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Little Bucharest Bistro
3661 N Elston Ave
Chicago, IL 60618
Uber
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Dinner Menu
Drinks Menu
Sunday Special
Dessert
Catering Menu
Dinner Menu
$30. 3-Course Dinner: Choice of Soup or Salad | Entrée | Dessert Does Not Include Burta, Skirt Steak, Short-Rib Goulash, Platou Tiganesc Not Valid On Saturday | Not Valid With Any Other Offer or Deal
Soups
Legume Vegetable Soup
$7.00
tomato broth, cauliflower, potatoes, green beans, carrots, onions
Vacuta Beef Soup
$7.00
beef tomato broth, braised beef, assorted vegetables, potatoes
Perisoare Meatball Soup
$7.00
savory tomato broth, homemade meatballs, vegetables
Zemma Lemon Chicken Soup
$8.00
lemon chicken broth, homemade noodles, bone in chicken, potatoes, carrots, onions
Burta Tripe Soup
$8.00
savory sour broth, flavored with vinegar and sour cream, braised beef tripe
Salads
House Salad
$6.00
mixed greens, tomatoes, cucumbers, red onions & bell peppers with house vinaigrette
Taraneasca Village Salad
$8.00
tomatoes, cucumbers, red onions, bell peppers, feta, olives with house vinaigrette
Roasted Beet Salad
$9.00
mixed greens, roasted beets, goat cheese, clementines, caramelized walnuts with house vinaigrette
Ardei Copti Roasted Red Peppers
$9.00
homemade roasted red peppers, onions, cucumbers, olives in garlic vinaigrette
Varza Cabbage Salad
$4.00
shredded cabbage, shredded carrots, homemade vinaigrette
Muraturi Pickled Vegetables
$4.00
homemade pickled green tomatoes and pickles
Appetizers
Mititei Romanian Charbroiled Sausages
$12.00
3 homemade beef & pork skinless sausages, fried polenta, mixed greens
Saganaki
$10.00
melty cheese, flamed tableside Oppa!
Vinete Eggplant Spread
$11.00
grilled eggplant made into a creamy spread, served with village salad, feta, grilled pita bread
Carnati Romanian Beer Smoked Sausages
$12.00
thin house smoked beer-sausages over a bed of warm sauerkraut
Bruschetta
$10.00
grilled bread topped with diced tomatoes, olive oil, garlic, herbs, parmesan cheese
Calamari
$11.00
lightly breaded and fried calamari with paprika aioli
Mamaliga Soft Polenta
$7.00
topped with crème fraiche and shredded feta cheese
Bistro Fries
$11.00
house-cut fries, topped with pulled pork, bbq sauce, fried egg
Entrees
Signature Braised Short Rib Goulash
$26.00
slow-braised short ribs, served over gnocchi topped with a picante paprika tomato sauce, pearl onions and green beans
Romanian Grilled Skirt Steak
$27.00
topped with sautéed onions, peppers, mushrooms, red wine demi-glaze alongside roasted red potatoes and broccoli
Bistro Burger
$14.00
angus beef burger, bacon, cheddar cheese, tomatoes, lettuce, served with homemade fries
Roasted Chicken Paprikash
$24.00
bone-in, half roasted chicken, topped with a paprika & sour cream sauce, green beans and pearl onions, served with mamaliga
Award Winning Sausage Stuffed Chicken Thigh
$23.00
homemade sausage (mititei) stuffed in a chicken thigh served with gorgonzola polenta topped with rustic tomato sauce
Chicken or Pork Schnitzel
$21.00
lightly breaded, fried meat, served with horseradish spetzel prepared with bacon and spinach and red pepper puree garnish
Tocanita Pan-Fried Moldavian Pork Pieces
$19.00
small pieces of dry rubbed pork shoulder blade, pan seared with garlic puree & white wine, served with mamaliga (no sauce)
Baby Back Ribs
$24.00
full rack of ribs served with coleslaw, homemade fries, bbq sauce
Sarmale Stuffed Cabbage
$20.00
five pickled cabbage rolls, stuffed with ground pork and rice in a tomato sauce served with mamaliga
Mititei Romanian Charbroiled Sausages
$17.00
five homemade beef and pork skinless sausages, served with homemade fries or roasted potatoes
Vegetarian Volcano Goulash
$19.00
grilled eggplant, layered with sautéed cabbage, bell peppers and spinach, over couscous, topped with rustic tomato sauce
Romanian Village Salmon
$24.00
seared salmon filet, red pepper coulis on the side, over a bed of braised leaks, spinach and red peppers, couscous
Shrimp Goulash
$24.00
sautéed shrimp and bell peppers, topped with a creamy, paprika sauce, served with gnocchi
Platou Tiganesc Taste of Romania Platter
$33.00
2 mititei, grilled pork shoulder blade, grilled chicken breast, 2 stuffed cabbage, served with roasted potato or homemade fries
New World, Reds
Leaping Horse – Merlot, California
- $10.00
- $35.00
Puerto Viejo – Cabernet Sauvignon, Chile
- $10.00
- $35.00
Agua de Piedra – Melbec, Argentina
- $10.00
- $35.00
Paringa – Shiraz, Australia
- $10.00
- $35.00
Rare Pinot – Pinot Noir, California
- $10.00
- $35.00
Belavita – Sweet Sparkling Red Must, Italy
$34.00Romanian, House Reds
Nomad – Feteasca Neagra, Dry
- $9.00
- $32.00
,Murfatlar – Merlot Semi-Dry
- $8.00
- $29.00
Casa Panciu – Babesca Neagra, Semi-Dry
- $9.00
- $32.00
Crama Basilescu – Feteasca Neagra, Semi-Sweet
- $9.00
- $32.00
Murfatlar – Cabernet Sauvignon, Semi-Sweet
- $8.00
- $29.00
Murfatlar – Pinot Noir, Semi-Sweet
- $8.00
- $29.00
Kagor – Cabernet Grapes, Sweet Dessert
- $10.00
- $35.00
Romanian, Noble Reds
Nomad – Merlot, Dry
- $10.00
- $35.00
Budureasca – Merlot, Dry
- $11.00
- $38.00
Budureasca – Pinot Noir, Dry
- $11.00
- $38.00
Petro Vaselo – Cabernet Sauvignon, Dry
- $11.00
- $38.00
Karakter – Cabernet Sauvignon, Dry
- $10.00
- $35.00
Faurar Blend – Cab/Merlot/Feteasca, Dry
- $11.00
- $38.00
Davino Rouge Blend – Cab/Merlot/Feteasca, Dry
$60.00Martinis
served up, in a chilled martini glass
Classic
$9.00
vodka, dry vermouth, olives
Lemon Drop
$10.00
absolut citron, triple sec, lemon juice, sugar rim, with a twist
Strawberry
$10.00
stoli strawberry, strawberry schnapps, fresh strawberry, sugar rim
Amaretto Kiss
$10.00
vodka, amaretto, cranberry juice, orange juice
Cosmo
$10.00
absolut citron, triple sec, cranberry juice, lemon twist
French
$12.00
absolut vodka, chambord, pineapple juice, lemon twist
Caramel Apple
$11.00
vodka, apple pucker, butterscotch schnapps, caramel drizzle, cherry
Palinka Drinks
Palinka
$10.00
traditional Romanian brandy made from fermented plums served up in a sniffer glass
Visinata
$10.00
a Romanian liqueur produced from sour cherries, sugar and palinka served up in a sniffer glass
Pálinka on the Beach
$9.00
palinka, orange juice, cranberry juice, lemon wedge served on the rocks in a highball glass
Easter Brunch
$9.00
palinka, orange juice, sweet vermouth served on the rocks in a collins glass
Yellow Plum
$9.00
palinka, lemon juice, lemonade, simple syrup, maraschino cherry served on the rocks in a highball glass
Specialty Beers
Sierra Nevada Pale Ale 5.6% California
$5.00
classic pale ale, deep amber color & full-bodied
Flying Dog Doggie Style Pale Ale 5.5% Maryland
$5.00
grassy, citrus, and slight perfume hop aromas
Magic Hat #9 Not Quite Pale Ale 5.1% Vermont
$5.00
A sort of dry, crisp, refreshing, not-quite pale ale
Half Acre Daisy Cutter Pale Ale 5.2% Chicago, IL
$6.00
(can) west coast pale ale chock-full of dank, aromatic hops
5 Rabbit American Blonde Ale 5.3% Chicago, IL
$5.00
American honeyed malt notes with fruity & spicy flavors
Fat Tire Amber Ale 5.4% Colorado
$5.00
toasty, biscuit-like malt flavors with hoppy freshness
Founders Dirty Bastard Scotch Ale 5.5% Michigan
$6.00
Dark ruby color, brewed with 10 kinds of imported malts
Anchor California Lager 4.9% California
$5.00
(can) golden color, distinctive aroma, balanced flavor
Berghoff Sir Dunkle Crispy Dark Lager 5.5% Chicago, IL
$5.00
dark beer with a dry, refreshing character & ton of flavor
Begyle Hophazardly IPA 7.1% Chicago, IL
$5.00
citrus-bomb of an IPA with doses of Citra & Simcoe hops
Temperance Gatecrashers IPA 6.6% Evanston, IL
$5.00
(Can) English-style IPA with slightly sweet flavor
Revolution Anti-Hero IPA 6.5% Chicago, IL
$5.00
(can) flagship IPA is aromatic, crisp & drinkable
Half Acre Vallejo IPA 6.7% Chicago, IL
$6.00
(can) dives into the very deep waters of bitter beers
Anchor Go West! IPA 6.7% California
$6.00
(can) spiky bitterness, gleaming golden color & clean finish
Flying Dog Raging Bitch Belgium IPA 8.3% Maryland
$6.00
Sweet malt body with pine & grapefruit hop flavors
Firestone Union Jack IPA 7.5% California
$6.00
west coast IPA is dry hopped 3 separate times
Baderbrau Chicago Pilsner 4.8% Chicago, IL
$5.00
(can) amber, spicy hoparoma, malty body, & creamy finish
5 Rabbit Super Pils Gringolandia 7.2% Chicago, IL
$6.00
Balance of malt & hops in classic pils fashion: just stronger
Goose Island Urban Wheat 312, 4.2% Chicago, IL
$5.00
crisp bright flavor shines like city lights on Lake Michigan
Hoegaarden Belgian Wheat 4.6% Belgium
$5.00
Unfiltered, creating a sweet & sour taste
Domestic Beers
Budweiser 5.0%
$4.00Miller Lite 4.5%
$4.00MGD 5.0%
$4.00Blue Moon 5.4%
$5.00Sam Adams Boston Lager 4.9%
$5.00Imported Beers
Amstel Light 3.5% Netherlands
$5.00Corona 4.6% Mexico
$6.00Heineken 5.0% Netherlands
$6.00Stella Artois 5.2% Belgium
$6.00Peroni 4.7% Italy
$6.00Pilsner Urquell 4.4% Czech Republic
$6.00Paulaner Hefe-Weizen 5.5% Germany
$6.00Beer
Timisoreana 5.0%
Euro Style lager with clean bright color & consistent foam It is a great tasting easy-to-drink beer
- 0.5l $9.00
Zimbru 4.0%
Zimbru is a Euro Pale Lager style beer brewed by Albrau SA in Oneşti, Romania
- 0.5L $9.00
Cocktails
Mojito
$11.00
bacardi gold, fresh limes, mint, simple syrup, splash of soda served in a pint glass on the rocks
Caipirinha
$11.00
eblon caschaca, fresh limes, simple syrup, splash of soda water served in a pint glass on the rocks
Traditional Margarita
$11.00
tequila, cointreau, fresh limes
Mint Julep
$10.00
bourbon, mint syrup, crushed mint leaves served on the rocks in a collins glass
Paloma
$10.00
tequila, fresh lime, squirt grapefruit soda, and salt rim served on the rocks in a highball glass
The Godfather
$10.00
johnny walker, amaretto, sweet vermouth, dash of bitters served on the rocks in a collins glass
Red Wine Sangria
$8.00
homemade red wine sangria with hints of cinnamon and vanilla beans served on ice in wine glass with triple sec and soda
White Wine Sangria
$8.00
homemade chablis sangria with apples, apricots and peaches served on ice in wine glass with apricot brandy and soda
New World, Whites
Loriella – Pinot Grigio, Italy
- $10.00
- $35.00
Palissade – Sauvignon Blanc, France
- $10.00
- $35.00
Regio – Chardonnay, California
- $10.00
- $35.00
Martini & Asti – Sparkling, Italy
$35.00Romanian, House Whites
Jidvei – Riesling, Semi-Dry
- $9.00
- $32.00
Murfarlar – Chardonnay, Semi-Sweet
- $8.00
- $29.00
Budureasca – Busuioca de Bohotin Rose, Semi-Sweet
- $10.00
- $35.00
Murfatlar – Muscat Ottone,l Sweet
- $8.00
- $29.00
Romanian, Noble Whites
Nomad – Pinot Grigio, Dry
- $9.00
- $32.00
Tohani Princiar – Chardonnay
- $10.00
- $35.00
Budureasca – Tamaioasa Romaneasca, Dry
- $10.00
- $35.00
Fluturi – Feteasca Regala, Semi-Dry
- $10.00
- $35.00
Faurar Blend – Sauv Blanc / Feteasca / Riesling, Dry
- $11.00
- $38.00
Lacerta – Sauvingnon Blanc / Feteasca Alba, Dry
- $11.00
- $38.00
Mosia Tohani – Busuioaca de Bohotin Rose, Semi-Dry
- $10.00
- $35.00
Davino Alba Valahica – Feteasca Alba, Dry
$60.00Main
Clatite Warm Crepes
$7.00
three homemade crepes, filled with choice of nutella, strawberry or apricot sauce
Dobos Torte
$7.00
5-layer romanian sponge cake layered with chocolate buttercream topped with caramel
Strudel Apple
$8.00
pastry filled with cinnamon apples and walnuts, topped with vanilla gelato and caramel sauce
Coffee & Tea
Coffee
$3.00
regular or decaf
Romanian Coffee
$4.00
turkish style coffee
Tea
$4.00
green, earl grey, chai black tea, mango, lemon ginger, peppermint
After Dinner Drinks
Bailey's Coffee
$8.00
coffee, bailey's, whipped cream
St. Patties
$8.00
coffee, whiskey, sugar, whipped cream
Spanish Coffee
$8.00
coffee, rum, kahlua, cinnamon, whip cream
Hazel Coffee
$9.00
coffee, vanilla vodka, frangelico, whip cream
Branko's Flaming Tea
$10.00
palinka, sugar, warmed
Hors-d'oeuvres
Assorted Mini Quiche
Lorraine, Sausage, Spinach
Pirozhki
Savory Pastry filled with ground beef, onions and fresh dill
Bacon Wrapped Scallops
Served with a spicy remoulade
Baked Brie
Buttery Puff pastry with raspberry preserves
Cherry Tomato Bruschetta
Grilled Extra Virgin Olive Oil brushed crostini, tomato, garlic, herbs
Vegetable Pot Stickers
With Scallion Ginger Ponzu Dipping Sauce
Coconut Crusted Shrimp
Served with a Red Pepper Mango Dipping Sauce
Grilled Shrimp Cocktail
Served with horseradish cocktail sauce and lemons
Pork Egg Rolls
Spicy Chinese mustard
Chicken Satay
On a lemongrass spear with a Thai peanut sauce
Chicken Quesadillas
Grilled chicken, Monterey Jack cheese. Served with salsa verde
Mititei
Romanian sausages with garlic
Mini Beef Wellington
Served with a Creamy Horseradish sauce
Poultry
Roasted Chicken with Wild Mushrooms
Wild Mushrooms sautéed in a Port Wine Sauce
Chicken Monte Carlo Roulade
Pan-seared Battened breast of chicken rolled with Mozzarella and Black Forest Ham
Chicken Ballantine
Sausage stuffed chicken thigh with a rustic tomato herb sauce
Chicken Breast Vesuvio
With rosemary, white wine, garlic, oregano, peas
Chicken Kiev
Breaded chicken breast baked in an herb garlic sauce
Chicken Kabobs
Served with tomatoes, peppers, onions and rice
Fish & Seafood
Broiled Lake Superior Whitefish
Cooked in a Light Lemon Sauce and garnished with Lemon curls
Salmon
Pan-seared Salmon
Broiled Salmon
Served in a Classic Lemon Dill Sauce
Spicy Lake Superior Whitefish
Served in a Spicy Tomato Caper Sauce
Salad
Mixed Greens
Mixed green salad leaves with olives, tomatoes and pepperoncini. Served with a Classic Ranch Dressing
Spinach Salad
Baby spinach leaves, golden raisins, carrot ribbons, Drizzled with a Sherry Vinaigrette
Greek Pasta Salad
Rigatoni Pasta with an assortment of seasonal grilled vegetables, kalamata olives and feta cheese Marinated in olive oil and vinaigrette dressing
Caesar Salad
Crisp Romaine leaves, black olives, a dusting of Parmesan cheese, Garlic croutons and tossed in a Creamy Caesar dressing
Salata Taraneasca Village Salad
Vine-ripe Tomatoes, Cucumbers, Black Olives, Red Onion, Crumbled Feta. Drizzled with a Balsamic Vinaigrette
Roasted Beet Carpaccio
Mixed Greens, Clementines, Creamy Goat Cheese, Spiced Walnuts. Lightly dressed with extra virgin olive oil and sea salt
Beef & Pork
Filet Mignon
Presented on caramelized onions with a Red Wine Reduction
Our Signature Short Rib Goulash
Tomato stew, green beans, pearl onions, and homemade gnocchi
Braised Short Ribs
Red Wine Demi with Forrest Mushrooms
Pork Tenderloin Medallions
With a wild mushroom gravy
Stuffed Cabbage
Cabbage wrapped Pork, Ground Beef and Rice served in a Roasted Tomato Sauce
Romanian Skirt Steak
Marinated in Hungarian Paprika and Garlic Butter
Pork or Chicken Schnitzel
Lightly Breaded and Pan-fried. Served with Champagne Cream Sauce
Lamb Chop Chakapuli
Served in a White Wine and Fresh Herb Sauce
Vegetarian
Portobello Steak
Garlic and Herb Butter marinated charbroiled mushroom
Vegetable Kabobs
Red Onion, Green and Yellow Peppers, Eggplant and Tomatoes Drizzled with a Red Pepper Coulis
Vareniki
Russian Dumplings filled with Potatoes and Mushrooms
Vegetarian Goulash
Grilled Eggplant, cabbage, spinach
Grilled Vegetable Pasta
Carrots, eggplant, red onion, zucchini, yellow squash sautéed in Olive Oil and tossed over Linguini
Vegetables
Grilled Vegetable Assortment
Grilled Asparagus
Sautéed Spinach
Creamed Spinach
Steamed Broccoli
Dessert
Crepes
Filled with Chocolate, Strawberry or Apricot Jam and dusted with Powdered Sugar
Apple Strudel
With raisins and walnuts, drizzled with caramel sauce. Vanilla gelato only available for dine-in events
Romanian Buttercream Cake
Decorated with caramel and toasted almonds
Chocolate Ganache Torte
A Cupcake Filled with Chocolate Gelato and Raspberry Sauce
Only available with dine-in events
Hors d'oeuvres
Served on Garnished Passing Trays. Please Select Two Options for your Guests
Assorted Mini Quiche
Lorraine, Sausage, Spinach
Pirozhki
Savory Pastry filled with ground beef, onions and fresh dill
Bacon Wrapped Scallops
Served with a spicy remoulade
Baked Brie
Buttery Puff pastry with raspberry preserves
Cherry Tomato Bruschetta
Grilled Extra Virgin Olive Oil brushed crostini, tomato, garlic, herbs
Vegetable Pot Stickers
With Scallion Ginger Ponzu Dipping Sauce
Coconut Crusted Shrimp
Served with a Red Pepper Mango Dipping Sauce
Grilled Shrimp Cocktail
Served with horseradish cocktail sauce and lemons
Pork Egg Rolls
Spicy Chinese mustard
Chicken Satay
On a lemon grass spear with a Thai peanut sauce
Chicken Quesadillas
Grilled chicken, Monterey Jack cheese. Served with salsa verde
Mititei
Romanian sausages with garlic
Mini Beef Wellington
Served with a Creamy Horseradish sauce
Salad
Gourmet Bread Basket for Each Table. Please Select One Salad for your Guests
Mixed Greens
Mixed green salad leaves with olives, tomatoes and pepperoncini. Served with a Classic Ranch Dressing
Spinach Salad
Baby spinach leaves, golden raisins, carrot ribbons, Drizzled with a Sherry Vinaigrette
Caesar Salad
Crisp Romaine leaves, black olives, a dusting of Parmesan cheese, Garlic croutons and tossed in a Creamy Caesar dressing
Salata Taraneasca Village Salad
Vine-ripe Tomatoes, Cucumbers, Black Olives, Red Onion, Crumbled FetaDrizzled with a Balsamic Vinaigrette
Roasted Beet Carpaccio
Mixed Greens, Clementines, Creamy Goat Cheese, Spiced Walnuts Lightly dressed with extra virgin olive oil and sea salt
Entrée
Please Select Three Options for your Guests
Roasted Chicken with Wild Mushrooms
Wild Mushrooms sautéed in a Port Wine Sauce. Served with Garlic Mashed Potatoes and Grilled Asparagus
Chicken Monte Carlo Roulade
Pan-seared Battened breast of chicken rolled with a Gorgonzola mousse and Black Forest Ham. Served with Roasted Fingerling Potatoes and Steamed Broccoli
Chicken Ballantine
Sausage stuffed chicken thigh served with creamy polenta and topped with a rustic tomato herb sauce
Filet Mignon
Presented on caramelized onions with a Red Wine reduction. Served Roasted Potatoes and Grilled Asparagus
Our Signature Short Rib Goulash
Tomato stew, green beans, pearl onions and homemade gnocchi
Braised Short Ribs
Red Wine Demi with Forrest Mushrooms. Served with horseradish spetzle and grilled baby vegetables
Broiled Lake Superior Whitefish
Cooked in a Light Lemon Sauce and garnished with Lemon curls
Somon Salmon
Pan-seared Salmon served with Braised Leaks and Red Peppers and Roasted Red Potatoes
Crispy Kataifi Wrapped Shrimp
Served with garlic couscous and Creamed spinach
Portobello Steak
Garlic and Herb Butter marinated charbroiled mushroom
Vegetable Kabobs
Red Onion, Green and Yellow Peppers, Eggplant and Tomatoes. Drizzled with a Red Pepper Coulis and served over Wild Rice
Grilled Vegetable Pasta
Carrots, eggplant, red onion, zucchini, yellow squash sautéed in Olive Oil and tossed over Linguini Dessert
Your Wedding Cake!
Each piece served on a chocolate drizzled plate
Coffee and Tea
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Family-Style Entrée Platters
Please Select Three Options for your Guests
Chicken Breast Vesuvio
With rosemary, white wine, garlic, oregano, peas
Chicken Kiev
Breaded chicken breast baked in an herb garlic sauce
Pork Tenderloin Medallions
With a wild mushroom gravy
Stuffed Cabbage
Cabbage wrapped Pork, Ground Beef and Rice served in Roasted Tomato Sauce
Romanian Skirt Steak
Marinated in Hungarian Paprika and Garlic Butter
Pork or Chicken Schnitzel
Lightly Breaded and Pan-fried. Served with Champagne Cream Sauce
Vareniki
Russian Dumplings filled with Potatoes and Mushrooms
Lamb Chop Chakapuli
Served in a White Wine and Fresh Herb Sauce
Vegetarian Goulash
Grilled Eggplant, cabbage, spinach
Broiled Salmon
Served in a Classic Lemon Dill Sauce
Broiled Lake Superior Whitefish
Served in a Spicy Tomato Caper Sauce
Grilled Vegetable Pasta
Carrots, eggplant, red onion, zucchini, yellow squash sautéed in Olive Oil and tossed over Linguini
Vegetables
Please Select One
Grilled Vegetable Assortment
Baby Vegetable Assortment
Grilled Asparagus
Sautéed Spinach
Creamed Spinach
Steamed Broccoli
To Go and Deli Catering Platters
Crudité Display
Carrots, Red and Green Peppers, Cherry Tomatoes, Celery. Mushrooms and Broccoli Florettes with a Creamy Ranch Dip
Assorted Cheese Display
Cheddar, Swiss, Gouda, Provolone, Brie, Soft Goat Cheese. Served with Assorted crackers and grapes
Antipasto Display
Genoa Salami, Prosciutto, Black Forest Ham, Havarti Cheese, Camembert, Provolone, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Olives, Capers Garlic Bread, Crackers
Sandwich Platter
Roast Beef, Turkey, Italian, Cuban, Veggie Chips included
Deli Platter
Roast Beef, Turkey, Black Forest Ham, Genoa Salami, American, Provolone, Swiss. Assorted Bread, Mayoand Mustard Chips included
Salads
Large Bowl 10 – 15ppl
Mixed Greens
Mixed green salad leaves with olives, tomatoes, and pepperoncini. Served with a Classic Ranch Dressing
Spinach Salad
Baby spinach leaves, golden raisins, carrot ribbons, Drizzled with a Sherry Vinaigrette
Greek Pasta Salad
Rigatoni Pasta with an assortment of seasonal grilled vegetables, kalamata olives and feta cheese Marinated in olive oil and vinaigrette dressing
Caesar Salad
Crisp Romaine leaves, black olives, a dusting of Parmesan cheese, Garlic croutons and tossed in a Creamy Caesar dressing
Salata Taraneasca Village Salad
Vine-ripe Tomatoes, Cucumbers, Black Olives, Red Onion, Crumbled Feta Drizzled with a Balsamic Vinaigrette
Roasted Corn and Black Bean Salad
With cilantro chili lime vinaigrette
Potato Salad
Red potatoes, sliced green onions and cooked eggs Coated with mayonnaise and dusted with paprika
Cucumber Tomato Salad
Ripe Tomatoes, Parmesan, Cucumber and a Balsamic Vinaigrette
Spicy Cole Slaw
Sliced cabbage, red and green peppers, julienne carrots, and green onions, Lightly tossed in a chipotle mayo
Fresh Fruit Salad
Assorted Seasonal Fruit
Greek Pasta Salad
Orzo with sun dried tomatoes, feta cheese, and wild oregano. Tossed in a lemon vinaigrette
Ambrosia
Orange segments, strawberries, toasted almonds, shredded toasted coconuts, Min marshmallows with orange yogurt dressing
Pasta Salad Primavera
Multi-colored rotini or penne pasta with broccoli, carrots, zucchini, Squash, peppers, scallions, radicchio, and basil leaves tossed in an herb vinaigrette and dusted with Parmesan cheese
Chef Salad
Garden greens, julienne ham, house roast turkey, cheddar and Monterey Jack cheeses, sliced egg, Tomato wedges and fresh vegetable garnish. Choice of Ranch or Bleu Cheese Dressing
Classic Egg Salad
With Celery and Dijon Mustard
Spreads
Served with Assorted Bread
Roasted Eggplant
Red Caviar
Roasted Red Pepper
Smoked Salmon
Fresh Herb Cream Cheese
Classic Deli Entrees
Chicken Ricotta
Chicken Breast stuffed with fresh Ricotta and Parmesan cheese. Tossed in bread crumbs and pan seared with Herb of Provencal sauce
Barbequed Grilled Chicken Breast
Choice of Smokey or Sweet BBQ Sauce
Italian Sausage and Peppers
Spicy Italian Sausages with Onions, Peppers
Served with a Traditional Tomato Sauce
Grilled Vegetable Lasagna
Carrots, eggplant, red onion, zucchini, yellow squash, and three cheese blend
Old Fashion Meatloaf
Ground Beef, Pork, and Veal
BBQ Pork Loin
Choice of Smokey or Sweet BBQ Sauce Served with caramelized onions
Chicken Kabobs
Served with tomatoes, peppers, onions and rice
Stuffed Cabbage
Pickled cabbage stuffed with pork, ground beef and riced. Served in a Tomato Jus
Buttermilk Fried Chicken
Just like Mom used to make!
Spaghetti and Meatballs
Served with a Spicy Marinara Sauce
Stuffed Pasta Shells
Ricotta and Parmesan Cheese with Spicy Marinara Sauce
Whole Rotisserie Chicken
Dressed in Lemon and Oregano
Sides
Roasted Red Potatoes
Tossed in Olive Oil, Sea Saltand Rosemary
Potato au Gratin
Oven baked and topped with grated Parmesan cheese and breadcrumbs
Parmesan Mashed Potatoes
Classic Mashed Potatoes with Parmesan and Cream
Wild Rice Pilaf
Lightly tossed in an herb butter
Grilled Vegetables
Seasonal vegetables, grilled and seasoned, with a drizzle of Balsamic Vinaigrette. Served cold or hot
Carrots and English Peas
Tossed in a Sweet Cream and Dill Sauce
Sautéed Asparagus
With Fresh Lemon Juice
Steamed String Beans
Enhanced with Roasted Red Peppers. Served cold or hot
Desserts
Tiramisu
Espresso soaked sponge cake with Mascarpone cheese
Dusted with Cocoa
Carrot Cake
Classic Carrot Cake with Cream Cheese Icing
Turtle Cheesecake
New York Cheesecake topped with Chocolate, Caramel, and Pecans
Fresh Fruit Tart
Seasonal Fruit drizzled with a Strawberry Coulis and Served in a light pastry crust
Romanian Buttercream Cake
Chocolate Buttercream, Caramel, and Toasted Almonds
Classic Chocolate Cake
All that's missing is the Glass of Milk!
Browse Nearby
General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
Closed
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm
About Us
In addition to the regular menu offerings, Little Bucharest Bistro offers a few items from the original menu, including signature items such as the Stuffed Cabbage and Romania Sausage. Guests can request to view the sampling of original items from their waiter, giving them the opportunity to experience the fare that so many people have enjoyed in the past.