Our menu pays tribute to classic cocktails from the bygone era with some Arizona twists on tradition. All our craft beverages are created and presented by Litchfield's bar team
Litchfield's Smoked Old Fashioned
$19.00
Wigwam Private Reserve Knob Creek Single Barrel Bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside
Oaxacan Old Fashioned
$19.00
Casamigos Blanco Tequila and Mezcal, agave, mole bitters, orange. The combination of tequila and mezcal represents both modern and ancient influences while agave, mole, and orange encapsulate the flavors of the Southwest. Sip this cocktail and toast to The Wigwam's timeless legacy and the diverse culture of Arizona
Citrus Highball
$14.00
Jim Beam Orange, Madagascar vanilla, ginger ale. Paying homage to one of Arizona's five C's - citrus. Get a taste of the state's rich history and feel as refreshed as a stroll through the citrus groves that have thrived in our warm climate for generations
Goodyear Blimp
$17.00
Jefferson's Very Small Batch Bourbon, amaro, Aperol, lemon. In 1929, Paul Litchfield transformed the Organization House into The Wigwam Guest Ranch. Guests from all over the country enjoyed a wealth of activities, including scenic tours in the Goodyear Blimp!
Prickly Fire
$18.00
Don Julio Blanco Tequila, Ancho Reyes Liqueur, prickly pear, lime, tajín rim. Nestled in the Sonoran Desert, 18 prickly pear cactus species exist. The Prickly Fire blends the vibrant flavors of the local antioxidant-rich super food with a dash of fiery spirit, creating a truly Southwest delight
Copper Cosmo
$19.00
Absolut Elyx Copper Crafted Vodka, Cointreau, lime, cranberry. Served in a real copper coupe, the Copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star at the Arizona flag's center highlights the industry's importance to the Grand Canyon state
Beer
Draft
$7
Wigwam Lager
Stella Artois
Sam Adams Seasonal
Voodoo Ranger Hazy IPA
Craft Bottle
$7
Huss Brewing Scottsdale Blonde
Four Peaks Kilt Lifter
State 48 Sound of Freedom
Wine by the Glass
White & Sparkling
Lunetta Prosecco, Italy
6oz$14.00
Lucien Albrecht Cremant d'Alsace Brut Rosé, France
6oz$16.00
Veuve Clicquot Yellow Label Brut, Champagne
6oz$30.00
Antinori Santa Cristina Pinot Grigio, Venezie
6oz$13.00
Frog's Leap Sauvignon Blanc, Napa Valley
6oz$15.00
Château la Rabotine Sancerre, Loire
6oz$16.00
Austin Hope Chardonnay, Paso Robles
6oz$18.00
Post and Beam Chardonnay, By Farniente, Carneros
6oz$20.00
Joseph Drouhin White Burgundy, Bourgogne
6oz$15.00
Red & Rosé
Michael David Rosé, Lodi
6oz$13.00
Four Graces Pinot Noir, Willamette Valley
6oz$16.00
Joseph Drouhin Red Burgundy, Bourgogne
6oz$18.00
Trapiche Oak Cask Malbec, Mendoza
6oz$17.00
Saldo Zinfandel, California
6oz$17.00
Leviathan Red Blend, California
6oz$18.00
Louis Martini Cabernet Sauvignon, California
6oz$14.00
Truth Be Told Cabernet Sauvignon, Columbia Valley
6oz$16.00
Daou Cabernet Sauvignon, Paso Robles
6oz$22.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Despite its refreshingly casual atmosphere, Litchfield's more than earns its place of honor as our signature restaurant. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield's restaurant pays tribute to the local community - it supports the local community with a menu crafted from farm-to-table and locally sourced produce and date palms seasonally harvested at The Wigwam.