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Lisa's Western Cuisine & Spirits
200 Greybull Ave
Greybull, WY 82426
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Rise - N Shine
Breakfast is the meal that many of us either " skip" or "skimp" on at lisa's - indulge yourself! ! It will be the best breakfast of your entree vacation !!
Hearty House Favorites
For entrees served with toast, we offer our homemade bread, a small indian fry bread or cracked wheat toast can be substituted in wyoming- when we say hearty - you get hearty
Eggs Benedict
$8.75
You know - toasted english muffin, poached eggs & ham smothered in hollandaise sauce & trimmed in hash browns
Biscuits & Gravy
Freshly baked buttermilk biscuits smothered in old fashioned sausage gravy
- 1/2 Order $5.25
- Full $7.25
Over the Top Chicken Fry
$11.00
6 oz hand cut sirloin breaded & fried. Topped w/ sausage gravy, served with 2 eggs, toast & hash browns
Corned Beef Hash
$8.75
Our very own homemade hash. Old fashioned brisket, potatoes, celery, onions & other key ingredient make our hash something to wow about! Served with two eggs & toast
Huevos Rancheros
$8.75
Tri-layer of corn shells, eggs, cheeses, beans, warmed pico-de-gallo & jalapeno. Served with hash browns & toast
Chili Rellenos
$8.75
Two omelet wrapped rellenos covered in chipotle cream sauce. Trimmed in hash browns & pinto beans
Breakfast Charlotte
Larger flour tortilla stuffed with potato hash, scrambled eggs, cheese, pico-de-gallo & spices
- Smothered with Beans $7.25
- Add Sausage $8.75
Something Sweet
Fruity Toast
Slice of homemade bread smothered in macerated fresh fruit and topped with whipped cream!
- 4 Slices $7.75
- Full Order $9.75
Indian Fry Bread
Large fry bread smothered in macerated fresh fruit and topped with whipped cream! Yummier!
- 1/2 Order $7.75
- Full Order $9.75
Traditional Breakfast
$8.00
Golden hash browns topped with three eggs and your choice of bacon, ham, or sausage patties: served with toast and fresh fruit
Omelets
Egg - n -such entree are served with hashbrowns, toasted homemade bread and presented with our freshly made pico-de-gallo. A small fry bread or whole wheat bread can be substituted
Southwest Omelet
Roasted jalapeno, garlic, tomatillos, onions, peppers, cheese, cheeses & pico
- $8.00
- Add Sausage $9.00
Ham -N- Two Cheese Omelet
Sauteed diced ham with monterey jack and cheddar cheese folded in a 3 egg omelet
- $8.00
- Add Onions and Peppers $9.00
Lisa's Omelet
$9.00
Sauteed mushrooms, red onion, bacon, and swiss cheese fill this omelet. Pico de gallo on the side
Southwest Cuisine
The below spicy southwest entree are more "traditional" south american in flavors. We roast pasillas, jalapenos, reds and chipotles creating "classic" sauce that define our south american cuisine as some of the best in the west. Enjoy!
Tamale & Enchilada
$10.50
Nora's famous tamale smothered in our award winning pork chile. Served with chicken enchilada wrapped in our classic roasted red and green peppers sauces
Enchiladas
$10.50
Two chicken or sirloin enchiladas wrapped in our own classic red & green pepper sauces; served with pinto beans and the best pork verde chile
Tejano Quesadilla
$9.50
Crispy chicken quesadilla grilled with roasted peppers sauces, jalapenos, garlic, and tomatillos, cheese, & pico-de-gallo
Luncheon Charlotta
$10.50
Chicken and sour cream enchilada cheese, chiles, green onions & spices fill this flour shell. Served with a chile relleno & our pork-verde chile. A luncheon specialty
Pork -Veroe Rellenos
$10.25
Two anaheim's stuffed w/ jack cheese deep-fried. Smothered in our award-winning pork chile. Lettuce bed & pico-de-gallo. Not traditional but it is the most popular!
Indian Taco
$10.50
Indian fry bread topped with choice of spicy chicken, sirloin or beef. Pico, pinto beans, lettuce and sour cream
Tex - Mex Favorites
Taco Salads
$8.50
Spicy hamburger or chicken served in fried tortilla & crispy shredded lettuce bed. Topped with pico-de-gallo and cheese
Tex Salads
Two spicy flour taco shells filled with choice of chicken, sirloin or hamburger. Two chile rellenos - deep-fried & jack filled. Served on shredded lettuce bed
- $7.50
- Singles $4.00
- 6oz Side Pork Chile $4.00
Single Nachos
$8.50
Spicy hamburger or chicken served on a mound of fresh fried corn chips, melted cheese & jalapenos. Pico-de-gallo & beans
Chimichangas
$9.50
Spicy hamburger, sirloin or chicken beans, cheese & roasted peppers sauce wrapped in flour shell and deep fried. Served on crisp lettuce bed, smothered in beans, topped with cheese and pico-de-gallo. A local favorite!
Super Sandwiches
Cowboy Burger
$8.50
This is beef country so we make our burger big! 1/2 lean charbroiled beef with grilled onions on baked daily bun. Top it off - but of course! Jack, swiss, cheddar, mushrooms, bacon or small fried garlic just add $0.75 Each
Baja Breast
$9.50
Grilled chicken and ham onions & and mushrooms topped with swiss on grilled hoagie. A local favorites
Philly it up
$11.50
Our prime dip deluxed! Just add some zest to an all-time favorite with peppers and swiss
The Big B. L. T
$8.25
It's big - it's tasty - it's all-american! 3 pieces of bacon, sliced tomato & lettuce served on a freshly baked hoagie
The Dagwood
$9.50
It's big - it's tasty - it's a dagwood! Roasted ham & turkey, cheddar, jack, with lettuce, tomato, onion & pickles
The Chimney Rock
$9.50
The rock is the burger round these parts! 1/2 lean charbroiled burger topped with bacon, cheddar & grilled onions served with our special chipotle sauce & famous pork chile! Sandwiches served open-faced on homemade hoagies with homemade chips
Prime Rib Dip
$10.50
6oz sliced prime rib served on our freshly baked & grilled hoagie topped with grilled onions
Buffalo Chicken
$9.50
Crispy chicken breast brushed with cayenne sauce. Topped with bacon swiss and caramelized onions
Colossal Club
$9.50
It's big -it's tasty - it's colossal! 2 pieces of bacon, sliced tomato, lettuce & then we add turkey, jack & cheddar
Lisa's Rueban
$10.50
Shaved old- fashioned corned beef, sauerkraut, creamy melted cheese & special sauce is what make our reuben the best!
Super Soups
Grilled bread accompany either cup or bowl of some fantastic daily soups
Classic French Onions Is Our Soup Du Jour
- $3.50
- Bowl $4.25
- Add a Cup of Soup to Any Sandwich for an Additional
- $2.75
Sides - N Such
House Salad with Grilled Bread
$3.75Chips - N - Salsa
$3.002oz Extra Misc Condiments
$0.75Leaf of Our Freshly Baked Bread
$1.50Basket of Homemade Chips
$2.00Super Salads
Original Chef
$10.25
Old fashioned roasted ham & turkey atop crispy lettuce greens. Topped with jack & cheddar, hard boiled egg & tomatoes
Chile - Dusted Chicken
$10.50
Lime marinated chile-dusted breast cucumbers, grape tomatoes and feta. Served with cilantro vinaigrette atop bed of greens
Serious Caesar
$11.50
Grilled chicken breast or sirloin strips w/ grilled mushrooms atop large bed of romaine tossed in house caesar. Of course croutons and parmesan top this favorite
Avocado Lime Chiller
$10.50
Chicken breast, avocado, cucumbers grape tomatoes & red onions tossed with tarragon vinaigrette linguini atop crisp bed of greens
Nutty Chicken
$10.50
Sesame - crusted breast w/ ribboned cabbage & carrot, crispy rice noodles, almonds & honey-poppyseed top this local favorite
Maple Glazed Salmon
$13.50
Brushed maple-dijon sockeye salmon lightly grilled, served atop spring greens w/ candied walnuts. This seafood classic found in wyoming is crowned with crisp shoestring potatoes
Pasta
Linguini pasta is used for our dishes and pastas are served with sliced grill bread
Farmers Pasta** ^
Grilled chicken breast simmered with roasted garlic & jalapenos, crispy peppers & pico-de-gallo makes this pasta the local favorite! Topped with shredded cheese
- $10.50
- Hot Verde Style $11.50
Unique Pasta
$11.50
Fresh tarragon & grilled chicken lightly sauteed with mushrooms, broccoli, olives, and red peppers. With tomato & red onion top this delight! Served with side of greek balsamic dressing
Beer -Wine - Sodas - Tea - Lemonade
Choose from our cooler full of ice cold bottled beer or off the tap, mixed cocktails or our dandy wine selection. Cheese!
My Favorite
$6.00
Our house chimney rock margarita!
Pepsi & Coke Products
- 22oz (w/ 1 Refill) $2.00
Freshly Brewed Tea or Lemonade
Hot coffee & tea buck-fifty
- 22oz $2.00
Southwest entrees are medium spicy. *are spicier & ^is even spicier! we can make some entrees spicier and some less upon request! **Entree are heart - healthy
Southwest Cuisine
The original chefs of the big horns were of course - the native americans. Cattle drives brought more south american influences such as pinto beans and peppers. At lisa's - aromas of days past prevail. We are proud to offer creative & uniquely flavored entrees ranging from mild to hot, sweet or savory, paying to our western plains and original chefs
Tamale & Enchilada
$15.50
Nora's famous tamale smothered in award - winning pork chile. Add your choice of a beef or chicken enchilada; even a chile relleno instead! Rice and pinto beans
Dinner Charlotta
$18.50
Walleye filet baked with roasted pepper sauce topped w/ creamy cheese, served with fresh vegetable and rice pilaf
Fajita**
Served chicken or beef. Served a sizzlin' with glazed onions, peppers & pico de gallo. Three flour wraps, pinto beans and other fixing
- $17.00
- Shrimp $20.00
Chipotle Fricasses
$19.50
Sauteed chicken and vegetables in a delicious unique chipotle sauce. Our featured south american favorite
Pasta
Linguini pasta is used for our dishes and pastas are served with homemade grilled bread
Robb's Pesto Medley
$16.50
Shrimp & chicken mediterranean style! Mushroom, shallots and tomatoes presented in a robust basil & roasted garlic pasta sauce
Farmers* **
Grilled chicken simmered with roasted garlic, jalapenos, peppers & pico de gallo continues to keep the top local favorite spot - 20 year running
- $14.50
- Hot Verde Style $15.50
Shrimp Scampi
$17.50
5 shrimp sauteed with peppers, onions, garlic, and shallots in a wine butter sauce tossed with fresh spinach
Unique Pasta
$12.50
Fresh tarragon & grilled chicken, mushrooms, broccoli, olives, and red peppers served on warm linguini. Topped with fresh tomatoes and red red onions. Greek - balsamic dressing served on the side
Seafood Stations
Blackened Salmon
$18.50
6 oz atlantic salmon dusted with a mix of chiles & lime zest, grilled and served with rice and veggies
Boat of Prawns
$19.00
6 buttermilk breaded prawns served with wild rice pilaf and fresh vegetables. Served with fresh cocktail sauce
Cattle Country
We proudly cut our steak each day. We recommend steak med-rare to medium. Over cooked steaks won't be juicy are not recommended
Center Cut Sirloins
The leanest and most original steak cowboys brought to basin! Char'd to your linking
- 7oz $13.50
- 10oz $17.50
Chris's Flat Iron
$22.50
8oz pan seared flat iron with marsala-mushrooms and tobacco onions presented on whipped potatoes
Powerhouse Porter
$39.75
Indulge! Even big enough to share. The porter is 2 mega pound cut of the best in the west. Topped w/ shoestring potatoes
Slow Roasted Prime Rib
Classic prime at the its best! Served on Friday and Saturday evening
- 12oz $22.50
- 14oz $25.50
14 Oz Ranch House Rib Eye
$24.50
The tastiest and most flavorful cut the farmer brought to the basin! Char's to your liking
14 Oz Peppered Eye
$26.50
Cracked pepper encrusted, seared in peppercorns smothered in our peppers - brandy sauce. The "locals" favorite steak!
Coor's Country
Marinated certified angus sirloin topped with drunken & shrooms.enjoy! This one's on us!
- 7oz $16.50
- 10oz $20.50
Top it Off
- Tobacco Onions, Grilled Mushrooms $2.00
- Bacon Cheddar Loaded Baker $3.00
- 3 Sauteed or Breaded Prawns $6.00
Favorite of the House
Entree served with your choice of soup or salad. Our house dressing is peppercorn-parmesan - other house made dressing include: thousand island, bleu cheese, honey - poppy seed greek balsamic and of course ranch. Steak are served with choice: fresh cut fries, steak fries, baked, baby reds, rice pillar, or whipped potatoes
Chicken Fry
$16.50
Freshly cut top sirloin battered and fried. Served with whipped potatoes, fresh vegetable and topped with country gravy
Leann's Jambalaya
$17.50
Chicken, shrimp, and sausage sauteed with peppers, onions, and mushrooms served in a cajun sauce over wild rice pilaf
Stuffed Chicken Breast
$19.50
8 oz stuffed chicken breast crowned in our delicious mushroom - parmesan sauce. Presented on rice pilaf with vegetable
Peppered Medallions
$19.50
10oz char'd peppers sirloin medallions. Drenched in our famous pepper - brandy cream. Presented on rice pilaf with fresh vegetable
Super Salads
Classic Caesar^
$11.50
Grilled chicken or sirloin strips and mushrooms served atop a bed of romaine. House caesar dressing, parmesan and croutons crown this local favorite
The Mango Tango^
$10.50
Festive summer sensation! Grilled chicken breast & fresh fruit partner nicely atop chilled linguini and crispy salad greens. Served with a delicious mango vinaigrette
Chile - Dusted Lime Chicken^
$10.50
Lime marinated chile-dusted breast. Avocado slices, cucumbers, grapes tomatoes and feta. Served with cilantro vinaigrette atop a bed of green. A zesty summer favorite
Maple Glazed Salmon^
$13.50
Brushed maple-dijon sockeye salMon. Lightly grilled, served atop spring greens w/ candied walnuts. This seafood classic found in wyoming is crowned with crispy shoestring potatoes
Super Burgers
Cowboy Burger
$8.50
This is beef country. Sink yer teeth into the best burger anywhere around. 1/2 lean charbroiled burger with grilled onions
Angry Eric
$10.50
Half pounder loaded with tobacco onions, jalapeno chips, melted jack cheese, topped with angry mayo
The Chimney Rock
$10.50
This rock is burger round these parts! 1/2 lean charbroiled burger topped with bacon, cheddar & grilled onions served with our special chipotle sauce & famous pork chile
Bleu Louie
$10.50
Pepper encrusted half pounder topped with melted bleu cheese, caramelized onions, 'shrooms, and bacon
Southwest entrees are medium spicy. *Are spicier & ^is even spicier! We can make some entrees spicier and some less upon request! **Entree are heart - healthy
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General Info
Payment Types
All Major Cards
Cuisine
Mexican
Meals
Dinner
Breakfast
Lunch
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
9:00am - 4:00pm
About Us
The existing theme of Lisa’s is Southwestern in both decor and menu selection. The menus include traditional Wyoming "meat-n-potatoes" and "Southwest" entrees'. All menu selections are prepared from scratch daily at Lisa's including; our famous roasted Pasilla Verde, fresh Pico-De-Gallo, roasted Salsa, and roasted red pepper sauces. Our reputation stretches far and wide. We are well known for great steaks and pastas but mostly we are known simply as the BEST foodanywhere around!