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Live Oak Cafe
614 N Howe St
Southport, NC 28461
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Main Menu
Starters
Fried Calamari Served A Top A Bed Of Seasonal Greens With Roma Tomatoes
$9.00
kalamata olives, roasted yellow peppers and crumbled goat cheese, dressed with a mango-orange vinaigrette
Cajun Seasoned, Buttermilk Marinated Fried Alligator Bite
$8.00
served with spicy creole tartar sauce
N.c. Pulled Pork Bbq Pizza
$9.00
grilled flatbread topped with pulled bbq pork, bacon, grilled corn, caramelized onion, pickled okra and three cheese blend, garnished with home made country slaw
Gorgonzola Risotto Stuffed Portobello Mushroom
$10.00
topped with sauteed shrimp, applewood smoked bacon, roma tomatoes and fresh herbs in a light shrimp and brandy veloute
Live Oak Cafes Famous Crab Dip
$9.00
served with toasted garlic bread loaf
Salads
Caesar Salad, Crisp Romaine Tossed In A Crunchy
$6.00
walnut caesar dressing, topped with grated asiago cheese and home-made croutons
Side Salad Of Fresh Mixed Greens
$6.00
crimini mushrooms, tomatoes, carrot, cucumber, and herb croutons
Spinach Salad With Warm Applewood Smoked Bacon Vinaigrette
$8.00
toasted pecans and gorgonzola crumbles
Entrees
Low Country Gumbo Of Jumbo Shrimp,
$19.00
roasted chicken, andouille and venison sausages, served with jasmine rice
Shrimp Pasta
$23.00
sauteed jumbo shrimp, fresh crabmeat, proscuitto, wild mushrooms, roma tomatoes, and leeks in a basil
pesto cream sauce tossed with pasta
Buffalo Meat Loaf
$19.00
live oaks take on the traditional meat loaf, with fresh ground buffalo and pork seasoned with a special blend of herbs and spices, baked and finished with a rich burgundy - mushroom demi glace
served with potato du jour and daily vegetables
Kobe Beef Steak Salad
$24.00
marinated grilled wagyu flank steak over a bed of fresh greens tossed in gorgonzola vinaigrette, with applewood smoked bacon, celery, pickled red onions, hard boiled
quail eggs, tomatoes and peppadew peppers
Creole Shrimp And Grits
$22.00
jumbo shrimp sauteed with tasso ham, roasted corn, sweet bell peppers, roma tomatoes, and fresh herbs in a light cajun shrimp gravy over creamy white cheddar grits
Sauteed Lump Crab Cakes Dusted With Asian 5-spice
$23.00
finished with a curried mango aioli served with toasted coconut, lime, and golden raisin rice pilaf and daily vegetables
Mediterranean Seafood Bake
$21.00
chefs choice of seafood, baked in a marinated sauce of white balsamic vinegar, bermuda onions, artichoke hearts, roasted peppers, tomatoes, capers, kalamata olives, fresh basil and mint. finished with crumbled feta cheese and jasmine rice
Grilled Ribeye
$24.00
topped with a confit of caramelized sweet onions, horseradish cream and balsamic reduction
served with potato du jour and daily vegetables
Baked Scallops Au Gratin
$24.00
umbo sea scallops and lump crab meat smothered in a rich sherry, dill cream sauce, topped with herbed - asiago cheese bread crumbs, then baked until golden brown
served with jasmine rice and daily vegetables
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General Info
Cuisine
American
Hours
Monday:
6:00am - 4:00pm
Tuesday:
6:00am - 4:00pm
Wednesday:
6:00am - 4:00pm
Thursday:
6:00am - 4:00pm
Friday:
6:00am - 4:00pm
Saturday:
8:00am - 2:00pm
Sunday:
8:00am - 2:00pm
About Us
Live Oak Cafe in historic Southport, North Carolina is a quaint little restaurant in a turn-of-the-century home with a screened porch and wine garden. We have nine tables in three cozy dining rooms and three tables on the screened porch. The wine garden is an excellent place to enjoy a fine glass of wine while you wait for your table. We boast excellent quality and service in a relaxed environment.