Our concept is an all-you-can-eat seafood buffet. We offer a wide selection of fresh sushi, sashimi and approximately twenty different sushi rolls; as well as the soups and salads you would normally find in a sushi restaurant. Our hibachi is made-to-order and with chicken, shrimp, calamari, New York Strip Steak and vegetables. We also have two hot-food bars with a variety of Asian and American influenced dishes such as Cod, Grouper with garlic sauce, baked Salmon, fried Red Snapper, sweet glazed chicken, BBQ squid, fried Blue Crab, stuffed green mussels, Tokyo ribs, butter shrimp, fried shrimp, Snow Crab and many more. Oysters are also offered on the dinner buffet during season. We also offer desserts such as strawberry cake, chocolate mocha cake and “the best crème Brule in town!”