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Little America Hotel
500 S Main St
Salt Lake City, UT 84101
Uber
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Dinner Menu
Starters
Escargot
$10.00
baked in garlic butter and topped with swiss cheese
Seared Ahi Tuna
$14.00
prepared rare with asian slaw and wasabi dressing
New England Crab Cakes
$11.00
wilted greens and louis sauce
Pan Seared Sea Scallops
$12.00
garlic lemon butter and fresh herbs
Mussels & Clams
$12.00
pan poached clams and green lip mussels served with a curry and garlic broth and crostini
Shrimp On Horseback
$13.00
jumbo shrimp wrapped with basil and apple smoked bacon with herb butter
Seafood Sampler For 2
$26.00
blackened salmon, broiled shrimp, pan seared scallops and crab cakes louis sauce, cocktail sauce and tartar sauce
Starters - Cold Selection
Jumbo Shrimp Cocktail
$11.00
lemon and cocktail sauce
Vietnamese Shrimp Spring Rolls
$8.00
served with peanut hoisin sauce
Soups & Salads
French Onion Soup
$6.00Shrimp Chowder
$7.00Traditional Caesar Salad
$7.00
caesar dressing and parmesan cheese
Beefsteak Tomato & Bermuda Onion Salad
$8.00
balsamic vinaigrette
Oxtail Soup
$7.00Soup Sampler
$7.00
combination of all 3 soups
Wedge Of Iceberg Lettuce
$7.00
diced tomato, gorgonzola crumbles and blue cheese dressing
Baby Spinach Salad
$8.00
tossed in warm sweet and sour bacon dressing
Dinner Salads/iceberg Wedge
$19.00
with niman ranch prime flat iron steak. iceberg wedge, diced tomatoes, gorgonzola crumbles, bermuda onions and sliced flat iron steak served with roasted tomato and cilantro dressing
Pasta
all pasta entrées are served with a mixed green salad
Chicken Fettuccini Alfredo
$20.00
mary’s free range chicken, wild mushrooms, asparagus and parmesan crostini
Penne Pasta “fruits De Mer”
$23.00
clams, mussels, shrimp, salmon, capers, diced tomatoes, edamame, fennel and parmesan crostini
Fettuccini With Crab Stuffed Shrimp
$21.00
lobster cream sauce, wild mushrooms and asparagus
Chicken Breast “marsala”
$19.00
boneless chicken breast stuffed with a mushroom duxell, served with marsala sauce, fettuccini and vegetables
Seafood
all seafood entrées are served with a mixed green salad and fresh vegetables
Grilled Salmon
$24.00
lemon dill butter
Lobster Tails
broiled and served with drawn butter
- Market Price
Pan Seared Teriyaki Tuna Steak
$28.00
wasabi ginger sauce
Broiled Alaskan Halibut & Shrimp
$29.00
lemon butter sauce
Stuffed Salmon Filet New England
$22.00
salmon filet filled with crabmeat stuffing, served with lobster cream sauce, mashed potatoes and vegetables
Entrées
all meat entrées are served with a mixed green salad, fresh vegetables, and sautéed mushrooms choice of potato available upon request
14 Oz Sterling New York Strip Steak
$32.00Prime Rib
creamed horseradish and au jus
- 14 Oz Gentlemen’s Cut $29.00
- 10 Oz Ladies’ Cut $25.00
Sterling Tenderloin
béarnaise sauce
- 10 Oz Cut $35.00
- 6 Oz Cut $30.00
20 Oz Sterling Cowboy Steak
$42.0012 Oz Little America Rib Eye Steak
$28.00
marinated in a tangy special sauce
Double Cut Certified Lamb Chops
$39.00
served with mint sauce
Mixed Grill
$23.00
bronzed salmon, grilled chicken breast and jumbo shrimp served with lemon cream sauce, chicken pan gravy, mashed potatoes and vegetables
Reef & Range
6 oz sterling tenderloin with lobster tail drawn butter and béarnaise sauce
- Market Price
Niman Ranch All Natural Pork Chop
$26.00
prime niman ranch pork, 10 oz cut with apple and natural pan gravy
Mary’s Free Range All Natural Roast Chicken
$24.00
½ slow roasted with natural pan au jus, roasted garlic and tomatoes
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General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm