All plates start with a base of traditional potato & onion pierogi, cooked either crispy or classic. But that’s where tradition ends and innovation begins. The pierogi are loaded with an endless choice of toppings, that include smoked brisket, buffalo chicken, wild mushrooms and a variety of cheeses. Classic salads with a unique twist are also an option. Loaded Pierogi is fully licensed, offering fourteen varieties of vodka, cocktails and local craft beers.