all of our salads are made fresh and served with toasted flatbread wedges. house made dressings: ranch, 1000 island, light honey-dijon vinaigrette, caesar, italian, blue cheese, balsamic vinaigrette, and pepper parmesan.
chopped romaine, cherry tomatos, sliced red onion, black olives, cucumber, feta & oregano.
Like any successful restaurant, littlejohn’s has evolved over time. John Crafaik’s step-son Chris Strong and his wife Colleen Strong bought the restaurant in 2005. They modified the menu to include hand tossed salads, smaller portion flatbread sandwiches and vegetarian selections. The feedback from customers has been overwhelmingly positive which proves that littlejohn’s really does have something for everyone.