Kelle' O'Connor has been in the Hotel & Hospitality industry for 25 years. Her previous experience includes several General Manager positions at Newport & Providence restaurants as well as Food & Beverage Director for Ocean Cliff Hotel and Director of Catering & Special Events for Bryant College. A Little Cafe offers an eclectic menu for commuter breakfast and lunch. The Catering division specializes in customized affordable events. Kelle' plans each event specifically to suit the clients needs. no picking from a preset menu! All of the Cafe's staff are experienced professionals, offering over 100 years of combined experience!