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Fraser's Tavern
100 North Sea Pines Drive
Hilton Head Island, SC 29928
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Beverage Menu
Dessert
Lunch Menu
Appetizers
Grand Bavarian Pretzel
$13.00
tavern queso, grain mustard sauce, sea salt
vegetarian
The Three Amigos
$12.00
salsa roja, tavern queso, house guacamole, tortilla chips
vegetarian
gluten-free
Buffalo Cauliflower
$12.00
tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, housemade ranch
Crispy Brussels Sprouts
$13.00
bacon, pepper jelly, benne seeds
gluten-free
Deviled Eggs
$9.00
bacon, barbecue seasoned pork rinds, bacon jam and chives
gluten-free
Pork Belly Burnt Ends
$14.00
choice of sauce: tangy bourbon barbecue, teriyaki, jerk, Korean barbecue
Wings
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce
- Pound $13.00
- Two Pounds $20.00
Fraser's BBQ Sliders
coleslaw, Fraser's barbecue sauce
- Pulled Pork $10.00
- Brisket $13.00
Shrimp Lumpia
$14.00
Tender local shrimp, blended with garlic and ginger, crispy rice wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Soups & Salads
+ chicken $8 | local shrimp $13 | salmon $14 | brisket $10
Soup of the Day
- $6.50
- Bowl $9.00
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers
gluten-free
- Cup $6.50
- Bowl $11.00
Marinated Chicken Salad
$26.00
chimichurri marinated chicken, field greens, pepper jack, roasted corn and black bean salsa, heirloom tomato, ancho ranch, blue tortilla crisp
Fraser's Salad**
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette
vegetarian
gluten-free
- Sm $11.00
- Lg $16.00
Grilled Salmon and Beet Salad**
$26.00
Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette
gluten-free
Fried Chicken BLT Salad
$24.00
Springer Mountain Farms brined and crispy fried chicken breast, chopped romaine, Benton's bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Caesar Salad
chopped heart romaine, housemade creamy Ceasar dressing, crouton crumbs, Parmesan
- Sm $7.00
- Lg $13.00
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Scottie Scheffler, the 2024 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger
Fraser's Burger*
$16.95
American cheese, shaved lettuce, tomato, onion, house pickles
Lowcountry Burger*
$17.95
house made pimento cheese, crispy collards, fried four cheese, mac and cheese
Fitzy Burger*
$18.95
Emmental Swiss cheese, roasted garlic aioli, applewood smoked bacon
Carolina Classic*
$19.95
house brisket chili, sharp cheddar, creamy coleslaw, Fraser's barbecue sauce, fried jalapeños, crispy onions, bacon
Hula in One Burger*
$19.95
caramelized pineapple, smoked pork, teriyaki, cilantro, ginger aioli
Defending Champion Burger*
$19.95
custom hand pattied, house blend of short rib brisket, chuck and short rib, chargrilled on a toasted hearth baked sesame seed bun, topped with crispy applewood bacon, pepper jack, fried jalapeños and onions, finished with Old Bay aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
Half Pound Brisket
$27.00Pound Pulled Pork
$20.00Barbecue Combo
brisket, pulled pork, four chicken wings
- Pick Two $28.00
Barbecue Platter
$34.00
brisket, pulled pork, four chicken wings
Entrees
Fish and Chips
$25.00
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Roasted Tomato Local Shrimp Scampi**
$27.00
white wine and butter, garlic, slow-roasted tomatoes, asparagus, fresh pasta, grilled baguette
Pan Roasted Atlantic Salmon**
$28.00
mashed potatoes, broccolini
gluten-free
Fraser's Fried Chicken
$25.00
Springer Mountain Farms lemon herb brined chicken breast, buttermilk whipped potatoes, sauteed green beans, roasted chicken gravy
Tavern Steak
$42.00
6-ounce center cut petite filet mignon, creamed spinach, pan roasted rosemary and garlic steak fries, port wine bordelaise sauce
Handhelds
served with a pickle and choice of tavern fries or coleslaw | gluten-free bread available
Sourdough BLT
$15.00
herb Duke's mayonnaise, crispy Boar's Head bacon, heirloom tomato, romaine
Avocado Toast**
$15.00
whole wheat berry toast, smashed avocado, pesto-marinated cherry tomato, cucumber, arugula, basil
- Chicken
- $6.00
- Salmon
- $14.00
- Shrimp
- $13.00
- Brisket
- $10.00
Pulled Pork Sandwich
$15.00
piled high pulled pork, coleslaw, brioche bun
Plantation Club Wrap
$17.00
Boar's Head roasted turkey, crispy bacon, lettuce, tomato, deviled egg salad, flour tortilla
Brisket Sandwich
$17.00
sliced brisket, sweet onion, house pickles, Fraser's barbecue sauce, toasted sourdough
Fried Chicken Sandwich
$17.00
Springer Mountain lemon herb-brined chicken breast, pimento cheese, garlic-dill pickle chips, Fraser's barbecue sauce, brioche bun
Sides
Coleslaw
$7.00Buttermilk Whipped Potatoes
$7.00Sauteed Green Beans
$7.00Sauteed Collard Greens
$7.00French Fries
$7.00Mac N Cheese
$9.00Signature Cocktails
Fraser's Old Fashioned
$15.00
Woodford Reserve bourbon, house made simple syrup, Angostura bitters, orange peel
Mezcalita de la Vida
$17.00
Del Maguey Mezcal, Solerno Blood Orange Liqueur, organic lime and blood orange juice, jalapeño infused agave, Tajin rim
Kingston Mai Tai
$16.00
Denizen Aged White Rum, Pierre Ferrand Orange Curaçao, Giffard Orgeat, lime juice, demerara, topped with Appleton Estate Signature rum
Sazerac Black-Tie Manhattan
$17.00
Sazerac 6-Year Rye, Carpano Antica vermouth, Angostura bitters, Amarena cherry
Fleur de Lis
$15.00
Grey Goose, St. Germain, ruby red grapefruit juice, grenadine, prosecco float, lemon peel
White Peach Sangria
$14.00
white wine, peach schnapps, peach puree, strawberries, topped with La Marca prosecco
Three Putt
$15.00
New Amsterdam gin, Cointreau, prosecco, lime, grapefruit and rosemary garnish
Blood Orange Margarita
$16.00
Cazadores reposado, Solerno blood orange liqueur, Monin agave, lime and blood orange juice, lime wedge
Raspberry Cosmo
$15.00
Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel
Fraser's Paloma
$15.00
Camarena blanco, fresh lime, ruby red grapefruit juice, Monin hibiscus, agave, lime wedge
Blackberry Bramble
$16.00
Bombay gin, muddled blackberries, Monin blackberry, lemon juice, house made honey simple syrup, lemon peel
Spanish Espresso Martini
$16.00
Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
Featured Wine of the Month
Blue Crab Chardonnay, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort
- Glass $12.00
- Bottle $46.00
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices
- Glass $12.00
- Bottle $46.00
White Wines
Prosecco, La Marca, DOC, Veneto, Italy
Aromas of citrus and honeysuckle blossoms with a crisp, clean palate
- Glass $11.00
- Bottle $42.00
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish
- Glass $9.00
- Bottle $33.00
Pinot Grigio, Sea Pines Private Label, North Coast, CA
Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus
- Glass $11.00
- Bottle $42.00
Chardonnay, William Hill, Central Coast, CA
Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling
- Glass $11.00
- Bottle $42.00
La Jolie Fleur Rosé Provence, France
Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs
- Glass $11.50
- Bottle $44.00
Sauvignon Blanc, Whitehaven Marlborough, NZ
Stunningly aromatic tropical fruits and bright citrus notes
- Glass $14.00
- Bottle $54.00
Sauvignon Blanc, Threadcount by Quilt, California
Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity
- Glass $12.00
- Bottle $48.00
Red Wines
Pinot Noir, Meiomi, Sonoma Coast, CA
Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
- Glass $15.00
- Bottle $58.00
Pinot Noir, Firesteed, Dundee, Oregon
Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus
- Glass $11.00
- Bottle $44.00
Malbec, Kaiken Reserve, Mendoza, Argentina
A rich and flavorful malbec with notes of blackberries, cassis, cherries, cloves and baking spices. Medium body with creamy tannins. Spicy, mellow finish
- Glass $11.00
- Bottle $44.00
Merlot, Clos du Bois, Modesto, CA
Black cherry, plum, mocha and spice mingled with aromas of toasty oak
- Glass $9.00
- Bottle $32.00
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
Bold aromatics of blackberry with a lush palate and dry finish
- Glass $14.00
- Bottle $52.00
Cabernet Sauvignon, Hess Select, North Coast, CA
Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry
- Glass $14.00
- Bottle $54.00
Pinotage and Shiraz, Rib Shack Red, Western Cape, South Africa
Dark berry flavor with smoky spice
- Glass $9.00
- Bottle $34.00
Sangiovese, Sassoregale, Tuscany, Italy
Morello cherries, wild berries and moderate spiciness
- Glass $11.00
- Bottle $44.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Healthy selection
Appetizers
Grand Bavarian Pretzel
$13.00
tavern queso, grain mustard sauce, sea salt
vegetarian
The Three Amigos
$12.00
salsa roja, tavern queso, house guacamole, tortilla chips
vegetarian
gluten-free
Buffalo Cauliflower
$12.00
tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, housemade ranch
Crispy Brussels Sprouts
$13.00
bacon, pepper jelly, benne seeds
gluten-free
Deviled Eggs
$9.00
bacon, barbecue seasoned pork rinds, bacon jam and chives
gluten-free
Pork Belly Burnt Ends
$14.00
choice of sauce: tangy bourbon barbecue, teriyaki, jerk, Korean barbecue
Wings
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce
- Pound $13.00
- Two Pounds $20.00
Fraser's BBQ Sliders
coleslaw, Fraser's barbecue sauce
- Pulled Pork $10.00
- Brisket $13.00
Shrimp Lumpia
$14.00
Tender local shrimp, blended with garlic and ginger, crispy rice wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Soups & Salads
+ chicken $8 | local shrimp $13 | salmon $14 | brisket $10
Soup of the Day
- $6.50
- Bowl $9.00
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers
gluten-free
- Cup $6.50
- Bowl $11.00
Marinated Chicken Salad
$26.00
chimichurri marinated chicken, field greens, pepper jack, roasted corn and black bean salsa, heirloom tomato, ancho ranch, blue tortilla crisp
Fraser's Salad**
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette
vegetarian
gluten-free
- Sm $11.00
- Lg $16.00
Grilled Salmon and Beet Salad**
$26.00
Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette
gluten-free
Fried Chicken BLT Salad
$24.00
Springer Mountain Farms brined and crispy fried chicken breast, chopped romaine, Benton's bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Caesar Salad
chopped heart romaine, housemade creamy Ceasar dressing, crouton crumbs, Parmesan
- Sm $7.00
- Lg $13.00
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Scottie Scheffler, the 2024 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger
Fraser's Burger*
$16.95
American cheese, shaved lettuce, tomato, onion, house pickles
Lowcountry Burger*
$17.95
house made pimento cheese, crispy collards, fried four cheese, mac and cheese
Fitzy Burger*
$18.95
Emmental Swiss cheese, roasted garlic aioli, applewood smoked bacon
Carolina Classic*
$19.95
house brisket chili, sharp cheddar, creamy coleslaw, Fraser's barbecue sauce, fried jalapeños, crispy onions, bacon
Hula in One Burger*
$19.95
caramelized pineapple, smoked pork, teriyaki, cilantro, ginger aioli
Defending Champion Burger*
$19.95
custom hand pattied, house blend of short rib brisket, chuck and short rib, chargrilled on a toasted hearth baked sesame seed bun, topped with crispy applewood bacon, pepper jack, fried jalapeños and onions, finished with Old Bay aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
Half Pound Brisket
$27.00Pound Pulled Pork
$20.00Spare Ribs
available after 4pm
- Half $24.00
- Full $40.00
Barbecue Combo
brisket, pulled pork, four chicken wings, four ribs
- Pick Two $28.00
Barbecue Platter
brisket, pulled pork, four chicken wings, four ribs
- Pick Three $34.00
Get 'Em All
$40.00
brisket, pulled pork, four chicken wings, four ribs
Entrees
Cast Iron Chopped Steak
$30.00
seasoned ground Wagyu, Benton's country ham, buttermilk whipped potatoes, Lowcountry mushrooms, braised onion, sauteed garlic and collard greens
Fish and Chips
$25.00
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Pan Roasted Atlantic Salmon
$28.00
buttermilk whipped potatoes, sauteed broccolini, lemon beurre blanc
gluten-free
Tavern Steak
$42.00
6-ounce center cut petite filet mignon, creamed spinach, pan roasted rosemary and garlic steak fries, port wine bordelaise sauce
Fraser's Fried Chicken
$26.00
Springer Mountain Farms lemon herb brined chicken breast, buttermilk whipped potatoes, sauteed green beans, roasted chicken gravy
Pan Roasted Market Fish**
"chef's inspiration", local and sustainable seafood and produce, please ask server for details
- MKT
Roasted Tomato Local Shrimp Scampi
$27.00
white wine and butter, garlic, slow-roasted tomatoes, asparagus, fresh pasta, grilled baguette
Sides
Coleslaw
$7.00Sauteed Green Beans
$7.00Sauteed Collard Greens
$7.00Buttermilk Whipped Potatoes
$7.00French Fries
$7.00Mac N Cheese
$9.00Signature Cocktails
Fraser's Old Fashioned
$15.00
Woodford Reserve bourbon, house made simple syrup, Angostura bitters, orange peel
Mezcalita de la Vida
$17.00
Del Maguey Mezcal, Solerno Blood Orange Liqueur, organic lime and blood orange juice, jalapeño infused agave, Tajin rim
Kingston Mai Tai
$16.00
Denizen Aged White Rum, Pierre Ferrand Orange Curaçao, Giffard Orgeat, lime juice, demerara, topped with Appleton Estate Signature rum
Sazerac Black-Tie Manhattan
$17.00
Sazerac 6-Year Rye, Carpano Antica vermouth, Angostura bitters, Amarena cherry
Fleur de Lis
$15.00
Grey Goose, St. Germain, ruby red grapefruit juice, grenadine, prosecco float, lemon peel
White Peach Sangria
$14.00
white wine, peach schnapps, peach puree, strawberries, topped with La Marca prosecco
Three Putt
$15.00
New Amsterdam gin, Cointreau, prosecco, lime, grapefruit and rosemary garnish
Blood Orange Margarita
$16.00
Cazadores reposado, Solerno blood orange liqueur, Monin agave, lime and blood orange juice, lime wedge
Raspberry Cosmo
$15.00
Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel
Fraser's Paloma
$15.00
Camarena blanco, fresh lime, ruby red grapefruit juice, Monin hibiscus, agave, lime wedge
Blackberry Bramble
$16.00
Bombay gin, muddled blackberries, Monin blackberry, lemon juice, house made honey simple syrup, lemon peel
Spanish Espresso Martini
$16.00
Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
Featured Wine of the Month
Blue Crab Chardonnay, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort
- Glass $12.00
- Bottle $46.00
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices
- Glass $12.00
- Bottle $46.00
White Wines
Prosecco, La Marca, DOC, Veneto, Italy
Aromas of citrus and honeysuckle blossoms with a crisp, clean palate
- Glass $11.00
- Bottle $42.00
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish
- Glass $9.00
- Bottle $33.00
Pinot Grigio, Sea Pines Private Label, North Coast, CA
Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus
- Glass $11.00
- Bottle $42.00
Chardonnay, William Hill, Central Coast, CA
Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling
- Glass $11.00
- Bottle $42.00
La Jolie Fleur Rosé Provence, France
Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs
- Glass $11.50
- Bottle $44.00
Sauvignon Blanc, Whitehaven Marlborough, NZ
Stunningly aromatic tropical fruits and bright citrus notes
- Glass $14.00
- Bottle $54.00
Sauvignon Blanc, Threadcount by Quilt, California
Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity
- Glass $12.00
- Bottle $48.00
Red Wines
Pinot Noir, Meiomi, Sonoma Coast, CA
Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
- Glass $15.00
- Bottle $58.00
Pinot Noir, Firesteed, Dundee, Oregon
Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus
- Glass $11.00
- Bottle $44.00
Malbec, Kaiken Reserve, Mendoza, Argentina
A rich and flavorful malbec with notes of blackberries, cassis, cherries, cloves and baking spices. Medium body with creamy tannins. Spicy, mellow finish
- Glass $11.00
- Bottle $44.00
Merlot, Clos du Bois, Modesto, CA
Black cherry, plum, mocha and spice mingled with aromas of toasty oak
- Glass $9.00
- Bottle $32.00
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
Bold aromatics of blackberry with a lush palate and dry finish
- Glass $14.00
- Bottle $52.00
Cabernet Sauvignon, Hess Select, North Coast, CA
Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry
- Glass $14.00
- Bottle $54.00
Pinotage and Shiraz, Rib Shack Red, Western Cape, South Africa
Dark berry flavor with smoky spice
- Glass $9.00
- Bottle $34.00
Sangiovese, Sassoregale, Tuscany, Italy
Morello cherries, wild berries and moderate spiciness
- Glass $11.00
- Bottle $44.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Healthy selection
Draft Beers
River Dog Brewing Co. Lighthouse Blonde Ale Ridgeland, SC, ABV 5.2%
$9.00
Light body and flavor with a balance of hops and a touch of malt; Brewed exclusively for The Sea Pines Resort
Cali-Bogey Boat Lager, Bluffton, SC, ABV 4.5%
$9.00
Crisp and refreshing salted light lime lager brewed exclusively for the Sea Pines Resort
Wicked Weed Perni-Haze IPA, Asheville, NC, ABV 6.9%
$10.50
Citra and Simcoe from our favorite hop fields drive this juicy IPA
Wicked Weed Pernicious IPA, Asheville, NC, ABV 7.3%
$10.50
Wicked Weed's flagship IPA. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA
NoDa Pitchside Pilsner, Charlotte, NC, ABV 4.1%
$10.00
Brewed with German pilsner malt and balanced with subtle German hops, this clean pilsner is approachable to new beer palates and classic beer fans alike
Commonhouse Red Fox Irish Ale, Charleston, SC, ABV 5%
$10.00
Easy drinking malt-forward Irish Red Ale with notes of caramel, toffee and toasted bread
Scorecard Beers
First draft is $3 when a scorecard is presented
Michelob Ultra, St. Louis, MO
Shock Top, St. Louis, MO
Craft Beers
Hi-Wire Brown Ale, ABV 4.6%
$8.00
Traditional English brown ale with flavors of toffee and dark fruit
Service Brewing Co. Rally Point Pilsner Savannah, GA, ABV 4.6%
$6.75
Sweet malty pilsner with a touch of spice and a clean, crisp finish
Revelry Brewing Co. Poke the Bear Pale Ale Charleston, SC, ABV 5.5%
$7.75
Hazy golden pale ale with balance of malt and hops, citrus and grapefruit flavor and aroma
Service Brewing Co. Compass Rose IPA Savannah, GA, ABV 6.6%
$8.50
Grapefruit, pear and passion fruit
Southern Barrel Brewing Co. Damn Yankee IPA Bluffton, SC, ABV 6.4%
$8.00
New-England inspired IPA hazy, tropical, big citrus notes. Juicy with a nice hop profile
Austin Eastciders Dry Cider, Austin, TX, ABV 5%
$8.00
Crisp and smooth dry cider made with European bittersweet apples and American dessert apples
New Belgium Voodoo Ranger Juice Force IPA, Asheville, NC, ABV 9.5%
$8.00
Fruit forward and highly drinkable Hazy Imperial IPA
RTD Seltzers
Nutrl Hard Seltzer
$11.00
cranberry, mango, watermelon and pineapple
High Noon Hard Seltzer
$11.00
pineapple, grapefruit
Twisted Tea
$7.00
original and half and half
Cutwater Spirits
$11.00
Moscow mule, transfusion, white Russian
Fisher's Island Lemonade
$11.00
original, pink flamingo
Kentucky Owl Cold Brew Coffee
$10.00
black, vanilla, mocha
Main
Fraser's Old Fashioned Peanut Butter Pie
$12.00
Oreo crust, topped with rich chocolate ganache and peanut brittle
Flight of Cupcakes
$15.00
vanilla cupcake filled with vanilla pastry cream, chocolate cupcake filled with dark chocolate ganache, red velvet cupcake filled with cream cheese icing
Banana Fosters Ice Cream Puff
$12.00
banana pastry cream, vanilla ice cream, topped with a banana bourbon caramel sauce
Lemon Tiramisu
$12.00
coconut cake, lemon curd, whipped tiramisu finished with toasted coconut
Dessert Cocktails
Fraser's Hot Buttered Rum
$12.00
House-made spiced butter, Bacardi Reserva 8-year rum
Mozart Brandy Alexander
$15.00
Pierre Ferrand 1840 cognac, Mozart chocolate cream liqueur, crème de cacao, salted pretzel rim
Peach Cobbler Martini
$14.00
Rumchata, Crown Royal peach, house-made peach bitters and puree, nutmeg dusting with a graham cracker rim
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
Located in the former Live Oak restaurant inside the beautiful Plantation Golf Club, the resort's newest dining option offers a casual atmosphere to enjoy lunch, dinner or drinks with family and friends or your favorite foursome. The tavern-inspired menu includes a wide selection of unique salads, pizzas and handhelds made with locally sourced ingredients, along with craft beer on tap.
Inviting and relaxed, the open dining room and bar now features booths, leather furniture, TVs and dartboards with floor-to-ceiling windows that provide breathtaking 270-degree views. Outdoor seating is also available.