whipped farmers cheese with charred jalapeno and pineapple, Tillamook sharp white cheddar and calabrian chili pimento cheese, Benton's country ham, house pickles, sesame seed cracker
Shrimp Lumpia
$14.00
Tender local shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Nashville Hot Chicken Salad
$26.00
Springer Mountain Farms crispy fried chicken breast tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg tossed in choice of ranch or blue cheese dressing
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Justin Thomas, the 2025 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger. Fried egg* | guacamole | caramelized Vidalia onion | black pepper bacon +$3
Fraser's Burger*
$16.95
American cheese, lettuce, tomato, onion, house pickles
Scheffler Burger*
$19.95
Pepper Jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli
Fitzy Burger*
$18.95
Emmental Swiss cheese, roasted garlic aioli, black pepper bacon
DLIII Five-Time Champion Burger*
$19.95
hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions
topped with crispy black pepper bacon, Pepper Jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides. Add pork belly burnt ends +$10
Half Pound Brisket
$27.00
Pound Pulled Pork
$20.00
Barbecue Combo
brisket, pulled pork, four chicken wings
Pick Two$28.00
Barbecue Platter
$34.00
brisket, pulled pork, four chicken wings
Entrees
Fish and Chips
$26.00
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Sauvignon Blanc, 2024 Sonoma Cutrer, Sonoma County, CA
Glass$14.00
Bottle$54.00
Red Blend, Decoy, Duckhorn Vineyards, CA
Glass$15.00
Bottle$58.00
Red Wines
Pinot Noir, Meiomi, Sonoma Coast, CA
Glass$15.00
Bottle$58.00
Pinot Noir, Rainstorm, Willamette Valley, OR
Glass$13.00
Bottle$50.00
Malbec, Kaiken Reserve, Mendoza, AR
Glass$11.00
Bottle$44.00
Merlot, Clos du Bois, Modesto, CA
Glass$9.00
Bottle$32.00
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
Glass$14.00
Bottle$52.00
Cabernet Sauvignon, Bonanza, Caymus Vineyard, CA
Glass$12.00
Bottle$46.00
Sangiovese, Sassoregale, Tuscany, IT
Glass$12.00
Bottle$46.00
Cabernet Sauvignon, Martis Alexander Valley, Sonoma County, CA
Bottle$89.00
Grenache Blend, Orin Swift Abstract, CA
Bottle$90.00
Tuscano IGT, Argiano Non Confunditur, Tuscany, IT
Bottle$58.00
Pinot Noir, Bezel, San Luis Obispo, Sonoma County, CA
Bottle$75.00
White Wines
Prosecco, La Marca, DOC, Veneto, IT
Glass$12.50
Bottle$46.00
Pinot Grigio, Sea Pines Private Label, North Coast, CA
Glass$11.00
Bottle$42.00
Chardonnay, William Hill, Central Coast, CA
Glass$11.00
Bottle$42.00
Rosé, Blue Crab, Sea Pines Private Label, CA
Glass$12.00
Bottle$46.00
La Jolie Fleur Rosé, Provence, FR
Glass$11.50
Bottle$44.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Glass$14.00
Bottle$54.00
Pinot Grigio, Girlan, Alto Adige, IT
Glass$15.00
Bottle$56.00
Sauvignon Blanc, Rombauer Vineyards, Napa Valley, CA
Bottle$72.00
Pinot Grigio, Jermann, Friuli Venezia Giulia, IT
Bottle$66.00
Chardonnay, Calera, Duckhorn Vineyards, CA
Bottle$62.00
The Sea Pines Resort Barrel Pick Flights
1 oz pours / $55. Choose 3 different spirits below
Angel's Envy
Patron Reposado
Woodford Reserve
Weller Full Proof
Eagle Rare 10 Year
Elijah Craig Single Barrel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Healthy selection
Appetizers
Grand Bavarian Pretzel
$14.00
tavern queso, grain mustard sauce, sea salt
vegetarian
The Spread
$16.00
whipped farmers cheese with charred jalapeno and pineapple, Tillamook sharp white cheddar and calabrian chili pimento cheese, Benton's country ham, house pickles, sesame seed cracker
Buffalo Cauliflower
$13.00
tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, house made ranch
Crispy Brussels Sprouts
$13.00
black pepper bacon, pepper jelly, benne seeds
gluten-free
Deviled Eggs
$9.00
black pepper bacon, barbecue seasoned pork rinds and chives
gluten-free
Pork Belly Burnt Ends
$14.00
house smoked Duroc pork belly tossed in tangy bourbon barbecue
Tender local shrimp blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Nashville Hot Chicken Salad
$26.00
Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg tossed in choice of ranch or blue cheese dressing
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Justin Thomas, the 2025 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger. Fried egg* | guacamole | caramelized Vidalia onion | black pepper bacon +$3
Fraser's Burger*
$16.95
American cheese, lettuce, tomato, onion, house pickles
Scheffler Burger*
$19.95
pepper jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli
Fitzy Burger*
$18.95
Emmental Swiss cheese, roasted garlic aioli, black pepper bacon
DLIII Five-Time Champion Burger*
$19.95
hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions
topped with crispy black pepper bacon, pepper jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides. Add pork belly burnt ends +$10
Half Pound Brisket
$27.00
Pound Pulled Pork
$20.00
Spare Ribs
Half$24.00
Full$40.00
Barbecue Combo
$28.00
pick two: brisket, pulled pork, four chicken wings, four spare ribs
Barbecue Platter
$34.00
pick three: brisket, pulled pork, four chicken wings, four spare ribs
Get Em' All
$40.00
brisket, pulled pork, four chicken wings, four spare ribs
Entrees
Smoke House Meatloaf
$28.00
custom blend of brisket, short rib and chuck, smoked gouda grits, collard greens, choice of port wine demi or tangy bourbon barbecue sauce
Fish and Chips
$26.00
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Located in the former Live Oak restaurant inside the beautiful Plantation Golf Club, the resort's newest dining option offers a casual atmosphere to enjoy lunch, dinner or drinks with family and friends or your favorite foursome. The tavern-inspired menu includes a wide selection of unique salads, pizzas and handhelds made with locally sourced ingredients, along with craft beer on tap.
Inviting and relaxed, the open dining room and bar now features booths, leather furniture, TVs and dartboards with floor-to-ceiling windows that provide breathtaking 270-degree views. Outdoor seating is also available.