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Loca Luna Mexican Cusine
5301 Alpha Rd
Dallas, TX 75240
Uber
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All Day Menu
Lunch Menu
Brunch Menu
All Day Menu
Para La Mesa
Guacamole Fresco
$8.00
Fresh table side guacamole made with hass avocado, tomato, onion, cilantro, lime and chili jalapeño.
Queso Tipico
$6.95
Melted Oaxaca and Chihuahua quesos served with house-made flour tortillas
Queso Fundido dos Veces
$8.95
Melted Oaxaca and Chihuahua quesos served with house-made flour tortillas.
Loca Luna Skillet Nachos
$11.95
Crispy tortillas topped with black beans, queso Chihuahua, guacamole, crema fresca, jalapeño and your choice of skirt steak, chicken, mixto.
Salmon a la Vinagreta
$10.95
Traditional Iberian dish brought to Tenochtitlan (pre-hispanic Mexico City) by conquistadors in the 16th century. Smoked salmon topped with olive oil, capers, onions, lime and boiled egg whites served with toasted white bread.
Gambas Manzanillo al Ajillo
$10.95
White shrimp sautéed in extra virgin olive oil with minced garlic, lime juice and peppers.
Antojitos
Flautas de Pollo Primavera
$8.95
Four rolled crispy corn tortillas filled with chicken guisado served with tomatillo Salsa, queso fresco, Mexican crema, guacamole and pico de gallo.
Quesadilla Michae
$9.95
Flour tortilla filled with queso Chihuahua, grilled chicken marinated in ranchero sauce topped with queso dip and corn pico de gallo.
Los Tres Generales
$9.95
House-made corn masa sope trio: pollo guisado with tomatillo salsa, brisket with nacho salsa, papas and chorizo with salsa de cascabel. Topped with lettuce, queso fresco and Mexican crema.
Lanchas de Camaron
$11.90
Mar de Cortez Shrimp marinated in a citrus broth with red onion, avocado, tomato and cilantro. Served over cucumber with tajin spices.
Ceviche Mar De Cortez
$13.95
Baja California's favorite ceviche prepared with Ahí tuna marinated in a citrus broth with avocado, tomato, cilantro and our house-made mango al chipotle sauce
Torre Las Adas
$12.95
Red snapper from the bountiful and lush tropical coast lands of Mexico marinated in a chili manzano citrus broth with avocado, red onion , tomato, cilantro and cucumber.
Sopas Y Ensaladas
Tortilla Soup
Zesty chili huajillo broth with chicken, crispy tortilla strips, avocado and Queso fresco.
- Cup $7.00
- Bowl $9.00
Sopa de Fideo
Traditional soup and a favorite in every Mexican mom's kitchen made with a tomato base broth, chicken, angel hair pasta and parsley topped with queso fresco.
- Cup $7.00
- Bowl $9.00
Pozole Rojo
Aztec ceremonial dish in pre-hispanic Mexico. Pozole is made with hominy, guajillo broth, pork, red cabbage lettuce mix, red radish and fresh lime.
- Cup $7.00
- Bowl $9.00
Sopa Primavera
Chile morita broth, potato, corn, celery, carrots, calabaza, chayote and fresh lime.
- Cup $7.00
- Bowl $9.00
Ensalada Adobada
$13.95
Wild shrimp in chili nacho adobo, crispy bacon, roasted corn, black bean queso panela, chickpeas, cherry tomato, red onion, lettuce mix and avocado dressing.
Ensalada Loca Luna
Cooked eggs, jicama, cherry tomato, crispy bacon, kirby cucumbers, red onion, avocado, baby spinach, lettuce mix, feta cheese and house cilantro vinaigrette with your choice of skirt steak, grilled chicken, grilled salmon.
- W/ Chicken $13.95
- W/ Steak $13.95
- W/ Salmon $15.95
Tacos
Three soft corn tortilla tacos served with Mexican. Cilantro rice, refried black beans and loca luna slaw.
Grilled Chicken Taco
$10.95
Grilled chicken, cilantro, red onion, salsa roja cascabel.
Al Pastor Taco
$10.95
Adobo marinated pork, grilled pineapple,cilantro, pickled onion and salsa fresca.
Chorizo Tacos
$10.95
Home made fresh chorizo with cilantro red onion and guajillo sauce.
Pork Carnitas Taco
$10.95
Beer braised pork shoulder, pickled onion, cilantro, tomatillo salsa.
Grilled Steak Taco
$10.95
Grilled skirt steak, cilantro, pickle, onion, roasted arbol sauce.
Tacos Los Cabos
$11.95
Grilled Mahi Mahi, fresh red beet, grilled pineapple, nopalitos and coconut salsa.
Tacos Governador
$11.95
Made famous by Sinaloas Governor Santa Cruz during the Mexican reform, these tacos come with grilled shrimp, poblano rajas, queso Chihuahua with lime-tomato salsa.
Molcajete Fajitas
We start with tender strips of marinated chicken, skirt steak or gulf shrimp, we then sauté bell peppers, fresh tomatoes and citrus marinated onions served in a Molcajete stone mortar with guacamole, Mexican rice, black beans, Mexican crema and flour tortillas.
Grilled Chicken Fajitas
$14.95
Adobo marinated chicken breast.
Grilled Steak Fajitas
$14.95
House chimichurri marinated inside skirt steak.
Grilled Shrimp Fajitas
$16.95
Achiote-citrus-herb marinated shrimp.
Jalisco Fajitas
$16.95
Marinated chicken, inside skirt steak, with shrimp and bacon on top.
Especialidades De La Casa
Chiles en Nogada
$16.95
Traditionally made in Puebla to feed the only emperor Mexico had Agustin De Iturbide, these chills have a minced beef filling enhanced with chopped peach, apples and raisins, topped with pomegranate and a walnut salsa served with cilantro rice.
Chile Relleno
$12.95
Originated from Puebla, this is a classic dish in a traditional Mexican kitchen. Two fresh poblano peppers covered in egg batter stuffed with Oaxaca queso topped with a creamy tomato and guajillo salsa served with white Mexican rice and black beans.
Pollo al Mole Poblano
$17.95
Invented in Puebla by nuns looking to feed the archbishop of Mexico during a visit to their convent in the17th century, this delicious salsa is prepared with three chilis pasilla, nacho and mulato, several spices, chocolate and peanuts, served with white Mexican rice, beans, plantains & fresh tortillas.
Pollo Tapatio
$17.95
10 oz grilled chicken breast topped with bacon, Portobello mushroom and queso Chihuahua. Served with Mexican rice, black beans, pico de gallo, fresh guacamole and Mexican crema.
Pollo Cordon-Blue a La Chile Cream
$14.95
Chicken breast wrapped cordon-blue style filled with Chihuahua cheese, ham and bacon served over pablano pepper cream with white rice, black beans and a vegetable ramillete.
Pork Chop Al Pibil
$18.95
12 oz Bone in pork chop marinated in a traditional Yucatan pibil with fire roasted poblano chile,achiote, red onion and tomato, served with white Mexican rice, sweet plantains and pickled red onions.
Salmon Don Geros
$20.95
8oz Mar de Cortez salmon fillet grilled and glazed in chili nacho-agave néctar, served over a bedof black bean epazote sauce accompanied with white Mexican rice and vegetable ramillete.
Filete a la Veracruzana
$20.95
8oz Mahi Mahi fillet sautéed with fresh shrimp, tomatoes, roasted poblano strips, onions, capers, olives and a splash of chardonnay wine served with Mexican rice.
Carne Asada Tampiquena
$21.95
10 oz Top Sirloin grilled to perfection with marinated onions, bell peppers and chimichurri sauce served with Mexican red rice, frijoles charros and your choice of brisket, chicken enchilada.
Filete en Salsa de Reyes
$26.95
16oz Beef Rib-Eye stuffed with queso Oaxaca and mushrooms, topped with traditional pre-hispanic De Reyes sauce made out of guajillo, cascabel and mulato peppers served with Mexican rice, beans and vegetable ramillete.
Filete Cascabel
$26.95
16oz Beef Rib-Eye marinated in a delicious cascabel rub made in house, served with white Mexican rice, charro beans and vegetable ramillete.
Filete Charro
$24.95
Typical celebratory meal of the charro (cowboy, rancher) in Mexico. 16oz Beef T-bone topped with bacon, sautéed onions and mushrooms all covered in a queso Chihuahua sauce served with Mexican rice and charro beans.
Classic Tex-Mex
In enchiladas your choice of guajillo sauce, tomatillo sauce, cheese sauce.
Tex-Mex Combo 1
$10.95
Brisket enchilada, chicken enchilada, Mexican rice and a chicken soft taco.
Tex-Mex Combo 2
$10.95
Chicken enchilada, one soft brisket taco, Mexican rice and refried beans.
Tex-Mex Combo 3
$10.95
Chile rubbed pork tamal, chicken enchilada, Mexican rice and refried beans.
Tex-Mex Combo 4
$10.95
Brisket enchilada, shredded chicken quesadilla, brisket soft taco, and Mexican rice.
Burrito Loca Luna
$13.95
Foot long flour tortilla filled with your choice of grilled chicken, skirt steak, Mexican rice, black beans, pico de gallo, Mexican crema and lettuce mix topped with cheese sauce.
Taco Salad
$11.95
Crispy tortilla bowl with your choice of grilled chicken, skirt steak with sautéed green bell peppers, tomato and onions on a bed of mix lettuce and topped with cheese, tomato, guacamole, pico de gallo and Mexican crema.
Chimichangas
$13.95
Deep fried flour tortilla with your choice of grilled chicken, skirt steak, sautéed bell pepper, tomato and onion topped with cheese sauce and served with Mexican rice, refried beans, pico de gallo, avocado and Mexican crema.
Burrito Rio Grande
$12.95
Two burritos filled with beer braised pork shoulder, tomato and onion topped with tomatillo salsa, queso Chihuahua and Mexican crema.
Ranchero Special
$11.95
Adobo marinated Grilled chicken and shrimp served over a bed of Mexican rice topped with sautéed bell peppers, onion, tomato and cheese sauce.
Enchiladas
Enchiladas Mexicana
$13.95
Enchilada trio filled with pollo guisado (shredded chicken), brisket and Chihuahua cheese, each topped with three different sauces: chili nacho, cheese sauce and tomatillo. Sprinkled with cilantro and queso fresco and Mexican crema, Served with rice and beans.
Enchiladas Verdes
$13.95
Three pollo guisado enchiladas topped with tomatillo sauce and queso fresco served with Mexican rice and refried beans.
Enchiladas Poblanas
$14.95
Three pollo guisado enchiladas, topped with our house mole sauce, sesame seeds and pickled red onions served with white Mexican rice, black beans and plantains.
Echiladas La Estancia
$13.95
Three spinach and bacon enchiladas sautéed with onions and tomato, topped with our queso sauce served with cilantro rice and black beans.
Dessert
All of our desserts are made in house with the freshest and finest ingredients.
Caramel Flan
$7.00
Mexican custard with caramel served with a pineapple-strawberry pico.
El Tres Leches
$9.00
Home-made chiffon cake topped with house blend of three milks, strawberry whipped cream and walnut brittle.
Churros
$7.00
Mexico City style churro sprinkled with cinnamon and sugar filled with cajetaAbuelita, served with vanilla ice cream.
Sopapilla
$7.00
Fried pastry sprinkled in sugar and cinnamon topped with maple syrup served with chocolate ice cream.
Lunch Appetizers
Guacamole Fresco
$8.00
Fresh table side guacamole made with hass avocado, tomato, onion, cilantro, lime and chili jalapeño.
Queso Fundido dos Veces
$8.95
Melted Oaxaca and Chihuahua quesos served with house-made flour tortillas Add chorizo, mushrooms or make it spicy with poblano rajas.
Queso Tipico
$6.95
Traditional Mexican white queso dip.
Loca Luna Skillet Nachos
$11.95
Crispy tortillas topped with black beans, queso Chihuahua, guacamole, crema fresca, jalapeño and your choice of skirt steak, chicken or mixto.
Lunch Antojitos
Flautas de Pollo Primavera
$7.99
Four rolled crispy corn tortillas filled with chicken guisado served with tomatillo salsa, queso fresco, Mexican crema, guacamole and pico de gallo.
Quesadilla Michae
$8.99
Flour tortilla filled with queso Chihuahua, grilled chicken marinated in ranchero sauce topped with queso dip and corn pico de gallo.
Los Tres Generales
$8.99
House-made corn masa sope trio: pollo guisado with tomatillo salsa, brisket with nacho salsa, papas and chorizo with salsa de cascabel. Topped with lettuce, queso fresco and Mexican crema.
Lanchas de Camaron
$10.99
Mar de Cortez Shrimp marinated in a citrus broth with red onion, avocado, tomato and cilantro. Served over cucumber with tajin spices.
Ceviche Mar De Cortez
$11.99
Baja California's favorite ceviche prepared with Ahí tuna marinated in a citrus broth with avocado, tomato, cilantro and our house-made mango al chipotle sauce.
Torre Las Adas
$10.99
Red snapper from the bountiful and lush tropical coast lands of Mexico marinated in a chili manzano citrus broth with avocado, red onion , tomato, cilantro and cucumber.
Lunch Sopas Y Ensaladas
Tortilla Soup
Zesty chili huajillo broth with chicken, crispy tortilla strips, avocado and Queso fresco.
- $7.00
- $9.00
Sopa de Fideo
Traditional soup and a favorite in every Mexican mom's kitchen made with a tomato base broth, chicken, angel hair pasta and parsley topped with queso fresco.
- $7.00
- $9.00
Pozole Rojo
Aztec ceremonial dish in pre-hispanic Mexico, Pozole is made with hominy, guajillo broth, pork, red cabbage lettuce mix, red radish and fresh lime.
- $7.00
- $9.00
Sopa Primavera
Chile morita broth, potato, corn, celery, carrots, calabaza, chayote and fresh lime.
- $7.00
- $9.00
Ensalada Adobada
$12.99
Wild shrimp in chili nacho adobo, crispy bacon, roasted corn, black bean queso panela, chickpeas, cherry tomato, red onion, lettuce mix and avocado dressing.
Ensalada Loca Luna
Cooked eggs, jicama, cherry tomato, crispy bacon, kirby cucumbers, red onion, avocado, baby spinach, lettuce mix, feta cheese and house cilantro vinaigrette with your choice of skirt steak, grilled chicken or grilled salmon.
- $11.99
- $11.99
- $15.00
Lunch Tacos
Three soft corn tortilla tacos served with Mexican cilantro rice, refried black beans and Loca Luna slaw.
Grilled Chicken Taco
$9.99
Grilled chicken, cilantro, red onion, salsa roja cascabel.
Al Pastor Taco
$9.99
Adobo marinated pork, grilled pineapple, cilantro, pickled onion and salsa fresca.
Chorizo Tacos
$9.99
Home made fresh chorizo with cilantro red onion and guajillo sauce.
Pork Carnitas Taco
$9.99
Beer braised pork shoulder, pickled onion, cilantro, tomatillo salsa.
Grilled Steak Taco
$9.99
Grilled skirt steak, cilantro, pickle, onion, roasted arbol sauce.
Tacos Los Cabos
$11.50
Grilled Mahi Mahi, fresh red beet, grilled pineapple, nopalitos and coconut salsa.
Tacos Governador
$11.50
Made famous by Sinaloas Governor Santa Cruz during the Mexican reform, these tacos come with grilled shrimp, poblanorajas, queso Chihuahua with lime-tomato salsa.
Lunch Molcajete Fajitas
We start with tender strips of marinated chicken, skirt steak or gulf shrimp, we then sauté bell peppers, fresh tomatoes and citrus marinated onions served in a Molcajete stone mortar with guacamole, Mexican rice, black beans, Mexican crema and flour tortillas.
Grilled Chicken Fajitas
$13.99
Adobo marinated chicken breast.
Grilled Steak Fajitas
$13.99
House chimichurri marinated inside skirt steak.
Grilled Shrimp Fajitas
$15.99
Achiote-citrus-herb marinated shrimp.
Jalisco Fajitas
$15.99
Marinated chicken, inside skirt steak, with shrimp and bacon on top.
Lunch Especialidades De La Casa
Chile Relleno
$9.99
Originated from Puebla, this is a classic dish in a traditional Mexican kitchen. Two fresh poblano peppers covered in egg batter stuffed with Oaxaca queso topped with a creamy tomato and guajillo salsa served with white Mexican rice and black beans.
Pork Chop Al Pibil
$16.95
12 oz Bone in pork chop marinated in a traditional Yucatan pibil with fire roasted poblano chile,achiote, red onion and tomato, served with white Mexican rice, sweet plantains and pickled red onions.
Salmon Don Geros
$18.95
8oz Mar de Cortez salmon fillet grilled and glazed in chili nacho-agave néctar, served over a bedof black bean epazote sauce accompanied with white Mexican rice and vegetable ramillete.
Filete a la Veracruzana
$18.95
8oz Mahi Mahi fillet sautéed with fresh shrimp, tomatoes, roasted poblano strips, onions, capers, olives and a splash of chardonnay wine served with Mexican rice.
Carne Asada Tampiquena
$17.95
10 oz Top Sirloin grilled to perfection with marinated onions, bell peppers and chimichurri sauce served with Mexican red rice, frijoles charros and your choice of brisket or chicken enchilada.
Pollo Tapatio
$15.95
10 oz grilled chicken breast topped with bacon, Portobello mushroom and queso Chihuahua Served with Mexican rice, black beans, pico de gallo, fresh guacamole and Mexican crema.
Lunch Classic Tex-Mex
In enchiladas your choice of guajillo sauce, tomatillo sauce or cheese sauce.
Tex-Mex Combo 1
$8.99
Brisket enchilada, chicken enchilada, Mexican rice and a chicken soft taco.
Tex-Mex Combo 2
$8.99
Chicken enchilada, one soft brisket taco, Mexican rice and refried beans.
Tex-Mex Combo 3
$8.99
Chile rubbed pork tamal, chicken enchilada, Mexican rice and refried beans.
Tex-Mex Combo 4
$8.99
Brisket enchilada, shredded chicken quesadilla, brisket soft taco, and Mexican rice.
Burrito Loca Luna
$11.99
Foot long flour tortilla filled with your choice of grilled chicken or skirt steak, Mexican rice, black beans, pico de gallo, Mexican crema and lettuce mix topped with cheese sauce.
Taco Salad
$9.99
Crispy tortilla bowl with your choice of grilled chicken or skirt steak with sautéed green bell peppers, tomato and onions on a bed of mix lettuce and topped with cheese, tomato, guacamole, pico de gallo and Mexican crema.
Chimichangas
$10.99
Deep fried flour tortilla with your choice of grilled chicken or skirt steak, sautéed bell pepper, tomato and onion topped with cheese sauce and served with Mexican rice, refried beans, pico de gallo, avocado and Mexican crema.
Burrito Rio Grande
$11.99
Two burritos filled with beer braised pork shoulder, tomato and onion topped with tomatillo salsa, queso Chihuahua and Mexican crema.
Ranchero Special
$10.50
Adobo marinated Grilled chicken and shrimp served over a bed of Mexican rice topped with sautéed bell peppers, onion, tomato and cheese sauce.
Lunch Enchiladas
Enchiladas Mexicana
$11.99
Enchilada trio filled with pollo guisado (shredded chicken), brisket and Chihuahua cheese, each topped with three different sauces: chili nacho, cheese sauce and tomatillo. Sprinkled with cilantro and queso fresco and Mexican crema, Served with rice and beans.
Enchiladas Verdes
$11.99
Three pollo guisado enchiladas topped with tomatillo sauce and queso fresco served with Mexican rice and refried beans.
Enchiladas Poblanas
$11.99
Three pollo guisado enchiladas, topped with our house mole sauce, sesame seeds and pickled red onions served with white Mexican rice, black beans and plantains.
Echiladas La Estancia
$11.99
Three spinach and bacon enchiladas sautéed with onions and tomato, topped with our quesThree spinach and bacon enchiladas sautéed with onions and tomato, topped with our queso sauce served with cilantro rice and black beans.o sauce served with cilantro rice and black beans.
Lunch Dessert
All of our desserts are made in house with the freshest and finest ingredients.
Caramel Flan
$7.00
Mexican custard with caramel served with a pineapple-strawberry pico.
El Tres Leches
$9.00
Home-made chiffon cake topped with house blend of three milks, strawberry whipped cream and walnut brittle.
Churros
$7.00
Mexico City style churro sprinkled with cinnamon and sugar filled with cajetaAbuelita, served with vanilla ice cream.
Sopapilla
$7.00
Fried pastry sprinkled in sugar and cinnamon topped with maple syrup served with chocolate ice cream.
Brunch Dishes
Huevos Rancheros
$10.00
Skillet fried eggs, refried beans, Mexican rice Salsa al guajillo.
Enfrijoladas
$10.00
Scrambled egg enchiladas, bean puree, House- made Chorizo, skillet potatoes, charro beans, Mexican crema, queso fresco.
Breakfast Iron Skillet
$10.00
Scrambled eggs, Mexican Manchaca charro beans, skillet potatoes, Mexican rice, pico de gallo.
Breakfast Burrito
$9.95
Black beans, Mexican crema, tomatillo sauce your choice of steak, chicken, chorizo.
Molletes Mexicanos
$9.95
Half baguette, Oaxaca, Monterrey queso mix, refried beans, pico de gallo, sunny up egg, add Chorizo.
Huevos Divorciados
$10.00
Skillet fried eggs, green tomatillo sauce, chili de arbol and huajillo sauce, queso fresco, Mexican crema, refried beans, Mexican rice.
Huevos con Chorizo
$10.00
Skillet fried eggs , house made chorizo, refried beans, Mexican rice, Skillet potato.
Loca Luna Benedict
$10.00
Your choice of Canadian bacon, smoked salmon, chorizo, poached egg, English muffin, cilantro hollandaise sauce.
Chilaquiles Don Cuco
$10.95
A traditional Mexican dish consisting of fried tortillas bathed in tomatillo sauce, shredded chicken, queso fresco, refried pinto beans, Mexican crema, guacamole salad.
Yeyas special Big - D Breakfast
$14.95
Two waffles, your choice of two eggs, organic fresh fruit, chilaquiles, With your choice of chorizo, Canadian bacon, bacon, beer braised carnita tips.
Omelet Del Dia
$11.95
Chef's weekly creation.
Omelet A La Jardinera
$11.00
Omelet filled with spinach, onions, mushrooms, bell pepper, carrots, cheddar cheeses.
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:30am - 10:00pm
About Us
Loca Luna in Dallas, Texas invites you to explore our deliciously authentic Mexican cuisine. Our bold, rustic, and iconic flavors of our food and freshly made cocktails hail from various regions of Mexico to create a tasty gastronomic treat. We also give you delicious Tex-Mex food like chimichangas, burritos, enchiladas, quesadillas and much more. Try some of our famous tacos, fajitas, or any of our delicious seafood dishes.