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Local Restaurant and Bar
55 North Cache St.
Jackson Hole, WY 83001
Uber
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Bar Menu
Dinner Menu
Lunch Menu
Wine List
Christmas Dinner
New Year's Eve
Bar Menu
Small Bites
Local Fries
hand-cut idaho pure golds served with a trio of dipping sauces
- Sm $5.00
- Lrg $7.00
Poutine
$10.00
hand-cut idaho pure golds, tasso ham gravy, scallions and beehive cheddar cheese curds
Buffalo Tartare
$13.00
hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette
Local Wings
$11.00
8 wings in a spicy sambal sauce or "pad thai" sauce
Mini Corn Dogs
$8.00
house-made dogs and assorted dipping sauces
Oysters on the Half Shell
daily selection of east and west coast, half dozen or dozen
- MP
King Salmon Cakes
$12.00
skuna bay salmon, house remoulade and pickled red cabbage
Handcrafted Charcuterie
3 for $15, 6 for $24
Meats
spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+2)
Cheeses
teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments
Burgers
burgers & sandwiches come with a choice of local fries or side salad
Hand-Cranked Sausage
$10.00
choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun
Korean Style Pork Wraps
$12.00
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce
Crispy Duck Salad
$14.00
confit duck leg, glass noodles, cucumbers, mixed greens, cashews, pickled carrots, red cabbage, cilantro, crispy wontons, miso vinaigrette
Philly Cheesesteak
$12.00
seared new york steak, sautéed onions, peppers, mushrooms, white cheddar fondue
Steak Frites
6oz double r ranch new york steak, chimichurri, local fries
- $21.00
- Sub 12oz Double R Ranch New York Steak $19.00
Custom Built Burgers
all burgers are ground in house and feature custom blends of locally pastured, grass fed beef and are served on a sesame bun with lettuce, house mayonnaise and pickles; Cheeses: $0.50 each american, white cheddar, pepperjack, swiss, brie, bleu; Toppings: $0.50 each tomatoes, tomato jam, sautéed mushrooms, red onions, caramelized onions, jalapeños, bacon; $1 each smoked cheddar, avocado, fried egg, foie gras (+$8)
Local Burger
our signature flat-top burger
- Single $8.50
- Double $10.50
- Triple $12.50
Buffalo Burger
$15.00
all natural montana-raised buffalo
Steak Burger
$17.00
hand pattied custom blend of ground ribeye, new york and filet mignon
Veggie Burger
$12.00
roasted wild mushrooms, black beans, red quinoa
Appetizers & Salads
Local Fries
hand-cut idaho pure golds served with a trio of dipping sauces
- $5.00
- $7.00
Lockhart Beef Carpaccio
$13.00
red wine marinated lockhart beef, arugula, shaved fennel, toasted pine nuts, fasiago cheese and red wine reduction
Oysters Rockefeller
$14.00
4 oysters with sautéed shallots, spinach, gruyere and pernod
Seared Scallops
$16.00
pan seared maine diver scallops, wild mushroom and artichoke capponata, crispy leeks and saffron-pernod cream
Roasted Beets
$11.00
roasted red beets, pistachio crusted goat cheese and confit leek vinaigrette
Seasonal Soup
chef's daily seasonal soup special
- MP
French Onion Soup
$10.00
onion broth, gruyere cheese and grilled baguette
Bacon Wedge Salad
$11.00
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette
Caesar Salad
$9.00
romaine, parmesan crisp and caesar dressing
House Salad
$8.00
mixed greens, cucumbers and tomatoes (choice of dressing)
Raw Bar
Snow Crab Claws
served chilled with lemon, house cocktail sauce and drawn butter, half dozen or dozen
- $18.00
- $36.00
Oysters on the Half Shell
daily selection of east and west coast half dozen or dozen
- MP
Buffalo Tartare
$13.00
hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette
Charcuterie
3 for $15, 6 for $24
Meats
spicy elk sausage, smoked trout rillettes, duck prosciutto, duck rillettes, pheasant sausage, country style pâté, picante salami, truffled salami, benton's country ham, summer sausage, butcher's special, foie gras torchone (+$2)
Cheeses
teton tomme goat's milk, parmigiano reggiano, humboldt fog goat cheese, cabot cloth cheddar, point reyes blue, smoked cheddar, triple cream brie, house-marinated olives; Served with house-made condiments
Entrees
Pecan Crusted Trout
$26.00
pecan crusted idaho rainbow trout, crispy brussels sprouts, salt roasted fingerling potatoes, honey crisp apple slaw and a cider vinaigrette
Lamb T-Bones
$32.00
cast iron seared colorado lamb, salt roasted fingerling potatoes, braised swiss chard and lamb demi glace
Wild Mushroom & Tomato Rotollo
$21.00
confit tomatoes, braised fennel, roasted wild mushrooms, house-made egg pasta, ricotta, pecorino, parmesan broth and citrus dressed herbs
Lockhart Beef Ragu
$24.00
grass-fed local beef, house-ground pork, garganelli pasta, parsley and pecorino cheese
Crispy Pork Shank
$28.00
snake river farms pork shank, scallion butter roasted kabocha squash, cider glaze and house whole grain mustard
Coq Au Vin
$24.00
red wine braised chicken leg and thigh, cippolini onions, bacon lardons, wild mushrooms and truffled mashed potatoes
Wild King Salmon
$28.00
pan seared wild king salmon, french beluga lentils, shaved fennel and citrus beurre blanc
Seared Buffalo Medallions
$36.00
coffee rubbed tenderloin, sweet potato purée and huckleberry demi-glace
Chef's Burger
$18.00
chef's blend of ground beef, smoked cheddar, bacon, tomato jam, lettuce, pickles and hand-cut fries
- Add Foie Gras
- $8.00
Sides
$6 each, 3 for $15
Truffled Mashed Potatoes
Idaho Potato & Cheddar Gratin
Crispy Brussels Sprouts with Bacon Vinaigrette
Miso Glazed Baby Carrots
Truffled Mac & Cheese
Green Bean Salad & Benton's Ham
Sautéed Seasonal Wild Mushrooms
Sautéed or Creamed Spinach
Steaks
all steaks are served with our house compound butter please allow 35 minutes for cooking and resting time for all steaks
Filet Mignon
$38.00
8oz, double r ranch beef
Ribeye
$36.00
14oz, cast iron seared, double r ranch beef
New York Strip
$38.00
12oz, double r ranch beef
Elk Chop
$44.00
10oz, bone in rocky mnt elk chop
Dry-Aged Ribeye for Two
$95.00
32oz, 28 day dry-aged double r ranch beef served bone-in for two
Lockhart Cattle Butcher's Cut
featuring jackson hole grass-fed beef ask your server for tonight's offering
- MP
Appetizers
French Onion Soup
$10.00
onion broth, gruyere cheese and grilled baguette
Local Fries
hand-cut idaho pure golds served with a trio of dipping sauces
- Sm $5.00
- Lrg $7.00
Local Wings
$11.00
8 wings in a spicy sambal sauce or pad thai sauce
Oysters on the Half Shell
daily selection of east and west coast half dozen or dozen
- MP
Salads
add grilled pheasant or elk sausage to any salad $5
Steak Salad
$16.00
4oz grilled beef filet, spinach, wild mushrooms, cherry tomatoes, crispy shallots, shaved fasiago cheese and a warm bacon-sherry vinaigrette
Crispy Duck Salad
$14.00
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette
Salmon Cake Salad
$16.00
wild king salmon, mixed greens, cucumbers, cherry tomatoes, french lentils, shaved fennel and citrus vinaigrette
Smoked Trout Niçoise Salad
$14.00
house-smoked idaho rainbow trout, french green beans, watercress, salt roasted fingerling potatoes, niçoise olives, benton's country ham, crispy shallots and whole grain mustard vinaigrette
Chopped Cobb Salad
$12.00
chopped romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette
Custom Built Burgers
all burgers are ground in house and feature custom blends of locally pastured, grass fed beef and are served on a sesame bun with lettuce, house mayonnaise and pickles; Cheeses $0.50 each: american, white cheddar, pepperjack, swiss, brie, bleu; Toppings $0.50 each: tomatoes, tomato jam, sautéed mushrooms, red onions, caramelized onions, jalapenos, bacon; Toppings $1 each: smoked cheddar, avocado, fried egg, foie gras (+$8)
Local Burger
our signature flat-top burger
- Single $8.50
- Double $10.50
- Triple $12.50
Buffalo Burger
$15.00
all natural montana-raised buffalo
Steak Burger
$17.00
hand pattied custom blend of ground ribeye, new york and filet mignon
Veggie Burger
$12.00
roasted wild mushrooms, black beans, red quinoa
Sandwiches & Entrees
Steak Sandwich
$16.00
grilled tenderloin, white cheddar, arugula, aioli and roasted tomato vinaigrette
Blackened Trout Sandwich
$15.00
blackened idaho trout, pickled red cabbage, remoulade and brioche bun
Reuben
$12.00
house-cured beef brisket, swiss cheese, house-made sauerkraut, thousand island dressing and rye bread
Local Chili
$12.00
house-ground beef, corn bread, chipotle lime sour cream, green onions and smoked cheddar cheese
Philly Cheesesteak
$12.00
shaved new york steak, sautéed onions, peppers, mushrooms and white cheddar fondue
Hand-Cranked Sausage
$10.00
choice of house-made grilled elk, pheasant or beef hotdog, with sautéed onions, peppers, spicy mustard and a toasted bun
Korean Pork Lettuce Wraps
$12.00
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce
Steak Frites
6oz double r ranch new york steak, chimichurri and local fries
- $21.00
- Sub 12 Oz Double R New York $19.00
White Glass Pours
Brut, NV Piper Sonoma, Sonoma, CA
$9.00Malvasia Bianca, '14 Onward, Capp-Inn Ranch, Suisun Valley, CA
$13.00
Petillant naturel
Arciprete, '10 Marco Carpineti, Collesanti, Lazio, IT
$9.00
Yellow Apple, Full Body
Sauvignon Blanc '14 Nobilo, Marlborough, NZ
$9.00Grenache Gris '14 Ruth Lewandowski, Naomi, Salt Lake City, UT
$12.00Chardonnay '13 Les Charmes, Macon-Lugny, FR
$10.00Chardonnay '14 Jackson Hole Winery, Russian River Valley, CA
$14.00Rose '14 Donkey & Goat, Isabel's Cuvee, Mendocino, CA
$13.00Red Glass Pours
Pinot Noir '13 Fleur, Carneros, CA
$9.00Tempranillo '13 Campo Viejo, Rioja, SP
$9.00Malbec '14 Durigutti, Argentina
$10.00Merlot '14 Bonny Doon Vineyard, Santa Cruz, CA
$9.00Sangiovese '13 Azienda Loghi, Rosso Toscana, IT
$11.00Carignan '14 Lioco, Sativa, Mendocino Co., CA
$16.00Cabernet Sauvignon '12 Los Vascos, Grande Reserve, Chile
$12.00Half Bottles
'13 Grgich Hills Estate, Fume Blanc, Napa Valley, CA
$28.00'12 Robert Sinskey, Pinot Blanc, Los Carneros, CA
$39.00'12 Joseph Phelps, Insignia, Napa, CA
$182.00Champagne & Sparkling
'14 Bisson, Glera, Vino Frizzante, Trevigiana, IT
$38.00NV Frederic Magnien, Blanc de Noirs, Brut, Cremant de Bourgogne, FR
$41.00NV Patrick Bottex, La Cueille, Bugey-Cerdon, FR
$50.00'11 Domaine Carneros, Taittinger, Brut, Carneros, CA
$57.00'11 J.K. Carriere, Blanc de Noir, Willamette Valley, OR
$72.00NV Perrier Jouet, Grand Brut, FR
$94.00NV Veuve Clicquot, Yellow Label, FR
$97.00'07 Domaine Carneros, Le Reve, Napa Valley, CA
$157.00Rose
'13 Sinfo, Barrel Fermented, Cigales, SP
$47.00'14 J.K. Carriere, Glass, Willamette Valley, OR
$48.00'14 Dom. Philippe Gilbert, Menetou-Salon, FR
$55.00Pinot Grigio
'14 Elk Cove, Willamette Valley, OR
$30.00'14 A to Z, OR
$33.00'11 Stekar, Goriska, Slovenia
$40.00'06 Domaine Ehrhart, Rotenberg, Alsace, FR
$45.00Sauvignon Blanc
'14 Honig, Napa Valley, CA
$28.00'14 Paul et Jean-Marc Pastou, Sancerre, La Cote de Sury, FR
$40.00'14 Whitehaven, Marlborough, NZ
$41.00'13 Venica, Ronco del Cero, Collio, IT
$43.00'14 Cakebread, Napa Valley, CA
$46.00'13 Domaine Pelle, Menetou-Salon Morogues, FR
$52.00'14 Domaine Vacheron, Sancerre, FR
$60.00Chardonnay
'13 F. F. Coppola, Votre Sante, CA
$30.00'14 Sonoma Cutrer, Russian River Ranches, CA
$38.00'12 Antica, Napa Valley, CA
$61.00'10 Cabreo, La Pietra, IT
$62.00'13 Cakebread, Napa Valley, CA
$65.00'12 Ramey, Russian River Valley, CA
$70.00'11 Marc Morey, Rully 1er Cru Rabource, FR
$80.00'12 Patton Valley, Willakia Vineyards, Eola-Amity Willamette Valley, OR
$83.00'09 Berthelemot, Longbois Blanc, Burgundy, FR
$84.00'10 Deux Montille, Pernand-Vergelesses, FR
$92.00'12 Domaine Serene, Evenstad Reserve, OR
$94.00'11 Chat. Puligny-Montrachet, 1er Cru En Remilly Saint-Aubin, FR
$100.00'12 Tyler, Sanford & Benedict, Sta. Rita Hills, CA
$115.00'09 Boyer Martenot, Meursault Les Narvaux, FR
$118.00'12 Marc Morey, Chassagne-Montrachet, 1er Cru En Virondot, FR
$160.00Whites for the Adventurous
'12 La Marronaia, Vernaccia, San Gimignano, IT
$28.00'14 Michele Chiarlo, Cortese, Gavi, Le Marne, IT
$33.00'13 Chateau Soucherie, Chenin Blanc, Anjou Blanc, FR
$37.00'13 Zarate, Albarino, Rias Baixas, SP
$40.00'13 Ruth Lewandowski, Chilion, Cortese, SLC, UT
$41.00'14 La Clarine Farm, Albarino, Sierra Foothills, CA
$45.00'13 Marco Sara, Friulano, Colli Orientali, IT
$45.00'12 Rippon Vineyard, Osteiner, Central Otago, NZ
$48.00'13 Vallin, Viognier/Marsanne, Santa Ynez Valley, CA
$50.00'14 Onward, Skin Fermented Malvasia Bianca, Suisun Valley, CA
$55.00'14 Donkey & Goat, Lily's Cuvee, Petillant Naturel, Chardonnay, CA
$63.00'11 Salinia, Skin Fermented Pinot Gris, RRV, CA
$65.00'13 MicroBio, Rack, Verdejo, Nieva, SP
$67.00'13 Collecapretta, Trebbiano Spoletino, Terra dei Preti, Umbria, IT
$70.00Pinot Noir
'14 F. F. Coppola, Diamond Collection, Monterey Co., CA
$36.00'13 Elk Cove, Willamette Valley, OR
$44.00'13 Decoy, Sonoma County, CA
$45.00'12 Michel Sarrazin et Fils, Maranges, FR
$63.00'14 Public Road, Willamette Valley, OR
$72.00'13 Chanin, Bien Nacido, Santa Maria Valley, CA
$79.00'12 Tyler, Bien Nacido, Santa Maria Valley, CA
$84.00'11 Chandon de Briailles, Savigny-les-Beaune, FR
$86.00'12 Lutum, Sanford & Benedict, Sta. Rita Hills, CA
$92.00'11 Montebruno, Crawford Beck Vineyard, Eola-Amity Hills, OR
$95.00'12 Lioco, Hirsch Vineyard, Sonoma Coast, CA
$102.00'12 Claude Dugat, Bourgogne, FR
$110.00'09 Rippon, Lake Wanaka, Central Otago, NZ
$115.00'12 Dom. de la Cote, Bloom's Field, Sta. Rita Hills, CA
$125.00'12 Dominique Mugneret, Vosne-Romanee, FR
$130.00'14 Grit by Public Road, Willamette Valley, OR
$138.00'11 Domaine de Montille, 1er Cru Les Perrieres, FR
$140.00'13 Beaux Freres, The Beaux Freres Vineyard, Ribbon Ridge, Willamette Valley, OR
$157.00'13 Williams Selyem, Sonoma Coast, CA
$172.00Cabernet Sauvignon
'13 Liberty School, Paso Robles, CA
$35.00'13 Joel Gott, Lot 815, Napa Valley, CA
$39.00'13 Amavi Cellars, Walla Walla Valley, WA
$50.00'11 Chateau Moulin de Tricot, Haute Medoc, FR
$58.00'13 Clos Du Val, Napa Valley, CA
$59.00'12 Sequoia Grove, Napa Valley, CA
$68.00'13 Frog's Leap, Rutherford, Napa Valley, CA
$81.00'12 Cakebread, Napa Valley, CA
$117.00'13 Joseph Phelps, Napa Valley, CA
$119.00'11 Silver Oak, Alexander Valley, CA
$122.00'11 Gramercy Cellars, Columbia Valley, WA
$125.00'09 Ackerman Family Vineyards, Napa Valley, CA
$131.00'12 Corison, Napa Valley, CA
$165.00'12 Doubleback, Walla Walla Valley, WA
$192.00'04 Corison, Napa Valley, CA
$230.00'05 Corison, Napa Valley, CA
$230.00'06 Corison, Napa Valley, CA
$230.00'12 Continuum, Napa Valley, CA
$335.00'12 Joseph Phelps, Insignia, Napa Valley, CA
$356.00'11 Shafer, Hillside Select, Napa Valley, CA
$420.00Large Format
'11 Luigi Voghera, Barbaresco, Neive, IT
- 1.5L $160.00
'06 Pagos de ValdeOrca, Rioja, SP
- 1.5L $179.00
'10 Groth, Oakville-Napa Valley, CA
- 1.5L $223.00
'91 Chateau Aney, Cru Bourgeois, Haut Medoc, FR
- 3L $640.00
'10 Shafer, Hillside Select, Napa Valley, CA
- 1.5L $834.00
Old World Reds
'12 Lo Brujo Seleccion, Garnacha, Calatayud, SP
$32.00'12 Villa Sant'Anna, Sangiovese, Chianti, Colli Senesi, IT
$41.00'13 Vietti, Nebbiolo, Perbacco, Langhe, IT
$47.00'12 Guglierame, Ormeasco di Pornassio, IT
$61.00'13 MicroBio, SieteJuntos, Merlot, Nieva, SP
$65.00'12 Domaine Rostaing, Les Lezardes, Syrah, VdP, FR
$68.00'12 Collecapretta, Le Cese, Sangio vese, Umbria, IT
$70.00'10 Chateau Haut-Segottes, Cabernet Franc/Merlot, Grand Cru Saint-Emilion, FR
$71.00'13 Domaine la Bouissiere, GSM, Gigondas, FR
$71.00'13 MicroBio, Rufian, Rufete, Nieva, SP
$72.00'04 R. Lopez de Heredia, Vina Bosconia, Tempranillo, Rioja, SP
$78.00'10 Muga, Seleccion Especial, Tempranillo, Rioja, SP
$82.00'10 Jean Foillard, Fleurie, Gamay, FR
$89.00'11 Jean Foillard, Fleurie, Gamay, FR
$89.00'08 Domaine du Bel Air, Grand Mont, Cabernet Franc, Bourgueil, FR
$100.00'09 Sinforiano, 50 Vendimias, Tempranillo, Cigales, SP
$155.00New World Reds
'13 Altos, Las Hormigas, Malbec, Mendoza, Argentina
$28.00'14 Seghesio, Zinfandel, Sonoma, CA
$39.00'12 Luigi Bosca, Malbec, Mendoza, Argentina
$42.00'12 Ruth Lewandowski, Boaz, Carignan, SLC, UT
$46.00'12 Pulenta Estate, Malbec, Mendoza, Argentina
$49.00'13 Jackson Hole Winery, Catch & Release, Zinfandel, Sonoma Valley, CA
$51.00'13 Luca, Malbec, Uco Valley, Mendoza, Argentina
$63.00'11 Ravenswood, Icon, Field Blend, Sonoma, CA
$64.00'13 Harrington, Grenache, Siletto Vineyard, CA
$68.00'13 Spring Valley, Uriah, Merlot/Cabernet Franc Blend, Walla Walla, WA
$81.00'12 Gramercy Cellars, Syrah, Columbia Valley, WA
$91.00'12 A Tribute to Grace, Grenache, Santa Barbara Highlands, CA
$95.00'12 Shafer, Merlot, Napa Valley, CA
$110.00'12 Gramercy Cellars, Lagniappe, Syrah, Columbia Valley, WA
$131.00'12 A Tribute to Grace, Grenache, Shake Ridge Ranch, CA
$140.00'13 Morlet, Bouquet Garni, Syrah, Sonoma, CA
$161.00'12 Figgins, Estate Red Wine, Cabernet Sauvignon/Merlot Blend, Walla Walla Valley, WA
$169.00Reds for the Adventurous
'13 Vinchio-Vaglio Serra, Grignolino, Grignolino d'Asti, IT
$40.00'13 Furlani, Field Blend, Rosso Alpino, IT
$48.00'12 Diego Curtaz, Torrette, Petit Rouge, Vallee d'Aoste, IT
$57.00'12 Domaine Bobinet, Ruben, Cabernet Franc, Saumur Champigny, FR
$60.00'12 Vallin, Syrah, Santa Ynez Valley, CA
$66.00'13 Sexto Elemento, David & Goliath, Bobal, Venta del Moro, Valencia, SP
$72.00'05 Fatalone, Primitivo Riserva, Gioia del Colle, IT
$77.00'12 Collecapretta, Il Forestiero, Sagrantino, Umbria, IT
$115.00Bourbon
Eagle Rare 10yr, Buffalo Trace Distillery, Frankfort, KY
$8.00Maker's Mark, Maker's Mark Distillery, Loretto, KY
$8.00Buffalo Trace, Buffalo Trace Distillery, Frankfort, KY
$8.00Knob Creek, Knob Creek Distillery, Clermont, KY
$8.00Woodford Reserve, Woodford Reserve Distillery, Versailles, KY
$8.00Elijah Craig Small Batch, Heaven Hill Distillery, Bardstown, KY
$8.00Old Grand-Dad 114, Old Grand-Dad Distillery, Clermont, KY
$9.00Four Roses Small Batch, Four Roses Distillery, Lawrenceburg, KY
$10.00Wyoming Whiskey Small Batch, Kirby, WY
$10.00Basil Hayden's, Kentucky Springs Distilling, Frankfort, KY
$10.00Booker's, James B. Beam Distilling, Frankfort, KY
$12.00Blanton's, Blanton Distilling, Frankfort, KY
$12.00Breckenridge, Breckenridge Distillery, Breckenridge, CO
$12.00Four Roses Single Barrel, Four Roses Distillery, Lawrenceburg, KY
$12.00High West American Prairie Reserve, High West Distillery, Park City, UT
$12.00Michter's Toasted Barrel, Michter's Distillery, Louisville, KY
$12.00Elijah Craig Barrel Proof, Heaven Hill Distillery, Bardstown, KY
$13.00Wyoming Whiskey Single Barrel, Kirby, WY
$14.00Col. E.H. Taylor Single Barrel, Old Fashioned Copper Distillery, Frankfort, KY
$15.00The Gifted Horse, Orphan Barrel Distilling, Tullahoma, TN
$16.00Black Maple Hill Oregon Straight Bourbon, Stein Distilling, Joseph, OR
$18.00Jefferson's Ocean, McLain & Kyne, Louisville, KY
$20.00Wild Turkey Master's Keep 17yr, Wild Turkey Distilling, Lawrenceburg, KY
$40.00Wyoming Whiskey Barrel Strength, Kirby, WY
$45.00Russell's Reserve 1998, Wild Turkey Distilling, Lawrenceburg, KY
$60.00American
Leopold Bros. Small Batch, Leopold Bros., Denver, CO
$10.00Arkansas Hickory Smoked Whiskey, Rock Town Distillery, Little Rock, AR
$10.00High West Son of Bourye, High West Distillery, Park City, UT
$12.00Washington Wheat, Dry Fly Distilling, Spokane, WA
$12.00Rogue Oregon Single Malt, Rogue Spirits, Newport, OR
$12.00George Dickel Barrel Select, Cascade Hollow Distillery, Tullahoma, TN
$12.00Single Track Wheat, Single Track Spirits, Cody, WY
$14.00High West Campfire, High West Distillery, Park City, UT
$14.00Stranahan's Colorado Whiskey, Stranahan's Distillery, Denver, CO
$14.00Westland American Single Malt, Westland Distillery, Seattle, WA
$17.00High West Bourye, High West Distillery, Park City, UT
$18.00Desert Durum Wheat, Arizona Distilling Co., Tempe, AZ
$19.00Rye
Rittenhouse Rye, Heaven Hill Distilleries, Bardstown, KY
$8.00High West Double Rye, High West Distillery, Park City, UT
$9.00Sazerac 6yr, Buffalo Trace Distillery, Frankfort, KY
$10.00Knob Creek Rye, Knob Creek Distillery, Clermont, KY
$12.00High West Rendezvous Rye, High West Distillery, Park City, UT
$14.00Col. E.H. Taylor Straight Rye, Old Fashioned Copper Distillery, Frankfort, KY
$16.00WhistlePig 10yr Strait Rye, WhistlePig Farm, Shoreham, VT
$17.00Black Maple Hill Oregon Straight Rye, Stein Distilling, Joseph, OR
$18.00WhistlePig 12yr Old World Rye, WhistlePig Farm, Shoreham, VT
$25.00Sazerac 18yr, Buffalo Trace Distillery, Frankfort, KY
$25.00Canadian
Crown Royal, Crown Royal Distillery, Gimli, Manitoba
$7.00Pendleton, Hood River Distillery, Pendleton, OR
$7.00Snake River Stampede Small Batch, Indio Spirits, Portland, OR
$8.00Japanese
Nikka Taketsuru Pure Malt, Nikka Whisky Distilling, Sendai, Japan
$14.00Nikka Coffey Grain, Nikka Whisky Distilling, Sendai, Japan
$14.00Yamazaki 12yr, Suntory, Osaka, Japan
$20.00Irish
Bushmills 10yr, The "Old Bushmills" Distillery, Ireland
$8.00Tullamore Dew, The Tullamore Distillery, Ireland
$8.00Jameson Black Barrel, The Bow Street Distillery, Ireland
$9.00Redbreast 12yr, Midleton Distillery, Ireland
$14.00Redbreast 21yr, Midleton Distillery, Ireland
$60.00Scotch
Johnnie Walker Red, Edinburgh, Scotland
$7.00Johnnie Walker Black, Edinburgh, Scotland
$8.00Glenfiddich 12yr, Speyside, Scotland
$10.00The Glenlivet 12yr, Speyside, Scotland
$10.00Glenmorangie 10yr, Highlands, Scotland
$10.00Laphroaig 10yr, Islay, Scotland
$10.00The Macallan 12yr, Speyside, Scotland
$12.00Talisker 10yr, Isle of Skye, Scotland
$14.00The Famous Grouse 18yr, Highlands, Scotland
$14.00Oban 14yr, Highlands, Scotland
$18.00Glenkinchie Distiller's Edition, Lowlands, Scotland
$20.00The Glenlivet 18yr, Speyside, Scotland
$20.00Lagavulin 16yr, Islay, Scotland
$22.00Mortlach Rare Old, Speyside, Scotland
$32.00Johnnie Walker Blue, Edinburgh, Scotland
$35.00Supplemental for the Table to Share
Alaskan King Crab Legs
$30.00
1/2 pound chilled king crab served with lemon and drawn butter
Oysters on the Half Shell
selection of east and west coast oysters
- $16.00
- $32.00
Foie Gras Torchone
$18.00
3 oz house marinated hudson valley foie gras, red wine poached pears and toasted brioche
First Course
choice of
Lobster Bisque
butter poached lobster and creme fraiche
Endive and Pear Salad
red pear, point reyes bleu cheese, candied walnuts and cider vinaigrette
Caesar Salad
crisp romain, parmigiano reggiano and caesar dressing
King Crab Salad
avocado, lemon, basil and pea puree, watermelon radish and watercress
Main Course
choice of
Braised Lamb Shank
parmesan polenta, heirloom carrots, gremolata and natural jus
Seared Duck Breast
8 oz maple leaf farms duck, parsnip puree, crispy brussels sprouts, and sour cherry gastrique
Grilled Filet Mignon
8 oz double r beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace
Pan Seared Sea Bass
wild sea bass, butternut puree, winter vegetable hash and champagne beurre blanc
Cast Iron Seared Wagyu Eye of Ribeye ($20 Supplemental)
8oz snake river farms wagyu beef, truffle mash potatoes, sautéed swiss chard and red wine demi glace
Indulgences
supplemental
American Caviar
$65.00
a half ounce of paddlefish caviar, brioche and crème fraiche
Oysters on the Half Shell
$16.00
a half dozen east and west coast oysters served with classic accompaniments
Alaskan Crab Legs
$32.00
a half pound of red king crab legs, lemon and drawn butter
Foie Gras
$22.00
foie gras torchon, toasted brioche, compressed pears and micro radish greens
First Course
choice of
King Crab Bisque
Paddlefish caviar and champagne crème fraiche. Wine Pairing: '12 Patton Valley, Chardonnay, Eola-Amity, Willamette Valley, OR
Black-Eyed Pea Salad
Purple watercress, pickled peas and tasso ham vinaigrette. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR
Bibb & Blue Salad
Bibb lettuce, maytag blue cheese, roasted tomatoes and crispy bacon. Wine Pairing: '14 JK Carriere Glass, Rose, Willamette Valley, OR
Beef Cheeks
White wine braised wagyu beef, maytag cauliflower puree, apple and fried leeks. Wine Pairing: '12 Rippon Vineyard, Osteiner, Central Otago, NZ
Main Course
choice of
Scallops & Chorizo
Maine diver scallops, spanish sausage, olive oil poached saffron potatoes, swiss chard and sherry broth. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA
Seared Allison Ranch Wagyu Strip ($10 Supplemental)
New york strip, garlic mashed potatoes, roasted marrow and mushroom demi-glace. Wine Pairing: '12 Spring Valley, Uriah, Walla Walla Valley, WA
Seared Elk Loin
Peppered elk short loin, bacon and smoked cheddar polenta, radicchio and foie gras butter. Wine Pairing: '12 A Tribute to Grace, Grenache, Santa Barbara Highlands, CA
Truffled Gnocchi
Herb gnocchi, ricotta, shaved black truffles, broccoli rabe and olive oil powder. Wine Pairing: '12 Tyler, Bien Nacido, Pinot Noir, Santa Maria Valley, CA
Dessert
All served with The Rare Wine Co., New York Malmsey, Madeira. Choice of:
Spiced Chocolate Cake
flourless chocolate cake with a habanero cherry port sauce
Persimmon Trifle
hazelnut biscotti, vanilla cream and persimmon jam
Mexican Hot Chocolate
spiked chocolate, whipped cream and churros
Local Cheese Plate
winter winds farm cheese, lark's meadow farms cheese, dark chocolate, spiced pistachios and earl grey tea blackberry jam