine
$7
Cabernet Sauvignon, Leese-Fitch, California
Pinot Grigio, San Michele, Veneto
Prosecco, Brut DOC, Flor
Specialty Cocktail
$8
Monday - Milano Mule
Tuesday - Market Margarita
Wednesday - Caprese Martini
Thursday - Bella Blu
Friday - Aperol Spritz
Saturday - Sage Mist
Sunday - Pomary Martini
Small Plate
Arancini
$7.00
Parmesan Risotto Balls, Wild Mushroom Stuffing, Rosemary-Tomato Coulis
All-Natural Meatballs
$6.00
Pomodoro Dip
Steamed Mussels
$7.00
White WIne, Garlic, Crushed Red Pepper, Grilled Crostini
Vitello Tonnato
$8.00
Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens
Fried Calamari
$8.00
Zucchini, Cherry Peppers, Spicy Arrabbiata & Garlic Aioli Dips
Housemade Burrata
chef daniele's signature burrata cheese served with your choice of the following:
Prosciutto di Parma, Gnocco Fritto
$9.00Vine-Ripened Tomatoes, Basil Oil
$8.00From the Bar
Market Freshly Squeezed Juice
$11.00
ask server for today's selection
Bellini
$14.00
Peach Nectar, Prosecco Sparkling Wine
Mimosa
$12.00
Orange Juice, Prosecco Sparkling Wine
Bloody Mary
$14.00
Spicy Tomato Juice, Vodka
Espresso
$2.95Double Espresso
$3.95Macchiato
$3.50
Espresso, Foamed Milk
Cappuccino
$4.95
Espresso, Steamed Milk, Foam
Latte
$5.50
Espresso, Steamed Milk
From the Kitchen
San Benedetto
$13.00
Poached Eggs, Focaccia, Artichoke Hearts, Spinach, Pancetta, Mint-Hollandaise Sauce
Breakfast Pizza
$15.00
Free-Range Scrambled Eggs, Cripsy Pancetta, Potato, Chopped Tomato, Spinach, Mozzarella Cheese
Omelette
$12.00
Mild Sausage, Fresh Mozzarella, Mixed Greens Or Roasted Potatoes
Fresh Market Fruit Salad
$8.00Frittata
$12.00
Market Organic Vegetables, Mixed Greens Or Roasted Potatoes
Lago "Slam"
$13.00
2 Polenta Pancakes, 2 Eggs (Fried Or Scrambled), Crispy Pancetta, Roasted Potatoes
Breakfast Panino
$13.00
Grilled Sandwich, Egg, Crispy Onion, Fontina, Aurora Sauce, Mixed Greens Or Roasted Potatoes
Short Stack Polenta Pancakes
$11.00
Banana, Maple Syrup, Powdered Sugar
Appetizer / Small Plate
Vitello Tonnato* ***
$13.00
Roasted & Chilled Veal, Genoa Tuna-Caper Aioli, Micro Rainbow Greens
Fritto Misto
$12.00
Crispy Calamari, Zucchini, Bell Peppers, Spicy Arrabbiata & Garlic Aioli Sauces
Steamed Mussels
$10.00
White Wine, Garlic, Crushed Red Pepper, Grilled Crostini
Minestrone
$10.00
Vegetable Soup
vegetarian
Housemade Burrata
chef daniele's signature burrata cheese served with your choice of the following:
Prosciutto di Parma Gnocco Fritto
$14.00Vine-Ripened Tomatoes Basil Oil
$12.00
vegetarian
Large Salad
Add to any salad: Fieldale Farm Free-Range Chicken Breast $4, Tiger Shrimp $6, Creekstone Farm All-Natural Filet Iron Steak $5, Scottish Salmon $6
Warm Seafood Salad
$15.00
Shrimp, Calamari, Bay Scallops, Clams, Mussels, Lemon-Caper Dressing, Market Greens
Nicoise Salad
$15.00
d Genoa Tuna, Market Green Beans, Hard Boiled Eggs, Onion, Anchovy, Roma Tomato, Black Olive, Russet Potato, Market Lettuce, Lemon Vinaigrette
Italian Cobb (Tossed)
$14.00
Mixed Baby Greens, Pulled Chicken, Crispy Pancetta "Italian Bacon," Crumbled Gorgonzola, Vine-Ripened Tomato, Avocado, Red Onion, Hard-Boiled Egg, Vinaigrette
Baby Kale Salad
$12.00
Roasted Beet, Golden Raisin, Toasted Almonds, Herb Dressing
vegetarian
Market Salad
$11.00
Coleman's Farm Organic Market Lettuce, Herbs, Market Raspberry Vinaigrette, Radish, Vine-Ripened Tomato, Cucumber
vegetarian
Romaine Salad
$9.00
Creamy AnchovyParmesan Dressing, Pizza Crisp
Panino / Piadina ~ Sandwich / Wrap
Served with your choice of Market Greens or French Fries
Milano Cheesesteak***
$15.00
Creekstone All-Natural Flat Iron Steak, Grilled Onions & Peppers, Provolone Cheese, Salsa Verde, Garlic Aioli
Euro Burger***
$16.00
Italian Creekstone All-Natural Angus Burger, Sautéed Wild Mushrooms, Fontina Cheese, Caramelized Onions, Crispy Pancetta, Truffle Mayo
Chicken Sandwich***
$15.00
Housemade Sea Salt Focaccia, Pulled Chicken, Fontina Cheese, Garlic Aioli, Sun-Dried Tomato, Arugula
Prosciutto Wrap
$15.00
Housemade Italian Flatbread, Parma Prosciutto, Burrata Cheese, Fresh Arugula
Pizza / Schiacciata (Italian Flatbread)
Salsicce
Italian Pork Sausage, Roasted Peppers, Caramelized Onion, Burrata
- Pizza $20.00
- Flatbread $11.00
Quattro Formaggi
Gorgonzola, Ricotta, Mozzarella, Fontina
vegetarian
- Pizza $20.00
- Flatbread $11.00
Valtellina*
Bresaola – Air Dried Beef, Bitto Cheese, Baby Arugula
- Pizza $21.00
- Flatbread $12.00
Margherita
Roasted Cherry Tomato, Fresh Mozzarella,Tomato, Basil
vegetarian
- Pizza $19.00
- Flatbread $10.00
Diavola
Spicy Salame Calabrese, Oregano, Fresh Mozzarella, Tomato
- Pizza $20.00
- Flatbread $11.00
Quattro Stagioni
Four Seasons – Artichoke Heart, Olive, Wild Mushroom, Ham
- Pizza $21.00
- Flatbread $12.00
Pasta
gluten-free substitute** add $2
Spinach & Ricotta Ravioli
$16.00
Brown Butter-Sage Sauce
vegetarian
Housemade Potato Gnocchi
$16.00
Fresh Tomato Sauce, Mozzarella "Au Gratin"
vegetarian
Tagliatelle alla Bolognese***
$17.00
Egg Fettuccine, Bolognese Creekstone Farm All-Natural Angus Meat Sauce
Lasagna***
$17.00
Bolognese Creekstone Farm All-Natural Angus Meat Sauce, Béchamel Sauce, Parmesan
Seafood Spaghetti
$21.00
Black Mussels, Manila Clams, Tiger Shrimp, Scallops, Lightly Spicy Arrabbiata Sauce
Linguine alle Vongole
$18.00
Linguine, Manila Clams, Garlic-White WineParsley Sauce
Bucatini Alla Carbonara
$18.00
Hallowed Spaghetti, Lily's Farm Egg, Guanciale, Creamy Parmesan Sauce
Main Course
Cioppino
$24.00
Seafood Stew: Tiger Shrimp, Calamari, Whitefish, Mussels, Manila Clams, Tomato Broth, Garlic Crostino
Scottish Salmon
$21.00
Sauteed Cherry Tomato & Fennel, Grilled Lemon
Free-Range Chicken Breast Tenders***
$20.00
Market Mushroom Marsala Sauce, Sauteed Kale
Grilled & Sliced Flat Iron Steak***
$21.00
Caramelized Onion, Gorgonzola Sauce, Balsamic Glaze, Roasted Potatoes
Roasted Half, All-Natural Chicken
$22.00
Lemon Sauce, Parmesan Roasted Potatoes (please allow 20')
Dessert
housemade daily
Panna Cotta
$10.00
Vanilla Cream Custard, Strawberry Sauce, Almond Tuille
Flourless Chocolate Cake
$11.00
Housemade Vanilla Gelato
Tart Lime Pie
$11.00
Graham Cracker Crust, Whipped Cream
Tiramisú
$12.00
Lady Fingers, Espresso, Vanilla-Mascarpone Cream, Cappuccino Sauce
Housemade Italian Gelati and Sorbetti
$12. choice of 5 selections
Gelati
Vanilla, Chocolate, Pistachio
Sorbetti
Strawberry, Lemon, Two Farmers' Market Seasonal Sorbetti (ask your server for today's flavors)
*House Specialty from Bellagio, Lake Como. **Gluten Free Substitutes Available. ***All Natural-Free Range
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
10:30am - 10:00pm
About Us
Plaudits from the press include this comment from one critic: "Lago is a warm and welcome respite. As exotic as it is delicious, the food is among the city's very best." Another described Lago as "Casually classy, the authenticity of the place is clearly one of its assets." The Los Angeles Times insists that the Antipasto Bar ", is one of our favorites," and the Hollywood Reporter refers to Lago as a "chic, authentic Italian bistro." Metromix raves, "With the warmth of an old Italian inn and the cool factor of a Santa Monica hot spot, you'll never even know you're on the Third Street Promenade. Lago has a loyal base of regulars because the customers are treated like kings, and the bustling restaurant is run with astounding ease." Frommer's promises, "There’s no better place to people-watch than at the outdoor patio," and Gourmet Magazine advised, "Italy meets the Pacific -- authentic cuisine of Milano, Como and Stresa served up in the most California of settings. Don't miss the Ossobuco alla Milanese."