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Local
2936 Elm Street
Dallas, TX 75226
Uber
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Dinner Menu
Dessert Menu
Bar Menu
Dinner Menu
please note that our menus change. this is only an example of some of our offerings.
Short Order
$13 - $17
This Evening's Soup
Local's Fried Green Beans
creamy thyme, garlic infused dipping sauce
Simple Salad of Endive, Frisee
radicchio, baby rocket haricot vert, gorganzola, meyer lemon v chardonnay talbott
Hearts of Butter Lettuce
baby spring onion rings creamy rogue blue cheese dressing, crumbled pancetta chablis michel, fils
Dino Kale, Charred Treviso
roasted yellow teardrops, parmesan shaved, toasted crumbs, white anchovy dressing medoc chateau greysac
Roasted Candy Striped Beets
,wild baby arugula paula's chevre', beet jus syrup, balsamic vinaigrette pinot noir hook, ladder
Scratch 3 Cheese Ravioli
teardrop tomato pan jus, sweet basil pesto flash fried spinach, snowing parm malbec tucamen
Seared Scallops Maltaise
blood orange hollandaise, sections, endive, frisee, shaved fennel pinot gris schlumberger
Pure Ahi Tuna Tartare
english cucumber radish slaw, handmade sesame seed cracker chablis louis michel, fils
Pan Seared Maine Lobster Cake
crispy baby beet, carrot, frisee slaw, meyer lemon dill cream sauvignon blanc groth
Cheese, Crackers
local's evolving cheese collection, endive savoy cabbage slaw, fruit conserve, crostini, warm baguette
Tallorder
$22 - $26
Burgundy Pasture Burger Basket
gruyere spiked, caramelized sweet onions, yellow tomato, horseradish secret sauce, panko tator tots, warm house made ketchup ice cold beer foster's
Cara Cara Balsamic Glazed Salmon
fava bean whip, sugar snap, spring pea saute, mint oil, daikon radish slaw pinot gris schlumberger
Herb Marinated Seared Scallops
yukon gold potato risotto, mini arugula, simple citrus butter glaze sauvignon blanc groth
Cornflake Panko Crusted Seabass
creamy parmesan reggiano risotto, herb beurre blanc, haricot vert [seabass=marine stewardship counsel certified] chardonnay talbott
Slow Braised Pork Osso Buco
white cheddar grits, bruised tomatoes. roasted garlic, texas greens , tomato pan jus malbec tucamen
Caramelized Berkshire Pork Tender
stone ground polenta, pure maple glaze, baby spinach pancetta toss pinot noir hook, ladder
Herb Rubbed Colorado Lamb Loin
fingerling potato pearl onion roast, madeira spiked lamb jus, grilled asparagus medoc chateau greysac
Grilled Grass Fed Tenderloin Filet
panko crusted tator tots, baby arugula toss, tawny port balsamic finish cabernet sauvignon donalti
Dessert Order
$3 - $13
Warm Tx Honey Tea Cake
brown sugar plum saute, whipped cream, madeira syrup
Meyers Lemon Flavors
curd cream almond cake, ice cream parfait, zest, poppy seed shortbread crumbs
Soda Fountain Plate
bittersweet chocolate pudding, tiny ice cream sandwiches, malted milk vanilla milk shake
Community Donut Holes
cardamom spiced cake donut holes - by the dozen or 1/2 dozen
Dessert Cheeses
mini selection of this evening's cheeses, sweet conserve
Chocolate Composed
mini chocolate souffle, ovaltine spiked chocolate shake
House Scoops of Ice Cream
vanilla fudge swirl, vanilla bean mint chocolate chip, maple walnut , chocolate espresso
House Scoops of Sorbet
grapefruit rosemary, sake pear, plum, apple ginger, ask about the mini hot fudge sundae
Cocktails
$12
Champagne Drink
grapefruit rosemary sorbet, rotari
Prosecco Mojitofresh Mint, Limes
fresh mint, limes
Bartlett Pear Bellini
pear nectar, fresh pear puree
Local Sangria
housemade sangria ice, soft candied citrus peel
Sake Pear Martini
asian pear sorbet
Spicy Sake Bloody Mary
house bloody mary mix
Michelada
spicy chili mix, lime, icy tecate
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
We feature an upscale modern American menu, emphasizing straight-forward, approachable cuisine that both looks and tastes clean and composed. This means simply but skillfully prepared ingredient - driven dishes that reveal our commitment to using the highest quality products, in season. The inspiration behind LOCAL's menu reflect Chef Tracy Miller's classic and diverse culinary influences, and yet her interpretation of these influences consistently lead her back to creating food that is distinctly contemporary and, as our name would have it, local.