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LIV Restaurant
253 Taylor Rd
Niagara On The Lake, ON L0S 1J0
Uber
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Breakfast
Dinner
Breakfast
Wellness
all of the following 'wellness' and 'complete' dishes include your choice or coffee or tea
Granola
$16.50
served with natural yogurt, fresh berries and sliced banana
Oats of Steel
$16.50
steel cut oats with honey, cinnamon and fresh berries
Quinoa
$16.50
organic quinoa with dried cranberries, dried apricots and almond milk
Sliced Fruit Plate
$17.75
served with honey and natural yogurt
Bagel and Lox
$18.75
with cream cheese, lox, capers and red onion
Complete
toppings ($3.50): add your choice of delicious topping to the buttermilk pancakes or french toast; berry compote OR maple warmed bananas
The Classic
$22.00
two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast
Broken Eggs
$24.00
3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast
Three Egg Omelette
$23.00
choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, Virginia ham and cheddar cheese served with breakfast potato and choice of toast
The Sandwich
$23.50
2 fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato
Build-A-BLT
$22.00
choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
- Add an Egg
- $3.00
Eggs Benny
$23.00
two poached eggs, smoked Virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato
Avo Eggs Benny
$25.50
two poached eggs, smoked salmon, avocado salsa and hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato
Vegan Benny
$24.00
warmed tofu, toasted whole wheat english muffin, spinach, grilled tomato, breakfast potato, vegan hollandaise
Vegan Scramble
$23.00
scrambled vegan eggs, breakfast potato, sautéed vegetables, toasted bread
Buttermilk Pancakes
$18.00French Toast
$20.00
choice of sourdough or multigrain
Light
Fresh Fruit Cocktail
$9.00Cereal with Milk
$11.00Cereal with Milk and Berries
$12.00Granola with Milk
$9.50Bagel with Cream Cheese
$8.50Toast
$8.00
your choice of sourdough, multigrain, rye or gluten free
Cappuccino
$5.00Latte
$5.00Soy, Almond or Oat Milk
$5.25Fresh Squeezed Orange Juice
$8.25Fresh Squeezed Grapefruit Juice
$8.25Apple or Cranberry Juice
$5.50Tomato Juice
$5.50The Beginning
Soup of the Evening
$14.00Kale Caesar Salad
$20.00
Always June organic kale, roasted cashews, apple, dried cranberries, pecorino, smoked bacon, roasted garlic and hemp heart emulsion
gluten-free
Caprese
$23.00
vine ripe tomato, buffalo mozzarella, fresh basil, balsamic reduction, flaked salt, cracked pepper
gluten-free
Spinach, Beetroot and Squash
$20.00
baby spinach, roasted beetroot, roasted squash, red onion, goat cheese, candied pumpkin seeds, spiced apple cider vinaigrette
gluten-free
Pumpkin Dip
$22.00
roasted pumpkin, olive oil, toasted pumpkin seeds, warm flatbread
Phyllo Baked Brie
$25.00
baked phyllo wrapped brie, spiced cranberry and apple chutney, herbed crostini
Poached Prawns
$32.00
beetroot and horseradish cocktail sauce, lemon and dill foam
Crispy Sweet Potato Dumpling
$24.00
fried dumplings stuffed with roasted sweet potato and goat cheese, roasted garlic, chipotle, and maple syrup dip
Mussels (P.E.I.)
$28.00
bacon, onion, dark lager, gorgonzola, grape tomatoes, spinach, cream
Shellfish 4x
$30.00
roasted shrimp with romesco, crab cake with black garlic and lemon mayo, seared scallop with fig chutney, lobster fritter with tarragon mayo
Naan
$26.00
braised lamb shank, black garlic purée, pickled pearl onions, roasted red pepper, Jordan Station maple smoked gouda
The Middle
Scallops
$61.00
Seared scallops with maple walnut crust, apple and celeriac purée, blackberry gastrique, apple foam. Wine Pairing: H.O.P. Riesling or L.C.J Pinot Noir
Chicken Suprême
$52.00
Niagara gold and prosciutto stuffed chicken suprême, caramelized onion and smoked bacon fingerling potatoes, sauce poulette. Wine Pairing: L.C.J. Chardonnay or M.W. Cellars Gamay Noir
Rack of Lamb
$68.00
Sous-vide and reverse seared rack of lamb, double smoked bacon and wild mushroom cassoulet, bourbon and roasted pearl onion reduction. Wine Pairing: Stratus Viognier or Prisoner Cabernet Sauvignon
Duck Breast
$61.00
Apple cider, honey and ginger brined duck breast, wild mushroom and parmesan risotto, smoked bacon reduction, dehydrated apple crisps. Wine Pairing: L.C.J. Chardonnay or Pinot Noir
gluten-free
Vegan Lasagna
$42.00
Red lentil, spinach, vegan mozzarella and ricotta lasagna, marinara, sautéed wild mushrooms. Wine Pairing: Saintly Rosé or M.W. Cellars Gamay Noir
Beef Tenderloin
$65.00
Grilled black and pink peppercorn crusted beef tenderloin, roasted red pepper and goat cheese Yukon mashed potatoes, roasted garlic and baco noir beef reduction. Wine Pairing: Stony Bank Sauvignon Blanc or H.O.P. Baco Noir
gluten-free
Ribeye
$66.00
Grilled ribeye, Jordan Station cheese and caramelized onion boulanger potatoes, truffled potato crisps, Worcestershire beef reduction. Wine Pairing: Stratus Viognier or M.W. Cellars Cabernet Franc
Pickerel
$55.00
Fresh Lake Erie pickerel, cashew and brown butter polenta, pickled purple cabbage slaw, grilled lemon crown. Wine Pairing: Inniskillin Dry Riesling or L.C.J. Pinot Noir
gluten-free
Fettuccine
$48.00
Freshly made fettuccine, scallops, mussels, shrimp, spinach, zucchini, roasted red peppers, chardonnay and roasted garlic cream sauce. Wine Pairing: L.C.J. Chardonnay or M.W. Cellars Gamay Noir
The Extras
Frites
$15.00
hand cut russet potato, thyme, kosher salt, fresh black pepper, smoked tomato mayo
Cremini
$14.00
whiskey, bone broth, cremini mushrooms, caramelized shallots
Sprouts
$14.00
steamed brussels sprouts tossed in roasted garlic and gruyere cream, baked until golden and crispy
gluten-free
Browse Nearby
General Info
Cuisine
French
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00am
Tuesday:
7:00am - 11:00am
Wednesday:
7:00am - 11:00am
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
5:00pm - 10:00pm
Saturday:
7:00am - 12:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 12:00pm
5:00pm - 9:00pm
About Us
The ambiance at LIV is muted and chic, creating a relaxing, contemporary dining experience. This modern and award winning Niagara-on-the-Lake restaurant is passionate about providing the highest level of service and an extensive and authentic Niagara Wine list along with it.