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Little Taco Factory
4706 Seguin Rd
San Antonio, TX 78219
Uber
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Main Menu
Appetizers
Monterey Steak Calamari
$12.00
soaked in buttermilk and lightly breaded. served with marinara sauce
London Broil
$13.00
served atop golden fried onions and drizzled with our bordelaise sauce
Yellow Rose Wings
$10.00
chicken wings tossed in our special wing sauce and served with ranch dressing
Maryland Style Jumbo Lump Crab Cake
$12.00
finished with lemon buerre blanc
Hand Breaded Onion Rings
$8.00
served with honey mustard sauce
Coconut Shrimp
$12.00
panko and coconut breaded shrimp served with honey mustard sauce
Spinach & Artichoke Dip
$10.00
creamed spinach, artichoke heart, and parmesan cheese
Blackened Ahi Sushimi
$12.00
sushi-grade ahi tuna, lightly blackened and pan-seared
Pan-seared Bacon Wrapped Scallops
$11.00
finished with balsamic glaze
Shrimp Cocktail
$12.00
served with cocktail sauce
Soup & Salad
Soup Du Jour
$6.00
made fresh daily. ask your server for details
Champagne Brie
$8.00
served with baguette toast
Blackened Chicken Spinach Salad
$14.00
blackened chicken, fresh spinach, feta cheese, candied walnuts and cranberries
House Salad
mixed greens, carrots, cucumbers and tomatoes topped with homemade croutons and served with your choice of dressing
- $6.00
- Add Chicken $4.00
- Add Shrimp $6.00
Seared Ahi Salad
$16.00
sushi-grade ahi tuna, mixed greens, carrots, bell peppers, tomatoes and radicchio. tossed in wasabi vinaigrette dressing
Caesar Salad
romaine lettuce, parmesan cheese, homemade croutons and caesar dressing
- $8.00
- Add Chicken $4.00
- Add Shrimp $6.00
Yellow Rose Steak Salad
$14.00
strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions. served with your choice of dressing
Wedge Salad
$8.00
bacon, tomatoes, red onions and bleu cheese
Steaks
add to any entrée: cognac green peppercorn sauce 3, bordelaise sauce 3
Filet Mignon
hand cut filet finished with bordelaise served with garlic mashed potatoes and asparagus
- Petite (6 Oz.) $26.00
- Regular (8oz.) $29.00
- Jumbo (12oz.) $38.00
14 Oz. Hand Cut Angus Ribeye
$28.00
prime cut boneless ribeye topped with fresh sautéed mushrooms served with garlic mashed potatoes and asparagus
8 Oz. Chateau Loin
$21.00
prime cut top sirloin served with garlic mashed potatoes and fresh vegetables
18 Oz. Cowboy Ribeye
$38.00
prime cut bone-in ribeye served with garlic mashed potatoes and asparagus
12 Oz. Hand Cut Angus New York Strip
$26.00
served with garlic mashed potatoes and asparagus
14 Oz. Bone-in New York Strip
$31.00
aged for 21 days. served with garlic mashed potatoes and asparagus
8 Oz. Strip Cut Sirloin
$21.00
certified angus top sirloin with garlic mashed potatoes and fresh vegetables
Chops
Aussie Lamb Chops
$27.00
finished with bordelaise. served with potatoes dauphinoise and fresh vegetables
10 Oz. French Pork Chop
$20.00
finished with bordelaise. served with garlic mashed potatoes and fresh vegetables
Chicken
Chicken Piccata
$16.00
finished with lemon buerre blanc and capers. served with sautéed spinach and potatoes dauphinoise
Chicken Fried Steak
$16.00
topped with home-made country gravy. served with garlic mashed potatoes and fresh vegetables
Burgers
Buffalo Burger
$16.00
mayo, lettuce, tomato and red onion served with french fries
Kobe Burger
$14.00
mayo, lettuce, tomato and red onion served with french fries
Seafood Specials
Sesame Crusted Ahi Tuna
$23.00
seared ahi tuna with white sesame seeds, finished with balsamic glaze and served with rice pilaf and fresh vegetables
Seafood Fettuccini
$16.00
shrimp and scallops sautéed with wild mushrooms and blended with homemade alfredo sauce over fettuccini
Char-grilled Salmon
$20.00
finished with lemon buerre blanc and served with rice pilaf and fresh vegetables
Parmesan Crusted Red Snapper
$23.00
finished with lemon buerre blanc and served with potatoes dauphinoise and fresh vegetables
Pan-seared Chilean Sea Bass
$31.00
finished with lemon buerre blanc and served with garlic mashed potatoes and fresh vegetables
Pan-seared Tilapia
$16.00
finished with lemon buerre blanc and served with rice pilaf and fresh vegetables
Surf-n-turf
filet mignon and an australian lobster tail with garlic butter cream sauce. served with potatoes dauphinoise and fresh vegetables
- (market Price)