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Liz's Cafe Anybody's Bar
31 Bradford St
Provincetown, US-MA 02657
Uber
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Breakfast
Lunch
Dinner
Drinks
Breakfast
Breakfast: 8am - 2pm
Eggs, Omelettes & Scrambles
Served with Iggy's multigrain toast and home fries. Substitute seasonal fruit +$3
Eggs
Two Eggs any Style
$10.00Steak and Eggs
$18.00
Two eggs any style with a grilled-to-order 6 oz. Black Angus sirloin steak
Breakfast Sandwich
$10.00
Fried egg any style on a Portuguese muffin, cheddar cheese, and choice of ham, bacon, linguica or sausage
Hash and Eggs
$16.00
Two poached eggs with homemade corned beef hash (home fries not served with Hash and Eggs)
- Add Cheddar
- $1.00
Three-Egg Omelettes or Scrambles
Greek
$13.00
Feta, Kalamata olives, spinach, tomatoes, and red onion
Smoked Salmon
$15.00
Norwegian smoked salmon and scallion cream cheese
Western
$14.00
Ham, cheddar, peppers, and onion
Portuguese
$14.00
Linguiça, onions, peppers, and cheddar
California
$14.00
Avocado, Tomato, Goat Cheese
Vegan Scrambler
$12.00
Tofu, veggies, side of fruit
Benedicts
Two poached eggs, served on an English muffin with Hollandaise sauce and home fries
Traditional
$15.00
Baked ham
Florentine
$15.00
Fresh baby spinach, roasted tomatoes
Hash
$18.00
Homemade corned beef hash
Smoked Salmon
$17.00Lobster
Hand-picked fresh lobster meat
- Market Price
Salmon Plate
$17.00
Norwegian smoked salmon, scallion cream cheese, tomatoes, red onion, and capers with a toasted bagel
Sweet
Add Seasonal Fruit +$2
French Toast
$12.00
Homemade brioche bread, pure Vermont maple syrup, sweet butter, powdered sugar
Flippers - A Portuguese Favorite!
$11.00
Fried dough, pure Vermont maple syrup, sweet butter, and powdered sugar.
Waffles
$10.00
Pure Vermont maple syrup, sweet butter, and powdered sugar
Stack of Pancakes
Light & Fluffy, pure Vermont maple syrup and sweet butter
- $11.00
- Short Stack For $8.00
Chicken & Waffles
$15.00
Soul food-style fried chicken and waffles with pure Vermont maple syrup, sweet butter
Tip for Tops'n
A Throwback to the Days of Tip for Tops'n
No. 2
$11.00
Two Eggs, Two Pancakes, Bacon, Ham or Sausage
No. 4
$12.00
Two Eggs, Buttered Toast, Bacon, Ham or Sausage, and Homefries
No. 8
$13.00
Two Eggs, Two Bacon or Two Sausage, or Two Ham, Two French Toast or Two Pancakes and Home Fries
Granola
Granola
Lightly sweetened rolled oats, toasted almonds, shredded coconut and cranberries
- With Milk $8.00
- With Organic Low-Fat Vanilla Yogurt $9.00
- Add Seasonal Fruit
- $2.00
Sides
One Egg
$2.00Bacon, Ham, Sausage, Linguiça
$5.00Homemade Corned Beef Hash
$7.00Turkey Bacon
$5.00Smoked Salmon
$8.00Seasonal Fresh Fruit
$6.00Home Fries
$4.00Hollandaise Sauce
$2.00Plain Bagel
$3.00
w/ Plain or Scallion Cream Cheese
English Muffin
$3.00Salads
Add Chicken $6, Shrimp $8 or Lobster $15
House Salad
$11.00
Baby Greens, Vine Tomatoes, English Cucumbers, Carrots, Red Onion, Homemade Balsamic Vinaigrette
Traditional Caesar
$12.00
Romaine, Homemade Croutons, Shaved Parmesan Cheese, Homemade Dressing
The Wedge
$14.00
Iceberg, Homemade Blue Cheese Dressing, Bacon, Grape Tomatoes
Cobb Salad
$16.00
Mixed Greens, Boiled Eggs, Bacon, Grilled Chicken, Avocado, Tomatoes, Green Onion, Blue Cheese Crumbles, Ranch Dressing
31 Bradford Wings
Served with Fries (or substitute Fruit +$3). Choice of Sauces: BBQ, Buffalo, Sweet Chili
Bone-In Traditional Wings
$15.00Homemade Chicken Tenders
$16.00
Served with Fries and Dipping Sauce
Sandwiches
Served with Fries (Substitute Seasonal Fruit +$3)
Turkey Club
$15.00
Crisp Lettuce, Tomatoes, Applewood Smoked Bacon, Mayo on Iggy's Country White or Multigrain
Grilled Ham and Cheese
$10.00
Sliced Rosemary Ham, Tomato, Gruyere on Iggy's Country White or Multigrain
B.L.T.
$12.00
Applewood Smoked Bacon, Crisp Lettuce, Tomato, Mayonnaise, on Iggy's Country White or Multigrain
- With Avocado & Basil Mayo
- $3.00
Cape Codder
$17.00
Fried Fish, always Dayboat Fresh, hand battered. Lettuce, Tomato, Tartar Sauce on a Toasted Iggy's Brioche Roll
31 Bradford Burger
$15.00
8 oz. Seasoned Certified Angus Beef, Lettuce, Red Onion, Tomato, on a Toasted Iggy's Brioche Roll
- Add Avocado
- $3.00
- Add Bacon
- $2.00
- Add Cheese
- $1.00
Impossible Burger
$15.00
Plant Based Pattie, Lettuce, Tomato, Red Onion, on a Toasted Iggy's Brioche Roll
Angel's Italian
$15.00
Prosciutto, Toscano Salami, Provolone, Roasted Peppers, Red Onion, Lettuce, Tomato, Pepperoncini, Homemade Balsamic on Iggy's Baguette, served with Chips
Chicken Salad
$15.00
Lettuce, Tomato, Red Onion on an Iggy's Brioche Roll, served with Chips
Tuna Melt
$15.00
Solid White Tuna Salad, Melted Swiss Cheese, Tomato, Red Onion, on a Grilled Iggy's Baguette
Starters
Clam Chowder
$8.00Portuguese Kale Soup
$8.00Mussels
$17.00
Fresh, local mussels steamed, with linguica in a white wine, garlic, shallot and butter broth
Crab Cake
$9.00
Maryland lump crab meat. Pan fried served with a house made lemon tartar sauce
Bone-In Traditional Wings
$15.00
Choice of BBQ, buffalo or sweet chili sauce. Served with blue cheese, carrots, celery
Cheesy Garlic Bread
$11.00
House marinara dipping sauce
Spinach and Artichoke Dip
$10.00
Served with yellow corn tortilla chips
Crispy Fried Salt & Pepper Calamari
$16.00
With shishito peppers and sweet chili dipping sauce
Salads
House
$11.00
Baby greens, vine tomatoes, carrots, red onions and English cucumbers with a homemade balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade croutons, shaved parmesan cheese, homemade dressing
The Wedge
$15.00
Iceberg, homemade blue cheese dressing, bacon, grape tomatoes
Burrata
$18.00
Italian cow's milk cheese made from mozzarella and cream. Ask your server for nightly preparation.
Sandwiches
Served with French Fries, lettuce, tomato and red onion on an Iggy's brioche roll
Cape Codder
$16.00
Fried local cod, tartar sauce
31 Bradford Burger
$17.00
8 oz. seasoned certified Angus beef
- Add Bacon
- $2.00
- Add Cheese
- $1.00
- Add Avocado
- $3.00
"The Impossible Burger"
$16.00
Plant Based Pattie
- Add Bacon
- $2.00
- Add Cheese
- $1.00
- Add Avocado
- $3.00
Entrees
*Gluten Free pasta available
Chicken Parmesan
$25.00
Chicken breast breaded and lightly fried served with spaghetti and house made marinara sauce
Cod Florentine*
$27.00
Filet of local cod seasoned in a white wine and lemon broth. Served over a bed of spinach and cannellini beans
Portuguese Mussels*
$24.00
Local mussels steamed with linguica in a white wine, garlic, shallot and butter broth over spaghetti
Chicken Milanese
$25.00
Thinly sliced chicken breast breaded and lightly fried with lemon and garlic aioli. Served over a bed of arugula and spaghetti. Topped with fresh parmesan cheese
Rigatoni Bolognese*
$26.00
Traditional Bolognese made with veal, beef, and pork. Served over rigatoni
Shrimp Scampi*
$27.00
Sautéed shrimp in a garlic white wine sauce. Served over pasta with roasted grape tomatoes and parmesan cheese
Eggplant Parmesan
$23.00
Thinly sliced eggplant breaded and lightly fried. Served over spaghetti and house made marinara sauce
Grilled New York Strip Steak
$35.00
10 oz seasoned and char grilled strip steak. Served with seasonal vegetables and garlic mashed potatoes
Sausage Orecchiette
$24.00
Sweet Italian sausage with broccolini and a lemon butter white wine sauce
Traditional Homemade Pesto Pasta*
$19.00
Basil, olive oil, pine nuts and parmesan cheese. Made with Mezzi rigatoni
- Chicken
- $6.00
- Sausage
- $7.00
- Shrimp
- $8.00
Pork Tenderloin
$30.00
Marinated and grilled. Served with wild rice and mushrooms, garnished with crispy brussel sprouts, and brushed with an apple cider bourbon glaze
Liz's Homemade Meatloaf
$26.00
A classic comfort dish. Blend of ground beef and pork. Served with brown gravy. Side of mac n' cheese and fresh vegetables
Sides
Mac n Cheese
$8.00French Fries
$6.00Spaghetti with red sauce
$8.00Mashed Potatoes
$6.00Fresh Vegetables
$8.00
*Indicates a dish that can be prepared gluten free on request
Libations
Very Sexy Martini
Kettle One Citron / Muddled Raspberries and Fresh Mint / Fresh Lime Juice / Topped with Sparkling Rosé
Beet It
Casamigos Mezcal / Fresh Beet Juice / Fresh Lime Juice / Olive Oil
Bradford Cocktail
Finlandia Vodka / Blood Orange / St. Germain / Topped with Ginger Beer
Sage Advice
Empress 1908 Gin / Amaretto / Fresh Lemon Juice / Sage
The Cafe's Simple Paper Plane
Knob Creek Bourbon / Aperol / Amaro Nino / Fresh Lemon Juice
CranMargarita
Herradura Reposada / Cranberry Shrub / Cinnamon Syrup / Fresh Lime Juice / Sugar Rim
Hawthorne's Mistress
Putnam Rye / Maraschino Liquor / Green Chartreuse
Smokey Old Fashion
Woodford Reserve / Muddled Smoked Orange and Luxardo Cherry / Orange and Aromatic Bitters / Smoked Infused
Pomegranate Gin Fizz
Ford's Gin / Pom Pomegranate / Fresh Lemon Juice / Egg White
The Spicy Sailor
Ghost Jalapeno Tequila / Aperol / Cranberry Juice / Fresh Lemon Juice / Firewater Bitters
Beer
Provincetown Brewing Co. Golden Hook
Provincetown Brewing Co. CranDaddy Sour
Cape Cod IPA and Cape Cod Blonde
Cisco Pale Ale
Stella Artois
Down East Cider Original Blend
Chimay Blue
Clausthaler Non-Alcoholic
Mocktails
Cranberry Mocktail
Cranberry Shrub / Cinnamon Syrup / Topped with Ginger Beer
Rosemary Pomegranate Soda
Pomegranate / Rosemary Simple Syrup / Club Soda
Beet Tonic Spritzer
Fresh Beet Juice / Honey / Tonic Water
Sparkling
Roederer Estate Brut, Anderson Valley, California NV
Dry with a lovely creamy texture and a refreshing finish
Scharffenberger Brut Rosé, Mendocino, California NV
Layered, round, fresh, fruity and long
Paringa, Sparkling Shiraz, Australia 2018
Raspberry and blueberry fruits, creamy tannins, full flavored finish
White
Michael David, Chardonnay, Lodi CA 2020
Amazing balance of lemon, pear, fresh herbs, with a kiss of French oak
Laroche, Chardonnay, Le Chevaliere, France 2020
Crisp, dry and bursting with green apple and pear
Dry Creek, Chenin Blanc, Clarksburg 2021
Flavors of peach, Meyer lemon, and crisp clean finish
Silverado Vineyards, Sauvignon Blanc, Napa 2020
Vibrant citrus and tropical flavors with mango, lemon and lime sorbet, crisp finish
Dashwood, Sauvignon Blanc, Marlborough, New Zealand 2020
Bright and zesty tropical fruit flavors
Marco Felluga, Pinot Grigio, Collio, Italy 2020
Characterized by a good fruitiness and a balanced complexity
Sassoregale, Vermentino, Italy 2018
Dry with citrus and stone fruit, herbal notes and a crisp finish
La Perriere, Sancerre, France 2020
Well balanced, very fruity, powerful, with a light citrus freshness
Bodegas Muga, Rioja Blanco, Spain 2022
Powerful wine with fruit, citrus, and stone fruits reappear in a very long finish
Red
Four Graces, Pinot Noir, Willamette Valley, Oregon 2021
Hints of black cherry with baking spice lead to bright red fruit
Flowers Pinot Noir, Sonoma Coast, California 2019
Fresh acidity and bright, juicy fruit and well balanced
Bodegas Ramirez de la Piscina, Rioja Reserva, Spain 2018
Medium bodied with bitter cherry, plum, milk chocolate, earth, smokey minerals with dry finish
Perla Terra, Barolo, Piedmont, Italy 2018
Rich and layered aromas of red fruits and roses with balanced tannins
Fattoria La Valentina Spelt Montepulciano d'Abruzzo, Italy
Rich and layered aromas of red fruits and roses with balanced tannins
Felino, Malbec, Mendoza, Argentina 2020
Hints of licorice and chocolate with smooth and firm tannins
Angels and Cowboys, Red Blend, Sonoma County, California 2012
Big with dark fruit notes and finishes smooth
True Myth, Cabernet Sauvignon, Paso Robles 2020
Flavors of dark red fruits, black currants and hints of pepper and mocha
Saint Cosme, Cotes du Rhone, France 2020
Dark red, blackberry, caramel and spice
Chateau de Montmal, Syrah/Grenache, France 2019
Big, rich, and bold. Silky finish
Chateau Les Ormes de Pez, Saint-Estephe Cru Bourgeois 2018
Full-bodied, dense and rich in palate with polished tannins and long finish
Chateau Chavin, Saint-Emilion Grand Crue Classe 2018
Bold, ripe tannins and black fruits. Dense tannins shot with acidity
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General Info
Cuisine
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
8:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
8:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
8:00am - 2:00pm
5:00pm - 9:00pm
Friday:
8:00am - 2:00pm
5:00pm - 9:30pm
Saturday:
8:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
8:00am - 2:00pm
5:00pm - 9:00pm