Tender East Coast shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Nashville Hot Chicken Salad
$26.00
Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg, tossed in choice of ranch or blue cheese dressing
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Justin Thomas, the 2025 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger. Fried egg* | guacamole | caramelized Vidalia onions | black pepper bacon +$3
Fraser's Burger*
$16.95
American cheese, lettuce, tomato, onion, house pickles
Scheffler Burger*
$19.95
Pepper Jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli
Fitzy Burger*
$18.95
Emmental Swiss cheese, roasted garlic aioli, black pepper bacon
DLIII Five-Time Champion Burger*
$19.95
hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions
topped with crispy black pepper bacon, Pepper Jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides. Add pork belly burnt ends +$10
Half Pound Brisket
$27.00
Pound Pulled Pork
$20.00
Barbecue Combo
brisket, pulled pork, four chicken wings
Pick Two$28.00
Barbecue Platter
$34.00
brisket, pulled pork, four chicken wings
Entrees
Fish and Chips
$26.00
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Tender East Coast shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Nashville Hot Chicken Salad
$26.00
Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg, tossed in choice of ranch or blue cheese dressing
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Justin Thomas, the 2025 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger. Fried egg* | guacamole | caramelized Vidalia onions | black pepper bacon +$3
Fraser's Burger*
$16.95
American cheese, lettuce, tomato, onion, house pickles
Scheffler Burger*
$19.95
pepper jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli
Fitzy Burger*
$18.95
Emmental Swiss cheese, roasted garlic aioli, black pepper bacon
DLIII Five-Time Champion Burger*
$19.95
hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions
topped with crispy black pepper bacon, pepper jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides. Add pork belly burnt ends +$10
Half Pound Brisket
$27.00
Pound Pulled Pork
$20.00
Spare Ribs
Half$24.00
Full$40.00
Barbecue Combo
brisket, pulled pork, four chicken wings, four spare ribs
Pick Two$28.00
Barbecue Platter
$34.00
pick three: brisket, pulled pork, four chicken wings, four spare ribs
Get Em' All
$40.00
brisket, pulled pork, four chicken wings, four spare ribs
Entrees
Smokehouse Meatloaf
$28.00
custom blend of brisket, short rib and chuck, smoked gouda grits, collard greens, choice of port wine demi or tangy bourbon barbecue sauce
Fish and Chips
$26.00
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Located in the former Live Oak restaurant inside the beautiful Plantation Golf Club, the resort's newest dining option offers a casual atmosphere to enjoy lunch, dinner or drinks with family and friends or your favorite foursome. The tavern-inspired menu includes a wide selection of unique salads, pizzas and handhelds made with locally sourced ingredients, along with craft beer on tap.
Inviting and relaxed, the open dining room and bar now features booths, leather furniture, TVs and dartboards with floor-to-ceiling windows that provide breathtaking 270-degree views. Outdoor seating is also available.