Loard’s Ice Cream was founded in 1950 by Russ Salyards and Keegan Low to make and serve premium ice cream. With their fanatical commitment to quality ingredients, great taste and friendly service, Loard’s quickly became an award winning, local favorite in communities around the bay area. Community involvement is a key part of our corporate culture.We still make our ice cream by hand and rely on the best ingredients to make great tasting desserts to delight our customers. Loard’s has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loard’s uses only the highest grade dairy creams from local suppliers. We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream.Decades come and go, but you can count on Loard’s to use our tradition and experience to serve good old fashioned ice cream. Loard’s will continue to delight you for decades to come.