Brisk and bold, tangy and malty with rich finishing flavors of malt and notes of raisin.
Bombay Chai
This warm and mysterious authentic Chai combines Assam black tea, Cardamom Pods, Cloves, Star Anise, Black Pepper, Cinnamon Pieces and Ginger Root.
Earl Grey
This Handpicked, Fine Assam Tea is scented with Natural Italian Oil of bergamot and Blue Cornflower Blossoms.
Orchid Vanilla
Soft honey notes with a sweet, rounding smoothness from the vanilla.
Green Tea
Jasmine
Jasmine Blossoms, Hand Picked under the Light of the Moon, are mingled with Delicate Green Tea Buds in this Delightfully Aromatic Blend.
Green Mango Peach
Tropical textured sweetness with hints of mango, juicy peach, and a satisfying peppermint finish.
Herbal Tea
Organic Citrus Chamomile
This refreshing blend of organic Chamomile, Rosehips, Lemongrass, Hibiscus, Lemon Verbena, and Licorice Root offers an enticing balance of sweet and tart.
Blueberry Merlot
Tart with the sweetness of fresh blueberries, organic hibiscus, rosehips, a wisp of sage, and a spicy undertone.
Raspberry Nectar
Fragrant, fruity and nicely-balanced between sweet and tart flavors of Spanish raspberries, Hibiscus Petals, Rose Hips, Apple Pieces, Blackberry Leaves, and Orange Peel. High in antioxidants and vitamins.
African Solstice
Tart, sweet, and rich flavors of Elderberries, Ruby Red Rosehips, Fresh Berries, and a whisper of Vanilla for an enticing balance of tart and sweet. Rich in Vitamin C and immune-supporting nutrients.
First Course
Baja Prawn
Boursin Cheese
Gravlax
Cucumber, Arugula, Caviar, Crème Fraiche
Brie Cheese
Truffle Marshall Honey
Chicken
Walnut, Granny Smith Apple Salad
Aged White Cheddar and Chive Muffin
Second Course
Buttermilk Scones
with Seasonal Preserves, Local Berries & Devonshire Cream
Devonshire Cream
Local Berries
Third Course
Assorted "Petit-Four"
Selection of Seasonal Mini Pastries
Parties of eight or more will have an 18% service charge added to the check. Thank you for your understanding.