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LJs Martini Club & Grill
101 4th St
San Francisco, CA 94103
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Main Menu
Starters
Daily Soup
$6.25Grilled Artichoke And Herb Aioli Dipping Sauce
$8.25Calamari And Fennel Fritti And Spicy Dipping Sauce
$8.25Crab Cakes, Corn Tomato Salad And Waffle Chips
- $10.50
- $15.00
Ahi Tuna Tartar
$13.25
with avocado puree, tobiko caviar, cilantro oil and crostini
Fresh Seasonal Vegetable Crudite
$7.50
served with
ranch
dressing
Assorted Cheeses With Water Crackers And Fresh Fruit
$12.95Tea- Smoked Chicken Wings
$8.25
with spicy soy - pepper dipping sauce
Nachos
$8.95
with cheese, salsa, sour cream and guacamole
Nacho With Steak
$11.95
with cheese,
salsa, sour cream, and guacamole
Nacho With Chicken
$11.95
with cheese, salsa,
sour cream, and guacamole
Heirloom Tomato Salad
$7.25
with bleu cheese
Salads
Seasonal Mixed Greens
$6.50Wedge Of Iceberg Lettuce, Maytag Bleu Cheese Dressing
$8.25Romaine Hearts And Anchovy Garlic Dressing
- $7.50
- $9.50
Cobb Salad
$14.95
with mixed greens, tomatoes, smoked chicken, avocado, pepper bacon, egg, maytag bleu cheese, and champane vinaigrette
Seared Ahi Tuna Nicoise Salad
$14.95
with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette
Sandwiches
Cheeseburger
$10.95
on house-baked sour cream bun, vermont white cheddar, french fries and garnish
Grilled Tri Tip Sandwich
$12.25
on a sour cream bun, garnished with french fries and horseradish cream
Grilled Marinated Chicken Sandwich
$11.25
with avocado and pepper jack cheese
Blt Salmon Sandwich
$13.50
bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips
Grilled Portobello Mushroom Sandwich
$10.50
with roasted red pepper, pesto and french fries
Pasta
Bowtie Pasta
$14.95
with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara
Duck Ravioli, Forest Mushrooms And Roasted Garlic Sauce
$15.50Fettucini
$14.50
with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto
Penne And Grilled Chicken
$13.50
with
creamy
pesto and sun-dried tomatoes
Spaghetti With Mini Meatballs
$11.25
served with homemade
marinara sauce
Entrees
Wild Pacific Salmon
$17.50
with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette
Grilled Prawns
$19.95
with
lemon cilantro
risotto, concose puree
Rosemary-garlic Marinated Lamb Rack
$25.75
wild mushroom risotto, grilled asparagus and rosemary jus
Tea Smoked Apple Wood Pork Chop
$18.00
with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream
Herb Crusted Red Snapper
$17.50
lightly coated with seasoned bread crumbs,
sauteed and served with red onion ceviche, wilted
greens and cheese potato gratin
Marinated Skirt Steak
$17.50
with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce
Grilled Chicken Breast Pozole Verde
$16.25
with mexican corn, chayote squash, pasilla chile and pumpkin seed sauce
Dry Aged Rib Eye Steak
$24.50
garlic fries
and bleu
cheese butter
Crispy Eggplant
$13.50
with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa
Desserts
All Of Our Delicious Desserts Are Made In-house Using The Freshest Ingredients
A Trio Of House Made Sorbets
$6.50
with strawberry coulis in a martini glass
Spiced Granny Apple
$6.50
crumble with vanilla bean ice cream
Two Little Creme Brulee
$6.50
with house
made
cookies
Warm Flourless Chocolate Cake
$6.50
with vanilla bean ice cream
Warm Gingerbread Cake
$6.50
with caramelized granny apples and whipped cream
North Beach Tuscan Cream Cake
$6.50
with champagne sabayon, shaved white and dark
chocolate
, finished with espresso cream anglaise
Tiramisu
$6.50
our version
of
this classic italian dessert
Vanilla Bean Ice Cream Sundae
$6.50
sundae with chocolate sauce and maraschino cherry
Oreo Cookie Crust Mascarpone Cheesecake
$6.50
topped with a berry compote and strawberry coulis