Established in 1986, Lloyd’s Bar and Grill has been an integral part of Grosse Ile’s community fabric for decades, pleasing citizens with its consistently outstanding food and casual atmosphere.
Lloyd’s has a bevy of signature dishes with soups, pasta sauces, and daily specials all made from scratch, perfected by years of refinement. Entrees ranging from Cajun Alfredo Pasta to fall off the bone Baby Back Ribs have kept guests returning year after year. The Ground Sirloin burgers and Bakery Rolls are delivered fresh daily from local businesses. Fresh Lake Perch and Pickerel arrive every week, just in time for the Famous Friday Fish Fry.