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Lizarran Restaurant
7400 Monterey St
Gilroy, CA 95020
Uber
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Main Menu
Tapas & Starters
Aceitunas Con Anchoa
$5.00
anchovy-stuffed olives
Almendras Marcona
$5.00
marcona almonds
Albondigas Con Tomate
$6.00
spanish-style meatballs in tomato sauce
Boquerones
$4.00
anchovies in olive oil, parsley and garlic
Calamares A La Andaluza
$8.00
deep-fried squid, served with the traditional accompaniment of roasted garlic mayonnaise or brava sauce
Chips De Patatas Con Boquerones Y Salsa Lizarran
$7.00
potato chips topped with white anchovies and olives dressed with lizarrans special red sauce
Croquetas
$7.00
hand-made deep fried morsels of chicken, ham or mushrooms
Ensaladilla Rusa
$5.00
spanish-style potato salad: potatoes, tuna, hard-boiled eggs, capers, olives, piquillo peppers and mayonnaise
Esparragos Verdes A La Plancha
$7.00
asparagus grilled in olive oil and sea salt
Gambas Al Ajillo
$12.00
shrimp sauteed in garlic and olive oil
Gambas A La Plancha
$14.00
prawns (heads and all!) grilled in olive oil and sea salt
Judias Verdes Con Jamon Serrano
$7.00
green beans with serrano ham
Patatas Bravas De Madrid
$7.00
deep-fried potatoes served with spicy tomato and alioli sauce
Pimientos Del Padron (de Temporada)
$8.00
small green pepper of padron sauteed in olive oil-some are hot, some are not (seasonal)
Pulpo A feira
$14.00
slices of octopus served on a bed of potatoes finished with paprika and extra virgin olive oil
Salto De Garbanzo Con Pulpo
$10.00
sauteed garbanzo beans with octopus
Sepia A La Plancha
$10.00
cuttlefish grilled in olive oil, garlic and parsley
Tortilla De Patata Con Cebolla Y Pa Amb Tomaquet
$8.00
traditional spanish potato omelette served with pa amb tomaquet slices of toasted bread spread with fresh tomato, garlic and olive oil
Volcan De Morcilla
$9.00
a volcano of fried morcilla topped with an egg, all on top of a bed of potato
Tapas & Starters - Extras
Additional Basket Of Bread
$1.50Additional Plate Of Pa Amb Tomaquet
$1.75Soups
Patatas Riojanas
$7.00
stew of potatoes, chistora and chorizo
Plato De Cocido
$6.00
tomato based stew or garbanzo beans, garlic, and chorizo de leon
Salmorejo
$6.00
tomato and bread soup (similar to gazpacho) served cold and garnished with jamon serrano and hard boiled eggs
Cured Meats & Cheeses
Tabla De Embutidos
$13.00
assortment of spanish cured meats served with pan con tomate (grilled bread topped with fresh tomato and olive oil)
Tabla Mixta
$13.00
assortment of spanish cured meats & cheeses served with pan con tomate (grilled bread topped with fresh tomato and olive oil)
Tabla De Queso
$14.00
assortment of regional spanish cheeses served with pan con tomate (grilled bread topped with fresh tomato and olive oil)
Tabla De Jamon Serrano
serrano ham with pan con tomate (grilled bread topped with fresh tomato and olive oil)
Salads
Ensalada De Bonito
$8.00
white tuna in olive oil, hard-boiled egg, onions and piquillo peppers over a bed of mixed greens
Ensalada De Queso De Cabra
$10.00
goat cheese, mixed greens, tomatoes, white asparagus, walnuts and raisins dressed with a balsamic glaze
Ensalada De Garbanzos
$7.00
a salad of garbanzo beans, tomatoes, hard-boiled egg, green olives, bell pepper and onions in an olive oil and balsamic vinegar dressing
Ensalada De La Huerta
$7.00
mixed greens, hard-boiled egg, white asparagus tips, olives, onions and bell peppers
Judias Verdes
$7.00
fresh green beans sauteed with serrano ham
Setas A La Plancha
$6.00
fresh mushrooms sauteed in white wine, garlic and parsley
Esparragos Verdes A La Plancha
$7.00
grilled fresh asparagus
Meats
Chuletas De Cordero
$19.00
grilled baby lamb chops served with garlic mashed potatoes and sauteed zucchini and yellow squash
Entrecote A La Parrilla
$24.00
rib eye steak with grilled potatoes and piquillo peppers
Pollo Casero
$13.00
chickan in a rich white wine and sweet piquillo pepper sauce, served with sauteed green beans
Fish
Bacalao A La Vizcaina
$12.00
fresh cod and clams in a stew of tomatoes, wine, bell peppers and onions
Almejas Al Vino
$10.00
clams steamed in white wine and garlic
Gambas A La Plancha
$15.00
prawns (heads and all!) grilled in olive oil and sea salt
Pescado En Salsa Verde
$12.00
grilled white fish in a white wine, parsley and garlic sauce
Sepia A La Plancha
$9.00
cuttlefish grilled in olive oil, garlic and parsley, served with sauteed bell peppers and onions
Salmon Papillote
$15.00
salmon fillet and and fresh vegetables (bell peppers, onions and zucchini) baked in foil
Salmon A La Plancha
$15.00
grilled salmon served with sauteed bell peppers and onions
Paellas
Paella De Arroz Negra
$25.00
valencian rice cooked in squid ink with calamari, shrimp, clams, mussels and vegetables
Paella De Carne
$22.00
valencian rice with pork, chicken, chorizo and vegetables
Paella De La Huerta
$18.00
valencian rice with mixed vegetables
Paella De Marisco
$24.00
valencian rice with calamari, shrimp, clams, mussels and vegetables
Paella Mixta
$23.00
valencian rice with chicken, chorizo, shrimp, calamari, mussels, peppers and peas
Extras
Pan
$1.50
basket of fresh baguette
Picado
$3.00
(mini loaf of artisan bread)
Pan Con Tomate
$1.75
toasted bread topped with fresh tomato and olive oil
Desserts
Arroz Con Leche
$5.00
rice pudding, served warm (with whipped cream upon request)
Cheesecake
$7.00
rich cheesecake of the month
Churros Con Chocolate
$5.00
spanish-style doughnut served with a rich, thick hot chocolate for dipping
Crema Catalana
$6.00
rich custard topped with a layer of caramelized sugar
Flan
$5.00
traditional flan topped with acaramel sauce and whipped cream
Helado
$5.00
vainilla ice cream with your choice of chocolate, strawberry or caramel syrup
Molten Chocolate Cake
$7.00
dark chicolate cake filled with a dark chocolate sauce, served warm and topped with a vanilla ice cream
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
LIZARRAN, like Spain, is made for enthusiastic, dynamic and positive people! Spread the passion for all things Spanish! All you have to do is serve your clients a good glass of wine, some great tapas, an inviting atmosphere and let the fiesta begin! As with almost all great ideas, Lizarran was the product of the vision, enterprise and dedication of its founder, Mateo Ferrero.
He opened his first tavern in order to create a space in which his friends could feel at home while enjoying the best of Spanish gastronomy. Today, hundreds of people all over the world share his vision. They are people who share the same dynamic and open spirit that communicates the pleasure of good living. They are the Lizarran franchisees.Thanks to these entrepreneurs, Lizarran is the world leader in tapas.
For more information about opening your own Lizarran, please fill-out the inquiry form below and a representative will contact you.