The kitchen offers an array of fare, from house-made pop-tarts by Pastry Chef Abimbola to gluten-free buckwheat waffles. Special attention is paid to dietary restrictions, with keto-friendly, gluten-free, and vegan + vegetarian choices. With each dish, one local ingredient is the star--be it Autumn Olives Farm pork, New Frontier bison, or Twin Oaks tofu-- accompanied by SIP certified wines, seasonal accompaniments, with a team of caring chefs + waitstaff as the supporting cast.