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Lobby Lounge
101 Wilshire Blvd.
Santa Monica, US-CA 90401
Uber
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Cocktails, Spirits, Beer & Wine
Gin & Tonic
Weekend Brunch
Soko Sushi by Chef Masa Shimakawa
Dinner
Lunch
Cocktails, Spirits, Beer & Wine
Classics. Perfected.
The Miramar
Amass Vodka, Hibiscus, Rosemary, Champagne
The Georgina
Champagne, Lavender, Lemon Essence
A Touch of Mink
Roku Gin, Cucumber, Sake, Yuzu
The Don
Kikori Whiskey, Balcones Rye, Toasted Sesame, Bitters
Ninotchka
Grey Goose La Poire Vodka, Shiso, Coconut, Vanilla, Lemon
Driven to Abstraction
Buffalo Trace Bourbon, Ginger, Peach Lemongrass, Mint, Soda
Citron Fizz
Aviation Gin, Hojicha Tea, Cacao, Lemon, Soda
Lucky 101
Beefeater Gin, Blanc Vermouth, Gentian Liqueur Celery, Aquavit
Carousel
Hendricks Gin, Aperol, Yellow Chartreuse Apricot, Pink Peppercorn, Egg White
Carmen Miranda
Hornitos Tequila, Plum, Lime Agave, Szechuan Salt
Bottled Beer
Amstel Light
Stella Artois
Corona
Firestone Walker 'Union Jack' IPA
Santa Monica '310' Blonde Ale
ROSÉ
Rosé
The Pale, Provence
Rosé
Kylie Minogue, Vin de France
Rosé of Pinot Noir
FIG, Santa Barbara
Gin & Tonic
Mediterranean Tonic
Roku gin, orange peel, mint, fever tree Mediterranean tonic
Aromatic Tonic
Malfy gin sicilian pink grapefuit 'rosa' strawberry, pink peppercorns, thyme, rosemary, fever tree aromatic tonic
Floral Tonic
Nolet's gin, elderlower fever tree, lime, melon, cracked black pepper
Citrus Tonic
Surf city gin, mint, orange peel, lemon peel, star anise, fever tree citrus tonic
Cucumber Tonic
Plymouth gin, St. Germain, lemon, dill, refreshingly light cucumber tonic
Featured Drinks
Amass, Los Angeles
Anchor Distilling 'Old Tom', San Francisco
Aviation, Oregon
Barr Hill Reserve Tom Cat Gin, Vermont
Beefeater, London
Bombay Sapphire, England
Caorunn, Scotland
Copper & Kings, Kentucky
Darnley's View, Great Britain
Gray Whale, California
Gunpowder Irish Gin, Ireland
Hendricks, Scotland
Lock & Union, Napa Valley
Malfy 'Rosa', Italy
Martin Miller's, England
Monkey 47, Germany
No. 3, London
Nolet's, Netherlands
Plymouth, England
Roku, Japan
Sipsmith, London
Spring 44, Colorado
Surf City, California
Tanqueray, Great Britain
The Botanist, Islay
Shareables
Warm Cinnamon Bun
vanilla fondant
"Millionaires Bacon"
maple glazed
Market Oysters
Habanero Cocktail Sauce & Horseradish, Red Wine-Shallot Mignonette & FIG's Fresno Hot Sauce
Crispy Calamari
Blistered Garlic & Shallots Momma's Lil's Peppers & Charred Lemon
Queso Fundido
Creamed Rajas & Impossible Green Chorizo, Warm Tortillas
Rosemary Fries
Avocado Ranch
Warm Croissant Bread Pudding
Fruit Loops, White Chocolate
Eggs
Soft Scrambled Eggs
Beurre de Burrate & Chives, Black Pepper
Herbed Frittata
Smoked Slamon, Capers, Crème fraiceh
FIG's Eggs Benedict
Poached Eggs, Canadian Bacon, Hollondaise
Crab Cake Benedict
Poached Eggs, Jumbo Lump Crab, Hollondaise
Pizza Pies
Margherita
Sicilian Oregano & Basil, Mozzarella & Tomato Fondue
Brunch Fest Pizza
bacon, Sausage, crème fraiche, baked egg, smoked mozzarella
Main Plates
Brunch Ramen
Crispy Pork, Miso, Slow-Cooked Egg
Classic American
Bacon, Sausage, Breakfast Potatoes, choice of Eggs
Market Vegetable Hash
Japanese Sweet Potato, Sunny Side up Egg, Mint Yogurt
Smoked Salmon Club
Multi Grain Bread, Lemon Dill Mayonnaise, Crisp Bacon
Avocado Toast
Country Bread, Ninja Radish, Heirloom Cherry Tomatoes, Ricotta Salata
Fried Chicken & Sweet Potato Waffle
Bacon, Candied Yams, Sage & Maple Powder
FIG Burger
Allium Aioli & Heirloom Tomatoes, Muenster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado Ranch *beyond burger available
Spicy Fish Tacos
Shaved Cabbage & Mango Salsa, Cilantro Crema & Avocado
Hash Brown Breakfast Sandwich
Crisp Potato, Bacon, Sunny Side up Egg
Coconut Chia Pudding
Acai, Market Fruit, Shaved Young Coconut, Lavender Honey
Kitchen Sink Salad
Chilled Shrimp, Chicken, Blue Cheese, Avocado, Egg, Bacon, Creamy Mustard Dressing
Chilaquiles Verdes
Vegan Green Chorizo, Fried Eggs Radish, Cilantro & Tomatillo Salsa, Queso Fresco
From the Griddle
Buttermilk Pancakes
Local Strawberries, Whipped Cream
"Bananas Foster" Pancakes
vanilla cream, caramelized bananas
"Fruity Pebbles" Pancakes
Vermont Maple Syrup
Breakfast Burrito
Bacon, Eggs & Cheddar Cheese Crispy Potatoes, Avocado, Pico de Gallo & Guajillo Salsa
Nutella French Toast
chantilly cream, maple syrup, strawberries
starters
Edamame
sea salt or spicy garlic
Miso Soup
tofu, nameko mushrooms, wakame, japanese parsley
shareables
Roll Platter
blue fin tuna roll, *yellow tail scallion (2 rolls)
Nigiri Platter
blue fin tuna. *ora king salmon, *omega blue kanpachi, *selva shrimp, halibut (5 pieces)
Sashimi Sampler
blue fin tuna, *ora king salmon, *omega blue kanpachi (2 pieces each)
*sustainably sourced
Eating raw or undercooked foods may increase the risk of foodborne illness. Please let Soko staff know if you have any food allergies. Although we make every effort to keep shellfish and other allergens separate, shellfish and other allergens are present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur.
To Begin
Crudite
hummus, raw & pickled vegetables, grilled pita
Cauliflower Tempura
buffalo sauce, blue cheese
Fritto Misto
calamari, shrimp, pepperoncini, artichoke, calabarian chili aioli
Ahi Tuna Poke
maui onion, shoyu, green onion, local greens
Duck Confit Flatbread
caramelized onions, boursin, tomatoes, arugula
Cheese & Charcuterie
manchego, humboldt fog, brie, salami, prosciutto, capocollo
Soups & Starters
Roasted Tomato Soup
croutons, balsamic, basil
Chicken Noodle
egg noodles, pulled chicken
Chilled Shrimp Cocktail
horseradish, lemon
Jumbo Lump Crab Cake
old bay, celery root remoulade, apple & celery salad
Salads
Caesar
romaine leaves, kale, creamy parmigiano dressing, aged parmesan, croutons
Spring
baby greens, grilled zucchini, strawberry, watermelon, marcona almonds, goat cheese, quinoa, champagne vinaigrette
Main Courses
Pan Seared Scallops
corn velouté, lime, chili, queso
New England Lobster Roll
celery, cajun mayo, fries
Fish & Chips
atlantic cod, tartar, peas, grilled lemon, malt vinegar
Pan- Roasted Chilean Sea Bass
forbidden rice, celeriac, coconut citrus, pickled onions, orange, cilantro
Roasted Salmon
asparagus, leeks, peas, zucchini, pea tendrils
Lobster Mac & Cheese
fresh pasta, parmigiano, breadcrumbs
Rigatoni & Spicy Vodka Sauce
chicken, spinach, broccoli, parmigiano, fresh basil
SWISS "RACLETTE" CHEESEBURGER
8oz house blend, bacon, melted raclette, truffle aioli, brioche
Red Wine Bordelaise Braised Short Ribs
herb velouté, creamy polenta cake, broccolini, gremolata
Steak Frites
6oz grass-fed waygu filet, chimichurri, fries
To Begin
Sweet Pea & Avocado Guacamole
jalapeño, lime, cilantro, tortilla chips
Crudite
hummus, raw & pickled vegetables, grilled pita
Ahi Tuna Poke
maui onion, shoyu, green onion, local greens
Cauliflower Tempura
buffalo sauce, blue cheese
Duck Confit Flatbread
Caramelized Onions, Boursin, Tomatoes, Arugula
Fritto Misto
calamari, shrimp, pepperoncini, artichoke, calabrian chili aioli
Soups & Starters
Roasted Tomato Soup
Croutons, Balsamic, Basil
Chicken Noodle
Egg Noodles, Pulled Chicken
Chilled Shrimp Cocktail
Horseradish, Lemon
Jumbo Crab Cake
Old Bay, Celery, Root Remoulade, Apple & Celery Salad
Salads
Caeser
Romaine Leaves, Kale, Creamy Parmigiano Dressing, Parmigiano, Croutons
Spring
baby greens, grilled zucchini, strawberry, watermelon, marcona almonds, goat cheese, quinoa, champagne vinaigrette
Seafood Cobb
lobster, shrimp, bacon, egg, avocado, tomatoes, blue cheese, baby greens, red wine dressing
Power Bowl
forebidden rice, quinoa, roasted squash, purple potatoes, chickpeas, kale, avocado, tomato, edamame
Main Courses
Untraditional Club
shaved turkey, swiss, bacon, tomato, pickle, lettuce, avocado aioli, multigrain toast
New England Lobster Roll
Celery, Cajun Mayo, Fries
Chicken Salad Pita
pineapple, avocado, celery, almonds, tarragon dressing
Miramar Burger
8oz house blend, lettuce, tomato, pickle, spicy aioli, brioche bun *plant-based available upon request
Fish Tacos
mango relish, cilantro cream, cabbage slaw, corn tortillas
Grilled Market Fish
charred lemon, fennel, arugula
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm