What's wrong with this menu?
LIV Restaurant
253 Taylor Rd
Niagara On The Lake, ON L0S 1J0
Uber
MORE PHOTOS
more menus
Breakfast
Dinner
Breakfast
Light
Toast
$8.00
your choice of sourdough, multigrain, rye or gluten free
Fresh Fruit Cocktail
$9.50Cereal with Milk
$12.00Cereal with Milk and Berries
$13.00Granola with Milk
$10.00Bagel with Cream Cheese
$9.00Fresh Squeezed Orange Juice
$8.75Fresh Squeezed Grapefruit Juice
$8.75Apple or Cranberry Juice
$5.75Tomato Juice
$5.75Cappuccino
$5.25Latte
$5.25Soy, Almond or Oat Milk
$5.50Pot of Loose Leaf Shanti Tea
$6.00
your choice of Nepal Black, Peppermint, Japanese Genmaicha, Shanti Chai, Blueberry White, or Chamomile
Complete
the following include choice of coffee or tea
Granola
$19.00
served with natural or vegan yogurt, fresh berries and sliced banana
Oats of Steel
$19.00
steel cut oats with honey, cinnamon and fresh berries
Quinoa
$19.00
organic quinoa with dried cranberries, dried apricots and almond milk
Sliced Fruit Plate
$20.00
served with honey and natural yogurt or maple and vegan yogurt
Bagel and Lox
$24.00
with cream cheese, lox, capers and red onion
The Classic
$26.00
two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast
Eggs Benny
$27.00
two poached eggs, smoked virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato
Avo Eggs Benny
$29.00
two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato
Beef Brisket Benny
$29.00
two poached eggs, tender beef brisket, caramelized onion, smoked tomato hollandaise on a toasted english muffin, served with breakfast potato
Three Egg Omelette
$27.00
choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, virginia ham and cheddar cheese served with breakfast potato and choice of toast
Broken Eggs
$28.00
3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast
The Sandwich
$28.00
two fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato
Build-A-Blt
$24.00
choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
- Add an Egg
- $3.00
Pancakes or French Toast
$26.00
choice of buttermilk pancakes or french toast served with fresh berries, dusted sugar, and choice of meat
- Add Berry Compote or Maple Warmed Bananas
- $5.00
Keto Power Plate
$28.00
four eggs, sliced tomato, cottage cheese, sliced avocado, and smoked bacon
Vegan Pancakes or French Toast
$28.00
choice of vegan pancakes or french toast served with fresh berries, dusted sugar, and vegan UNsausage
Vegan ChickUN and Waffle
$29.00
crisp Belgium waffle, scrambled Unegg, fried breaded chickUN fillet with Frank's maple drizzle
The Beginning
Soup of the Evening
$15.00
an inspired daily creation, showcasing local seasonal ingredients
Caesar Salad
$23.00
crisp romaine, shaved asparagus, herb and garlic crouton, grana padano, smoked bacon, lemon anchovy dressing
Heirloom Caprese
$25.00
fresh heirloom tomatoes, buffalo mozzarella, fresh basil, pickled shallot, balsamic pearls, honey, olive oil
gluten-free
Snap Pea Salad
$23.00
sugar snap peas, shaved radish, cucumber ribbons, pea shoots, roasted sunflower seeds, lemon mint vinaigrette
gluten-free
Poached Prawns
$37.00
roasted gooseberry sauce, horseradish aioli, crispy wonton
Mussels (P. E. I.)
$32.00
smoked bacon, gorgonzola, black lager, cream, spinach, tomato
Shellfish Quartet
$34.00
seared scallop with lemon creme fraiche, fried crab cake with lemon dill aioli, roasted prawn with salsa verde, lobster spring roll with ginger carrot coulis
Duck Croquette
$33.00
duck confit croquette, black garlic puree, pickled cherry, frisee
Beef Tartare
$35.00
Ontario beef tenderloin, pickled shallot, quail egg yolk, chives, grainy mustard, grilled sourdough bread
Foie Gras
$40.00
seared fois gras, rhubarb compote, toasted brioche, crumbled pistachio, balsamic reduction
The Middle
Chicken Suprême
$60.00
Roasted chicken breast, parsnip puree, tarragon veloute, herb oil, parsnip crisp. Suggested Pairing: Jackson-Triggs Sauvignon Blanc or Kirby Gamay Noir
Beef Tenderloin
$71.00
Grilled beef tenderloin, creamy celery root puree, caramelized shallot jus, thyme tuile. Suggested Pairing: Malivoire Viognier or CDC Cabernet/Merlot
New York striploin
$65.00
Grilled New York striploin, duck fat fried fingerling potatoes, chimichurri, pickled shallot. Suggested Pairing: Divergence Chardonnay or M.W. Cellars Cabernet
gluten-free
Beef Ribeye
$69.00
Grilled beef ribeye, confit garlic yukon mashed potato, green peppercorn sauce, parmesan crisp. Suggested Pairing: Malivoire Viognier or Jackson-Triggs Shiraz
Rack of Lamb
$73.00
Roasted rack of lamb, pomme fondante, spring pea puree, pickled pearl onions, pistachio crumble, mint jus. Suggested Pairing: LCJ Chardonnay or Les Maurinieres Cabernet Sauvignon
gluten-free
Tuna
$60.00
Blackened tuna, tamari and lime glaze, coconut jasmine rice, furikake crisp, lime gel. Suggested Pairing: Divergence Chardonnay or Kirby Gamay Noir
gluten-free
Sea Scallops
$70.00
Pan seared Atlantic Sea Scallops, sweet corn risotto, brown butter, prosciutto crisp, seasonal edible flowers. Suggested Pairing: Sue-ann Staff Riesling or Queenston Mile Pinot Noir
gluten-free
Beef Cheek Ragu
$55.00
Tagliatelle, braised beef cheek ragu, shaved parm, pangrattato, micro greens. Suggested Pairing: Divergence Chardonnay or Henry of Pelham Baco Noir
Roasted Cauliflower
$48.00
Roasted cauliflower steak, creamy chickpea puree, preserved lemon vinaigrette, toasted chickpeas, lemon gastrique. Suggested Pairing: Henry of Pelham Sparkling Rose or Fielding Pinot Grigio
gluten-free
The Extras
Frites
$16.25
hand cut frites, parmesan, smoked paprika, chive and lemon aioli
gluten-free
Sprouts
$16.25
charred brussels sprouts, lemon, olive oil, sea salt, black pepper, toasted pepitas
gluten-free
Cremini
$16.25
sautéed cremini mushrooms, lemon, chive, toasted pine nuts
gluten-free
Roasted Roots
$16.25
roasted beets, black garlic, pistachio, sorrel, preserved lemon juice
gluten-free
Browse Nearby
General Info
Cuisine
French
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00am
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
5:00pm - 10:00pm
Saturday:
7:00am - 12:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 12:00pm
5:00pm - 9:00pm
Additional Information:
Play & LIV Hours 2025
· Christmas Eve – Play: 11 am- 3pm, LIV 7-11 am
· Christmas Day – Closed
· Boxing Day- Play: 11 am-12am, LIV– dinner only 5-9pm,
· NYE – Regul
About Us
The ambiance at LIV is muted and chic, creating a relaxing, contemporary dining experience. This modern and award winning Niagara-on-the-Lake restaurant is passionate about providing the highest level of service and an extensive and authentic Niagara Wine list along with it.