all of our salads are made fresh and served with toasted flatbread wedges. house made dressings: ranch, 1000 island, light honey-dijon vinaigrette, caesar, italian, blue cheese, balsamic vinaigrette, and pepper parmesan.
Greek Salad
$5.50
chopped romaine, cherry tomatos, sliced red onion, black olives, cucumber, feta & oregano.
crisp romaine lettuce, chicken breast strips, bacon bits, crumbled feta.
The Rugby
$5.50
crisp romaine lettuce, cranberries, pecans, crumbled blue cheese, and red.
Spinach Salad
$5.50
baby spinach, quartered artichoke hearts, sliced red onion, shaved almonds.
Chef Salad
$5.50
mixed greens, sliced ham & turkey, cucumber, red onion, cherry tomatoes.
Specialty Sandwiches
Five Easy Pieces
$5.95
lean ham and turkey breast with 1000 island, herb mayo, home made cole slaw, crisp bacon and melted muenster cheese on grilled pumpernickel.
Wild Turkey
$5.95
turkey breast topped with melted muenster cheese, crisp bacon, tomato and herb mayo on 12-grain wheat.
Mo-jo Chicken
$5.95
marinated pulled chicken, pineapple, honey mustard, mayo, hot peppers, shredded lettuce and melted swiss on grilled flatbread.
Bum Steer
$6.50
choice roast beef with horseradish mayo, crisp bacon, melted muenster cheese and thinly sliced yellow onion on 12-grain wheat.
Pepper Parmesan Turkey
$5.95
turkey breast, bacon, shredded lettuce, tomato, swiss and sprouts on grilled flatbread with pepper-parmesan dipping sauce.
Long Island
$6.95
thinly sliced black peppercorn pastrami and first cut corned beef topped with melted sharp cheese cheddar, tomato, deli mustard and 1000 island on a kaiser roll.
Ranch Hand
$6.95
our famous triple decker with roast beef, bacon, american cheese, lettuce, tomato, ranch dressing and curried chicken salad on 12-grain wheat.
Onion Wheel
$6.50
black peppercorn pastrami, turkey breast, cheddar cheese, tomato, sliced yellow onion, deli mustard and herb mayo on a toasted kaiser roll.
Reuben
$6.95
hot first cut corned beef, sauerkraut, melted swiss, deli mustard and 1000 island dressing on grilled rye.
Sailor
$6.95
a new york classic! black peppercorn pastrami, knockwurst, deli mustard and 1000 island dressing with sauerkraut on grilled rye.
Robert Redd
$6.50
thinly sliced roast beef on grilled pumpernickel, sharp cheddar, sliced red onion, mixed greens with a pepper-parmesan dressing and pickapeppa sauce.
Specialty Subs
Nuclear
$6.50
sliced turkey breast, tangy barbecue sauce, homemade creamy cole slaw, texas pete hot sauce and melted mild muenster cheese.
Italian
$6.50
ham, genoa salami, pepperoni, italian dressing, melted provolone cheese, shredded lettuce, tomato, hot pepper hoagie spread, onions and oregano.
Like any successful restaurant, littlejohn’s has evolved over time. John Crafaik’s step-son Chris Strong and his wife Colleen Strong bought the restaurant in 2005. They modified the menu to include hand tossed salads, smaller portion flatbread sandwiches and vegetarian selections. The feedback from customers has been overwhelmingly positive which proves that littlejohn’s really does have something for everyone.