Fermented Raw Vegan Organic Red Beets and Bell Pepper Soup
$15.00
Custom European Borsht with fermented cabbage and beets, sprouted rice, fresh zucchini, sprouted beans, marinated eggplant "bacon", garlic and vegan "Sour cream" made with sunflower seeds and cauliflower. Fortified with greens, avocados, and zucchinis.
Stand Alone Recipes
Quinn of The Menu Raw, Vegan, Organic Lasagna
Ingredients zucchini, basil, macadamia nuts, pine nuts, cashews, vegan fire,(spicy peppers and veggies food saver) cold pressed olive oil, tomatoes, red bell pepper, & nutritional yeast.
Medium$25.00
Large$30.00
MD, Eggplant Dumplings
Choice of cauliflower-cashews, or no salt sauerkraut filling.
Medium$25.00
Large$30.00
Everyday Recipes
MD Eggplant Jerky
Ingredients marinated in apple cider vinegar, cold pressed olive oil Nama Chouy-soy sauce, paprika and hot peppers.
Medium$25.00
Large$30.00
D Kale Nachos
Macadamia nuts, sun flower seeds, neutralized nutritional yeast-B12 apple cider vinegar and hot peppers.
Medium$25.00
Large$30.00
Platters
Platter #1
Cauliflower cashews mashed potatoes made with garlic, lemon and spices, topped with cashew eggplant sauce. Comes with flat bread, kale chips, tomato-zucchini patties, eggplant chips and choice of fermented beets or cabbage.
Medium$24.00
Large$30.00
Platter #2
Sprouted forbidden rice enhanced with nutritional yeast, olive oil, and choice of ACV or Nama choy fermented soy sauce. Comes with zucchini patties, flatbread, and eggplant chips.
Medium$24.00
Large$30.00
Platter #3
Sprouted garbanzo beans spread with spices and hulled sesame seeds, enhanced with olive oil and smoked paprika. Comes with flat bread and kale chips.
Medium$24.00
Large$30.00
Desserts
Banana Pancakes
Flax, dehydrated coconut, almonds, filtered water, steel cut oats and cinnamon. Maple syrup.
Medium$24.00
Large$30.00
Apple Pie
Walnuts, dates, apples, vanilla, maple, cinnamon and cacao butter.