chilled shrimp over fresh lettuce in a crisp flour tortilla shell
Grilled Chicken Salad
$7.29
strips of grilled chicken breast atop fresh lettuce, topped with chopped tomatoes and grated cheese
Taco Salad
$6.29
a classic salad of fresh lettuce in a crisp flour tortilla layered with seasoned ground beef, beans, lettuce, tomato, shredded cheese and sour cream
Guacamole Salad
$2.49
Garden Salad
$2.79
Fajita Fiesta
Our Famous Fajitas Are Sizzled Up With Tomatoes, Onions And Bell Peppers.served With Guacamole Salad, Sour Cream, Rice Beans And Three Warm Flour Tortillas
Shrimp Fajitas
$14.29
Vegetarian Fajitas
$10.49
Beef & Chicken Fajitas
$11.99
Chicken Fajitas
$11.99
Steak Fajitas
$11.99
Chicken & Shrimp Fajitas
$13.49
A La Carte
Tostadas
Beef$3.29
Chicken$4.19
Tamales
$2.49
3 Pcs$5.99
Chalupa
$3.29
2 Pcs$5.99
Chiles Rellenos
$2.49
3 Pcs$6.19
Tostaguac
$3.99
Desserts
Authentic Mexican Flan
$2.79
this sweet custard dessert is made fresh everyday, drizzled with rich caramel sauce for a perfecting ending to your meal
Chimi Flan
$2.99
a flour tortilla filled with mexican custard, deep fried and smothered with cinnamon and sugar
Sopapillas
$1.79
Fried Ice Cream
$2.99
a classic dessert of a generous scoop of ice cream with a crunchy crust, topped with lots of whipped cream and a cherry
Irma and Ignacio Bravo lived in Chicago for 12 years. In 1991, they relocated to Crawfordsville, IN when the company they were working for, Atapco Industries, offered them both a transfer. While at the Crawfordsville company, Irma would pack Ignacio’s lunch with authentic homemade Mexican food. Fellow co-workers would ask for samples often and were intrigued by the different flavors and delicious taste. Soon, Irma was cooking enough food for nearly everyone on the shift. Several co-workers encouraged them to open a local Mexican Restaurant as there wasn’t one within 30 miles of the town. They knew there would be a significant cost and considerable risk involved in the endeavor. Since they didn’t have substantial savings and area banks would not approve a loan for this venture, they asked family members for assistance. With the help of family and credit cards they were able to open the first Little Mexico