$30 Dinner / Show Package. Wednesday, Thursday & Sunday
Main
Each entrée begins with a Traditional Caesar Salad
Chicken Marsala
Boneless breast of chicken sautéed with a marsala wine mushroom sauce. Served with mashed potatoes and sautéed vegetables
Atlantic Salmon
Grilled salmon fillet, finished with a creamy lemon dill butter sauce. Served with jasmine rice and sautéed vegetables
Grilled Chicken
Herb marinated boneless breast of chicken, finished with a champagne vinaigrette and sun dried tomatoes. Served with mashed potatoes and sautéed vegetables
Baby Back Ribs
Fall off the bone grilled pork ribs, brushed with a southern bbq sauce. Served with mashed potatoes and sautéed vegetables
Italian Lasagne
layers of pasta, baked with a traditional meat sauce, ricotta, mozzarella and romano cheese
Garden Vegetable Curry
Broccoli, zucchini, squash, green beans, mushrooms, peanuts, onions, red peppers and chick peas, in a curry coconut milk sauce, served over a bed of jasmine rice. Add chicken $4
vegan
Chicken Penne a la Vodka
grilled marinated chicken, tossed with prosciutto, green peas and sun dried tomatoes, in a creamy vodka sauce
Shrimp Scampi Linguine
jumbo shrimp sautéed with broccoli and red peppers, tossed with a butter, garlic and white wine sauce, served over a bed of linguine (also available with marinara or creamy alfredo sauce)
Chicken Fettucine Alfredo
grilled chicken, broccoli and red peppers, tossed with a creamy alfredo sauce, served on a bed of linguine (also available with marinara ora butter, garlic and white wine sauce)
Lobster Ravioli
+$4. Jumbo lobster stuffed ravioli with sautéed shrimp, tossed in a cognac cream sauce
Sirloin Steak
+$6. 10oz grilled sirloin steak, marinated with rosemary and garlic, topped with garlic butter, served with mashed potatoes and sautéed vegetables
Dessert
Dessert of the Day
and finishes with a Dessert of the Day
Main
Frittata of the Day
Ask your server about today's special frittata. Served with mixed greens and balsamic vinaigrette
Eggs Benedict
A traditional brunch favorite, served with home fried potatoes
Chicken Sandwich
Grilled marinated chicken breast, thick cut peppered bacon, avocado, lettuce, tomato, with pesto mayonnaise on a toasted kaiser roll. Served with french fries
Cheeseburger
8oz grilled burger with your choice of Swiss or American cheese, with lettuce, tomato and red onion, on a toasted kaiser roll. Served with french fries. Add thick cut peppered bacon $2
Chicken Penne a la Vodka
Grilled marinated chicken, tossed with prosciutto, green peas and sun dried tomatoes, in a creamy vodka sauce
Grilled Salmon Cakes
Grilled salmon cakes, drizzled with a creamy key lime sauce, served with avocado, tomatoes, carrots and mixed greens with a balsamic vinaigrette
Garden Vegetable Curry
Broccoli, zucchini, squash, green beans, potatoes, mushrooms, onions, red peppers and chick peas, in a curry coconut milk sauce. Served over a bed of jasmine rice. Add chicken $4
vegan
Portobello & Vegetable Salad
Grilled portobello mushrooms with squash, zucchini, beefsteak tomatoes, red onions, and buffalo mozzarella. Served over mixed greens with a champagne vinaigrette
vegetarian
Chicken Caesar Salad
Grilled marinated chicken breast, crisp romaine hearts, shaved parmesan and herbed croutons, with a traditional caesar dressing
Chicken Parmesan
Breaded and fried boneless chicken breast, baked with marinara sauce and mozzarella. Served with marinara sauce and linguine
Steak & Eggs
+$4. Two eggs any style, 8oz grilled sirloin steak, marinated with rosemary and garlic, topped with garlic butter. Served with home fried potatoes and a toasted english muffin