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Little Giant
85 Orchard St
New York, NY 10002
Uber
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Main Menu
Starters
Chicken Liver Mousse
$13.00
fig-onion compote, toasted hazelnuts,
mache, grilled filone
Steamed Mussels
$12.00
prince edward island mussels, spicy tomato broth,
andouille sausage, arugula
Squash Salad
$14.00
roasted acorn squash, wheatberries,
wilted watercress, cumin-buttermilk dressing,
crushed almonds
Truffled Asparagus & Duck Egg
$15.00
roasted aparagus, wild mushrooms,
fried duck egg, truffle oil, sweet herbs
Braised Leeks
$9.00
macerated raisins, celery salt, lemon-caper sauce
Dandelion Salad
$11.00
wilted dandelion greens, grana padano,
preserved meyer lemon, toaste d pinenuts, crispy speck
Entrees
Bavette
$24.00
cedar river all-natural beef,
herbed spaetzle, wilted dandelion greens
Swine Of The Week
$24.00
milk-braised berkshire pork butt,
farro & olive salad, lemon-horseradish sauce
Ramps & Orecchiette
$23.00
ramp puree & braised ramps,
poached organic egg, breadcrumb
Duck Confit
$22.00
curried beluga lentils, mustard greens,
curry-brown butter sauce
Dayboat Scallops
$24.00
minted pea puree, toasted hazelnuts,
pea tendrils
Pollack
$23.00
spring vegetables, lemon-vegetable broth,
parsley & ramp pistou
Nibbles
Peppadew Peppers
$6.00Deviled Eggs
$6.00Roasted Olives & Citrus
$6.00Giant House-made Pickle Plate
$10.00Warm Spinach & Feta Dip
$12.00Market Sides
Fresh Peas
$7.00Taleggio Polenta & Wild Mushrooms
$8.00Grafton Cheddar Mac & Cheese
$7.00
with bacon add $2
Buttermilk-chive Biscuit
$5.00
with honey butter
Roasted Asparagus
$7.00
fresh herbs, lemon
Desserts - Sweets
Meyer Lemon Fritters
$7.00
lemon-ricotta fritters, meyer lemon curd
Thin Mint Sundae
$7.00
warm chocolate fudge cake, mint chip gelato,
mint-chocolate sauce, peppermint tuile
Sticky Toffee Pudding
$7.00
caramelized bananas, toffee sauce, vanilla gelato
Spring tea
$7.00
house made citrus shortbread,
blood orange marmalade, earl grey gelato
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General Info
Cuisine
Organic
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00pm - 10:30pm
About Us
Little Giant happily serves belly-filling goodness every night of the week for dinner, weekdays for lunch and for brunch on Saturday and Sunday. Our food is “Seasonal American” (which means we use fresh market produce that isn’t the same week to week). It also means homemade sausages in the winter, juicy heirloom tomatoes in the summer and the best buttermilk chive biscuits every day of the year. We serve refined comfort food – upscale riffs on homespun standards. Like an organic burger on a potato bun that’s so juicy, it’ll make you forget all others. Our seasonally changing menu creatively celebrates local farmers and small, artisanal producers from New York City and beyond.