Panko breaded avocado topped with a chicken and bacon spicy sauce served with crostini
Stuffed Mushrooms
$10.00
8 portabella mushroom caps stuffed with crab meat, feta, parmesan, and goat cheeses. Roasted and plated on an almond basil pesto
Entrees
Pork Pad Thai
$17.00
Pork cutlets atop red curry fettucine pasta, matchstick carrots, purple cabbage, peppers, serrano peppers and a peanut puree
Southern Chicken Cordon Bleu
$20.00
10oz airline honey, peppercorn and garlic brined fried chicken breast, topped with ham and aged Swiss with a honey mustard drizzle, served with garlic mashed potatoes and sauteed haricots verts
Soups and Salads
Grilled Wedge Salad
$7.00
Iceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut bacon and house bleu cheese
Fresh Berry Salad
$10.00
Strawberries, blackberries and blueberries on a spring and spinash mix base topped with feta cheese and candied pecans