greens, house pickled beets, red onion, goat cheese, balsamic vinaigrette
Salads - Big
Farmers' Market Salad
$9.00
greens, house pickled beets, seasonal produce, goat cheese, apple cider vinaigrette
Nicoise
$13.00
greens, house-smoked missouri trout, house pickled green beans, hard-boiled missouri cage-free eggs, red onion, caper berries, potatoes, kalamata olives, balsamic vinaigrette
Roasted Root Vegetable Salad
$9.00
roasted local vegetables (beets, butternut squash, pumpkin, sweet potatoes) served over greens with toasted almonds and a sherry vinaigrette
Entrees
Green Plate
$13.00
our daily vegan special
Fall Lasagne Bianco
$12.00
fresh housemade pasta layered with spinach, roasted mushrooms, fontina, and a sage béchamel
The Locavores Dream Burger
100% missouri grass-fed half pound beef burger, pan seared and served on a brioche roll with greens, red onions, house pickles, dijon and our house made ketchup
$13.00
Add Local Cheddar$1.00
Add Local Bacon$1.00
Giant Stuffed Missouri Beef Meatball
$13.00
wagyu beef from westphalia, mo stuffed with housemade ricotta and walnuts, topped with a fried farm fresh egg and served with sautéed greens and tomato sauce
Pan Seared Pasture Raised Pork Chop
$18.00
from washington, mo - served with whipped potatoes, roasted garlic pan sauce, and sauteed spinach
The Pasta Dish
delicate house made pasta served with delicious seasonal ingredients
Market Price
Quinoa Stuffed Acorn Squash
$13.00
local acorn squash stuffed with quinoa, dried apricots and cranberries, pepitas and pumpkin seed oil, served with a turmeric ginger coconut cream and marinated kale salad
Pan Seared Missouri Trout
$18.00
fillet of trout from troutdale farms, topped with maple brown butter brussel sprouts and served over lightly creamed spaghetti squash and almonds
Missouri Grassfed Beef Cut Of The Day
we buy a whole cow at a time, so we have the pleasure of cooking each and every cut
Market Price
Sandwiches
served with potato chips and a choice of side:
House-smoked Pulled Pork
$11.50
pasture-raised missouri pork served on a brioche roll topped with our purple cole slaw and homemade bbq sauce
Cuban
$11.50
thick sliced missouri ham, house-smoked pulled pork, pickles, swiss, dijon on a semolina roll
Molly's Veggie Burger
$11.50
veggie & pinto burger, served on brioche with our famous hummus, red onion, pickles, and roasted garlic aioli
We offer seasonal, naturally raised food, deliciously prepared and artfully presented. At least 50% of our ingredients come from within 150 miles of St. Louis, thereby reducing your event's carbon footprint, and guaranteeing the freshest food available.
Our specialty is serving fresh and seasonal foods. From vegetarian offerings to menus using free-range and grass-fed meats, we use only the highest quality ingredients. We take pride in supporting our local food system, including farmers, ranchers, and food artisans.
Local Harvest Cafe and Catering will work with you to create your perfect event, and we will help make it "green" along the way.