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The Smoke Joint
87 S Elliott Pl
Brooklyn, NY 11217
Uber
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Main Menu
Salads
Iceberg Wedge
$7.00
blue cheese dressing
- Add Bacon
- $1.00
Caesar Salad
$6.00
plain or topped with pork, beef, or chicken (+$4)
Sandwiches
all sandwiches served on toasted kaiser roll with pickles and coleslaw
Pulled Pork
$9.00
smoked 12 hours over hickory
Chopped Barbecue Chicken
$8.50
dipped in goldsmoke
Barbecued Beef Brisket
$9.50
14 hour smoked, sliced
Hot Links
$8.50
smoked and grilled spicy pork sausage
Crispy Catfish Sandwich
$9.00
served with barbecue aioli
Seafood
Crispy Catfish
$12.00
served with cole slaw and pickles
Crispy Shrimp
$9.00
served with barbecue aioli
Pork
Spare Ribs
St. Louis cut, half or whole
- $13.00
- $24.00
Pulled Pork
$11.00
slow smoked shoulder, pulled and dipped, served with cole slaw and pickles
Hot Links
$11.00
spicy pork sausage, smoked then grilled
Beef
Barbecued Beef Brisket
$12.00
14 hour smoked, sliced
Beef Short Ribs
a smoke joint original
- Mkt.
The Joint Dog
$3.50
if you're gonna have a hot dog, you might as well have the best hot dog in Brooklyn and then you might as well top it with pulled pork, beef or chicken - $6
Chicken
Brooklyn Wings
$9.00
sweet and/or spicy
Tender Smoked Chicken
half or whole
- $9.00
- $16.00
Chopped Barbecue Chicken
$11.00
dipped in goldsmoke
Sides
Barbecued Beans
$5.00
caution, contains hunks of pulled pork and sausage
Spicy French Fries
$4.00
dusted with jointrub
Smoky Greens
$5.00
slow cooked, meatless collard greens
Mac and Cheese
$6.00
four cheese, baked
Cole Slaw
$3.00
creamy mayo slaw
Corn on the Cob
$3.00
jointrub, barbecue aioli and green onions
Bed Stuy Potato Salad
$4.00
old school block party style
Cornbread
$2.00Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Ben Grossman and Craig Samuel opened The Smoke Joint in 2006. Located in Fort Greene, near the BAM complex, The Smoke Joint offers Real New York Barbecue in a casual, comfortable urban-roadhouse setting. What is NY ‘Que, you ask? Well, delicious, for one thing. Combining traditional tried and true methods and incorporating techniques perfected over decades in fine dining, Ben and Craig have re-interpreted the classic barbecue shack, distilling the essence of regional styles of barbecue into their own Melting Pot. Speaking of distilling, visit The Pig Bar, where bourbon is KIng.