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Little Palms Dining Room
28500 Overseas Hwy
Little Torch Key, FL 33042
Uber
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Dinner Menu
Appetizers
Shrimp And Yellowtail Snapper Ceviche
scallions, cilantro, red jalapenos, red onions, ginger, lime juice corn nuts, seaweed
Beef Tartar
fried quail egg, chorizo, grilled brioche, caper berries, mustard foam
Buffalo Mozzarella And Tomato Salad
micro basil, pea shoots, aged balsamic, extra virgin olive oil
Spinach And Arugula Salad
roasted peppers, shaved fennel, goat cheese, pistachios, bell pepper vinaigrette
Heart Of Romaine Salad
candied pecans, roasted figs, morbier cheese, blue cheese dressing
Main Course
Yellow Tail Snapper
vegetable escabeche, parsley jus, crispy serrano ham, botija olives
Mahi Mahi
cilantro creamy polenta, tomato salsa, scallion oil
Maine Lobster
sweet corn, apples, fennel, onions, caviar beurre blanc
Colorado Lamb
braised shank and seared rack, red bliss potatoes, carrots, onions, au jus
Coriander Crusted Elk
dried fruit compote, toasted asparagus, port wine sauce
Sirloin Steak
tostones, truffle chimichurri, veal jus
Seafood
Key West Shrimp
cocktail sauce
East Coast Oysters
mignonette
Florida Stone Crabs (seasonal)
coconut mustard sauce
Alaskan King Crab By ½ Pound
Chilled Half Maine Lobster
Sides Plates
Creamy Polenta
roaring 40’s blue cheese, bacon
Papas Bravas
spicy aioli
White And Green Asparagus Gratin
parmigiano reggiano
Desserts
dessert for two: $24
Mango Guava Cheesecake
oatmeal cookie crust, mamey ice cream, vanilla bean plantains
Warm Pineapple Confit Crepe
oat florentine crunch, sabayon brulée, sour cream ice cream, passion fruit rum sauce
Key Lime Pie
cashew crusted, tropical fruits, mango sauce
Chocolate Kahlua
kahlua ice cream, flourless chocolate cake, truffle cookie warm passion fruit & rum
Chocolate Tiramisu
cinnamon almond macaroons, coconut & espresso gel
Island Sorbet
chilled melon soup, macerated berries, coconut tuile
Cheese Board
fresh fruit
Island Baked Alaska
guava, pistachio, mango ice cream meringue, rum flambe
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General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Some of the world's finest cuisine can be experienced right here, in the resort's own Dining Room. Lead by Executive Chef Luis Pous and his culinary team, we are proud to have been recently recognized as the Best Hotel Dining in Florida and Number Three in the US by Zagat. The 2010 Zagat rated The Dining Room "extraordinary to perfection" in every category - Food, Decor and Service. They said "Lover's laud this exquisite oasis at a private island resort off Little Torch Key as a piece of absolute paradise, voting it Top Decor in the Keys; words cannot do justice either to the French-Pan-Latin fare." "The gracious staff and marvelous setting make it well worth the cost."