Tin conservas are sustainability fished and paced with specialty olive oils, salsa, and spices from their home region. All conservas are accompanied with matiz pickled hot peppers, macrino, bakery focaccia, chevre, garden herbs, lemon and kaual red sea salt.
Cole's Smoked Mussels
$13.00
In olive oil, Portugal.
Jose Gourmet Trout
$16.00
In olive oil, Spain.
Shared Kine Small Plates
Sweet and Salty Nuts
$6.00
Albina city roasted mixed nuts with cinnamon, chili de arbol, and kamal sea salt.
Hawaiian Chili Pepper Chicken
$14.00
Lightly fried chicken bites tossed with sweet and smokey chili sauce with showstring garlic cilantro fries.
Coconut Shrimp
$14.00
Lightly fried coconut shrimp with shoestring garlic cilantro fries and lemon tartar.
Garden Picnic
$13.00
Trio of cascadia cremety blue cheese, goat cheese with graftum farms smoked chili cheese. Accompanied by macrina bkery's Greek olive crostinis, and sour cherry pound cake, dried and fresh fruit.
Small Plates
The Picnic
$18.00
Chef's selection of cheese, cured meats, served with candied pecans, honey, and warm baguelle.
Fig and Pig Pizetta
$12.00
Puff pastry, mozzarella, prosciullo, port with fig, and cinnamon.
Bee's Knees Pizetta
$12.00
Puff pastry, goat cheese, mozzarella, candied pecans, honey, cracked black pepper. Vegan cheese available upon request.