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Little Water Cantina

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2865 Eastlake Avenue East
Seattle, WA 98102
Uber
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Main Menu
Wine

Main Menu

Antojitos

Guacamole & Chips

Both made fresh, all day long. Ripe Mexican avocados smashed up with our roasted tomatillo salsa, topped with cotija cheese and pico de gallo, served with fluffy flour tortilla strips
  • $6.00
  • $9.00
  • Additional Flour Chips
  • $0.50

Chips & Salsa

$5.00
Our salsa is made in house daily with charred tomatillos, onions and chipotle then topped with fresh cilantro. It's served alongside our crispy, freshly fried corn chips
  • Additional Corn Chips
  • $0.50

Callejero

$9.00
Watermelon, cucumber, mango, and jicama dressed in our house hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, and cilantro. A street food favorite reimagined as a refreshing salad

Queso Fundido

$10.00
The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!
  • Add Chorizo
  • $3.00

Local Red Chile Steamed Mussels

Penn Cove Shellfish is the premier provider of the Pacific Coast's finest sustainably farmed mussels. We keep it simple and steam them in a spicy red tomato broth. Served with a roll from Macrina Bakery
  • $11.00
  • $19.00

Elote

$5.00
Grilled fresh corn on the cob slathered in cilantro-lime mayo and covered with salty cotija cheese and chile powder. Availability based on sourcing great corn!

Ceviche*

$15.00
Lime-cooked ahi tuna tossed with mango pico de gallo and an habanero-citrus vinaigrette

Quesadilla

$12.00
A flour quesadilla featuring poblano chilies, onions, pico de gallo and our fresh house-made guacamole
  • Add Chicken
  • $5.00
  • Add Shrimp
  • $7.00
  • Add Steak
  • $9.00

Posole

Think Mexican Pho. Little Water Cantina's fresh posole is a rich take on this traditional Mexican stew, featuring hominy, pork, red chilies, cabbage, tortilla chips, cilantro, cotija cheese and a lime garnish
  • $7.00
  • $13.00

Especiales de la Casa

Wild Boar Torta Ahogada

$16.50
Applewood smoked wild boar fried in lard carnitasstyle, and served on a Macrina roll with grilled pineapple, fried onions, refried beans, crema and cilantro. Plated face down in a spicy 3-chile sauce

Taco Salad

$12.00
Our take on this crowd favorite has freshly chopped romaine, black beans, corn, queso, pico de gallo, tomatillo-avocado dressing and fried corn tortilla. Share with the table or enjoy as a meal
  • Add Chicken
  • $5.00
  • Add Shrimp
  • $7.00
  • Add Steak
  • $9.00

Chimichanga Relleno

$15.00
A mash-up of two favorites: A roasted poblando chile stuffed with spiced ground beef, cheese, cantina beans and red rice, then rolled in a flour tortilla, deep fried and served with spicy 3-chile and queso sauces

Taquitos Borrachos

$14.00
Three corn tortillas rolled up with spiced ground beef, deep fried and drowned in a red tomato-chile sauce. Topped with escabeche, cabbage, sour cream and cotija cheese

Tacos

Two tacos per plate. Add red rice & cantina beans for $3

Carne Asada

$16.00
Grilled skirt steak served with poblano chilies, onions, guacamole, romaine, cotija cheese and crema

Pollo

$13.00
Red chile and tomato-braised chicken tinga served with guacamole, nopales salad, fried onions, and cotija cheese

Pescado

$13.00
Achiote-citrus marinated wild Alaskan cod with mango salsa, avocado crema, pickled red onion and cabbage slaw. Also available beer-battered and fried, Baja-style

Verduras

$12.00
Grilled chayote squash, corn, poblano chilies and onions topped with fried onions and cotija cheese and served with a side of spicy 3-chile sauce

Camarones

$14.00
White gulf shrimp sautéed in spicy coconut-chipotle sauce with smoked onions. Served with cabbage slaw, cotija cheese and cilantro

Carnitas

$13.00
Traditional citrus and guajillo chile braised pork shoulder with pickled red onion and cabbage slaw, crema, 3-chile sauce and cilantro

Arroz Y Frijoles

Red Rice

$5.00
Traditional Mexican red rice with corn, cotija cheese, and served with a cilantro garnish

Zarela's Rice

$9.00
Like a rich Mexican risotto cooked with corn, poblano chilies and creamy queso, and finished under the broiler. Makes a great dip!

Cantina Beans

$6.00
Black and pinto beans braised in Mexican lager and chicken stock with smoked ham hocks and a variety of chilies and spices and topped with cotija cheese

Ensalada de Nopales

$6.00
A crisp salad of cactus, jicama, tomatoes, carrots, chilies and cilantro dressed in lime juice

Para Los Niños

ages 12 and under

Plain Fried Fish Taco, Rice & Beans

$7.00

Corn Quesadilla, Rice & Beans

$7.00
  • Add Chicken or Carnitas
  • $3.00

Rice, Beans & Avocado

$7.00
*The health department wants us to remind you that eating undercooked food, though perfectly delicious, could be unhealthy
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General Info

2865 Eastlake Avenue East
Seattle, WA 98102
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206-397-4940
Map of Little Water Cantina