Our restaurant serves fresh, flavorful Indian and middle eastern-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you. We use Kosher [Halal], chicken, lamb and goat. All items are Gluten Free except breads and samosas. Ask your server about vegan options.
Appetizers
Vegetable Pakora
$3.49
Lightly Spiced mixed vegetable fritters.
Vegetable Samosa Chat
$3.99
Two crispy turnovers stuffed with spiced potatoes and peas, topped with garbanzo beans, onions and cilantro.
Aloo Tikki Chat
$3.99
Spiced potato patties with green peas, topped with garbanzo beans, onions and cilantro.
Paneer Pakora
$5.49
Indian cheese lightly spiced and fried with chick pea batter.
Refreshing soup made of coconut milk, milk and coconut cream.
Tossed Salad
$4.99
Lettuce, tomatoes, bell peppers, onions, black olives and feta cheese. Ask server for dressings.
Tandoori Entrees
Served with basmati rice and tikka masala sauce. Tandoor is an Indian clay oven.
Tandoori Chicken
Chicken marinated in yogurt and spices and slow-cooked in tandoor.
Half$12.49
Full$18.99
Chicken Tikka Kebab
$13.99
Succulent pieces of chicken marinated in yogurt, ginger, garlic and spices finished in tandoor.
Malai Kebab
$13.99
Marinated chicken in cream, ginger and spices, skewered and charbroiled in tandoor.
Lamb Sheek Kebab
$15.99
Minced lamb, ginger and spices, skewered and cooked in tandoor.
Tandoori Fish Tikka
$15.99
Yogurt and spice, marinated cubes of salmon, skewered and cooked in tandoor.
Lamb Chops
$23.99
Rack of lamb marinated in our chef's special spices and cooked in tandoor.
Paneer Tikka
$13.99
Indian cheese marinated in yogurt and spices, cooked in tandoor.
Mixed Grill
$19.99
Assortment of Chicken Tikka, Malai Kebab, Fish Tikka, Reshmi, Sheek, Lamb Chop and Tandoori Chicken.
Vegetable Entrees
Served with basmati rice.
Mixed Vegetable Curry
$9.99
Assorted vegetables cooked in traditional Indian spices.
Malai Kofta
$10.99
Potato and cheese dumplings, cooked in a rich, creamy almond-cashew gravy.
Navratan Korma
$10.99
Assorted vegetables, cooked in a rich, creamy almond-cashew gravy.
Saag Paneer
$11.99
Indian cheese cooked in curried spinach.
Mutter Paneer
$11.99
Green peas and Indian cheese, cooked with tomatoes in an onion gravy.
Mutter Aloo
$9.99
Potatoes and green peas, cooked in a tomato-onion gravy.
Aloo Ghobi
$9.99
Cauliflower florets and potatoes, cooked with onion, tomatoes, peppers and spices.
Bhendi Masala
$9.99
Cut okra cooked with onions, tomatoes and peppers.
Baigan Bhartha
$10.99
Grilled eggplant cooked delicately with chopped onions, tomatoes and ginger.
Channa Masala
$9.99
Garbanzo beans cooked Punjabi style.
Tadka Dhaal
$9.99
Yellow lentils tempered with cumin, ginger, mustard and curry leaves.
Dhaal Makhani
$10.99
Assortment of black lentils and kidney beans, slow-cooked and tempered with ginger and cumin.
Paneer Masala
$11.99
Indian cheese cooked in a tangy, creamy tomato-onion gravy.
Ghobi Manchurian
$11.99
Can not be made mild. Batter fried cauliflower florets cooked in a Manchurian sauce.
Paneer Chili
$11.99
Can not be made mild. Batter fried Indian cheese, cooked with onions and peppers in an Indo-Chinese sauce.
Chicken Entrees
Served with basmati rice.
Chicken Curry
$13.99
A traditional favorite, cooked with onions, tomatoes, ginger and garlic.
Chicken Tikka Masala
$13.99
Tender cubes of marinated chicken cooked in a creamy, tangy tomato sauce.
Chicken Shahi Korma
$13.99
Cubes of chicken cooked in a creamy almond-cashew gravy topped with raisins and nuts.
Chicken Makhani
$13.99
Shredded pieces of Tandoori Chicken cooked in a creamy tomato sauce with onions and peppers.
Chicken Saag
$13.99
Cubes of chicken cooked with spinach.
Chicken Vindaloo
$13.99
Can not be made mild. A famous delicacy from the paradise state of Goa, India. Cubes of chicken and potatoes cooked in vinegar, red chili sauce and spices.
Chicken Kashmiri
$13.99
Tender cubes of chicken cooked with fruits in a creamy almond gravy.
Chicken Methi
$13.99
Chicken Tikka cubes cooked with onions, tomatoes, bell peppers in dry fenugreek leaves.
Chicken Mango
$13.99
Succulent cubes of chicken cooked in a sweet mango relish.
Chicken Xaccutti
$13.99
A famous delicacy from the paradise state of Goa, India. Cubes of chicken cooked in roasted coconut, spices and finished with coconut milk.
Chicken Chili
$13.99
Can not be made mild. Batter-fried cubes of chicken cooked to perfection in Indo-Chinese sauces.
Lamb / Goat Entrees
Served with basmati rice.
Lamb Curry
$15.99
Tender cubes of lamb cooked in traditional Indian spices.
Boti Kebab Masala
$15.99
Marinated cubes of lamb cooked in a tangy, creamy tomato sauce.
Lamb Achari
$15.99
Tender cubes of lamb cooked with onions, tomatoes and bell peppers and pickle spices.
Lamb Vindaloo
$15.99
Can not be made mild. Tender cubes of lamb and potatoes cooked with our chef's special Goan spices.
Lamb Mazedaar
$15.99
Cubes of lamb cooked in a rich, creamy sauce with minced lamb.
Lamb Saag
$15.99
Tender cubes of lamb cooked with spinach.
Lamb Korma
$15.99
Tender cubes of lamb cooked in an almond-cashew cream sauce.
Lamb Rogan Josh
$15.99
Tender cubes of lamb cooked in a yogurt and creamy sauce.
Goat Curry (Bone-In)
$15.99
Goat morsels slow cooked in traditional Indian spices.
Goat Kadai
$15.99
Goat cubes cooked with onions, tomatoes, peppers, spices in a yogurt sauce.
Goat Vindaloo
$15.99
Can not be made mild. Goat cubes cooked with potatoes in vinegar, red chili sauce and spices.
Goat Ahuri
$15.99
Goat cubes, cooked with onions and tomatoes, tempered with curry leaves.
Goat Korma
$15.99
Goat cubes in a creamy almond-cashew gravy.
Tandoori Mix Masala
$16.99
Fresh chicken tikka, boti kebab, sheek kebab malai kebab, fish kebab in tikka masala sauce.
Seafood
Served with basmati rice.
Shrimp or Fish Curry
$16.99
Shrimp or fish cooked in traditional Indian spices.
Fish Tikka Masala
$16.99
Cubes of marinated salmon, cooked in clay oven, finished with creamy tomato onion sauce.
Goan Seafood Curry
$16.99
A signature delicacy from the paradise state of Goa. Shrimp, fish and scallops cooked in our chef's special spices.
Scallops and Shrimp Basil Curry
$16.99
Scallops and shrimp cooked to perfection with basil leaves and coconut milk.
Shrimp or Fish Vindaloo
$16.99
Can not be made mild. Shrimp or fish cooked in vinegar and chili sauce, along with potatoes.
Seafood Masala
$16.99
Shrimp, scallops and fish cooked in a tangy, creamy tomato-onion sauce.
Rice
Served with raita.
Vegetable Biryani
$10.99
A Mogulai inspired dish. Curried vegetables and basmati rice tossed with nuts and raisins.
Chicken Biryani
$11.99
Curried cubes of chicken and rice medley with Biryani spices.
Lamb Biryani
$12.99
Tender curried cubes of lamb and rice medley with Biryani spices.
Shrimp Biryani
$13.99
Shrimp tossed with rice, nuts, raisins and Biryani spices.
House Special Biryani
$14.99
Chicken, lamb, vegetables, shrimp and Indian cheese medley with rice and Biryani spices.
Breads
Naan
$1.99
Traditional Indian unleavened bread baked in a clay oven.
Garlic Naan
$2.99
Indian bread topped with chopped garlic.
Onion Naan
$2.99
Indian bread stuffed with lightly-spiced chopped onions.
Paratha
$2.99
Flaky, layered whole wheat bread.
Aloo Paratha
$2.99
Whole wheat bread stuffed with spiced potatoes and peas.
Roti
$1.99
Whole wheat Indian bread.
Jumbo Puri
$1.99
Deep-fried whole wheat puffed bread.
Peshawari Naan
$3.99
Indian bread stuffed with coconut, raisins, dates, cherries and nuts.
Bread Basket
$6.99
Three assorted naan: garlic, potato and plain.
Condiments / Sides
Basmati Rice
$1.99
Long grain Indian rice.
Raita
$2.49
Yogurt sauce with cucumbers and mint.
Pappadum
$1.99
(4pcs) — Lentil crisps.
Mango Chutney
$1.99
Sweet mango relish.
Mixed Pickle
$1.99
Imported Indian pickle.
Desserts
Kheer
$2.99
Indian rice pudding.
Gulab Jamun
$2.99
Milk cheese dumplings in rose sugar syrup.
Ras Malai
$3.99
Cheese patties in sweetened milk.
Carrot Halwa
$3.99
Indian style carrot cake.
Kulfi
$3.99
Pistachio, plain and mango. Please ask your server for different flavors.