the perfect dish for the seafood lover in you. a combination of fresh seafood with saffron rice. with or without lobster
Vegetarian Paella
a sweet combination of saffron rice and vegetables
Arroz Negro
a black paella which comes with artichoke hearts, green peas, ring of calamari, shrimp, and scallops cooked with valencia rice
Pimientos Del Piquillo
sweet, slightly piquant red peppers originated from northern spain. stuffed with shrimp, scallops, and a crabmeat stuffing, glazed with a light shrimp flavored tomato sauce
Clams Marinera
dozen clams in marinera sauce with a side of saffron rice
Enchilado De Camarones
shrimp simmered in our special spicy red sauce with onions and peppers
Shrimp In Garlic
fresh tender shrimp in a delicious garlic and white wine sauce
Grilled Shrimp
colossal shrimp grilled to perfection served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes
Breaded Shrimp
colassal shrimp breaded and fried served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes
Scallops In Its Own Shell
stuffed with shrimp, crab meat, scallops, onions, and pepper topped with mozzarella cheese
Salmon Filet
grilled and served with vegetables, saffron rice, and spanish potatoes
Salmon Pescadora
simmered in oregano red sauce with clams, shrimp, and mussels
Flounder Filet Costa Brava
flounder francaise in saffron sauce with clams and shrimp
Stuffed Flounder
our special stuffed flounder filled with a shrimp and crabmeat mixture topped off with shrimp and scallops
Broiled Lobster Tails
two 6 oz. lobster tails broiled to perfection, sure to please anyone
Stuffed Lobster
whole lobster filled with our special shrimp and crabmeat stuffing
Lobster And Chicken
half fresh lobster and chicken breast in a saffron and garlic sauce
Meat Entrees
Churrasco
a fresh tender grilled skirt steak
Broiled Sirloin Steak
a 16 oz. trim sirloin steak cut to perfection
Baby Lamb Chops
four baby lamb chops grilled and covered with a mushroom stuffing which are then breaded and fried and served on a bed of rice and grilled vegetables
Broiled Lamb Chops
three lamb chops grilled and topped with shallots in a reduction of porto wine sauce
Veal Francese
tender veal served in a lemon butter sauce
Veal Little Spain
tender veal sauteed with garlic, mushrooms, spinach, and artichoke hearts in a light rose sauce
Grilled Veal
tender veal grilled to perfection and served with vegetables, rice, and spanish potatoes
Veal Marsala With Shrimp
tender veal dipped in egg and sauteed with mushroom and shrimp in a marsala demi-glaze sauce
Broiled Pork Chops
two center cut chops marinated in garlic and olive oil served in a light brown sauce
Chicken In A Cream Of Spinach
tender chicken breast sauteed with garlic, spinach, and white wine in a light cream sauce
Chicken Mediterranean Style
tender chicken breast sauteed with mushrooms, black olives, and red peppers in a rosemary/garlic brown sauce
Pollo Al Ajillo
chicken cutlet in a delicious garlic sauce
Stuffed Chicken Breast
two chicken breasts stuffed with mixed vegetables, spanish sausage, and parmesan cheese topped off in a light brown sauce sprinkled with more parmesan cheese
Specials
Tilapia With Capers
fresh filet of tilapia in a lemon butter sauce topped with capers and green asparagus
Bacalao Con Pimientos
fried salt codfish topped with red pepper in a traditional vizcaina sauce
Stuffed Salmon
filet of salmon topped with our special mixture of shrimp, scallops, and crabmeat
Salmon In Romesco Sauce
filet of salmon in a traditional spanish romesco sauce made with red pepper, garlic, onions, and almonds
Fried Seafood Platter
fried fish filet, calamari, shrimp, scallops, and artichoke hearts
Shrimp In Sherry Wine Sauce
tender shrimp sauteed in a sherry wine demi-glace served with saffron rice, grilled vegetables, and spanish potatoes
Fideua
traditional fisherman dish from northern spain consisting of angel hair noodles with calamari, shrimp, clams, mussels, scallops, and artichoke hearts
Chicken Marsala
tender chicken breast sauteed with button mushrooms and a marsala wine demi-glaze topped with shrimp
Grilled Pork Loin
three pork medallions grilled to perfection with olive oil and topped with roasted pine nuts
Pork Tenderloin In Peppercorn Sauce
thin medallions cooked in a green peppercorn sauce
Filet Mignon A La Piedra
about a 14 oz. lean filet mignon served raw with a hot stone to cook yourself with two sauces, gorgonzola cheese sauce and sherry brown sauce
House Specials
Salmon With Spinach
fresh filet of salmon sauteed with garlic and spinach in a light cream topped with shrimp
Chicken Espanola
tender chicken breast franchesa with a combination of sausage and clams in a saffron sauce
Sirloin Little Spain
16 oz. sirloin steak topped with a delicious seafood stuffing covered with melted mozzarella cheese in a light brown sauce
" At Little Spain, we take pride in our quality and service. Our ultimate goal is to satisfy our customers.We hope that the atmosphere of our establishment pleases you.Enjoy the ambiance for which we are famous.We hope to see you back real soon!"