sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
Chicken Lettuce Wraps
$11.50
water chestnuts, onions, lemon grass, thai basil, cilantro
gluten-free
Pan-Seared Potstickers
$12.50
filled with pork and vegetables, served with seasoned soy dipping sauce
Crab Wontons
$12.50
filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
Toledo Roll (Featured)
$14.00
crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
Sharing Tower
$23.00
a sampling of crispy calamari, pan-seared potstickers and crab wontons
Sushi
Jalapeño-Yellowtail
$14.00
rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
gluten-free
The Tropics
$15.00
kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
gluten-free
Spicy Ahi Roll
$13.00
rolled with asparagus and spicy mayo
gluten-free
The Baller
$16.00
rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
Kani Sake
$15.00
rolled with kanikama and avocado, topped with salmon and specially marinated red onion
gluten-free
Rainbow
$16.00
rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
gluten-free
Baja (Featured)
$16.00
rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
Signature Plates
add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4
Vietnamese Shaking Beef
$21.00
cubed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
gluten-free
Ling's Seafood Hot Pot
$22.00
jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
gluten-free
Shanghai Shrimp + Scallops
$23.50
with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
gluten-free
Ling's Meatloaf
$17.50
szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
Korean Salmon
$22.00
wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
gluten-free
Surf + Turf
$25.00
cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
gluten-free
Miso Sea Bass (Featured)
$25.00
tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'
gluten-free
Soups + Salads
Tom Kha Gai
$6.00
green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
gluten-free
Long Life Chicken & Rice Soup
$5.00
spicy chicken broth with chicken, jasmine rice, cilantro and green onions
gluten-free
Asian Chopped Salad
$12.00
mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
gluten-free
Add Chicken
$3.00
Add NY Strip or Shrimp
$5.00
Add Blackened Ahi
$6.00
Add Salmon
$9.00
Miso Mixed Greens
$11.00
mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
gluten-free
Add Chicken
$3.00
Add NY Strip or Jumbo Shrimp
$5.00
Add Blackened Ahi
$6.00
Add Salmon
$9.00
From the Wok
add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4
Evil Jungle Princess Chicken (Featured)
$17.50
wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
gluten-free
General Ling's Chicken
$17.00
crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
gluten-free
Buddha's Feast
$20.00
asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
gluten-free
Kung Pao Beef
$17.50
sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
gluten-free
Orange Peel Chicken
$16.00
crispy chicken in sweet citrus-chili soy, served over crispy spinach
gluten-free
Cashew Stir-Fry
$18.00
wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
gluten-free
Firecracker Chicken
$17.00
crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
gluten-free
Mongolian Beef
$17.50
sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
gluten-free
Honey Walnut Shrimp
$18.00
crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
gluten-free
Noodles + Rice
add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4
Spicy Jeweled Beef (Featured)*
$19.00
cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
Add Sunny Side-Up Egg
$2.00
New Wave Pad Thai
$17.00
our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
gluten-free
Lucky Lo Mein*
fresh vegetables wok'd with egg noodles in savory garlic sauce
Chicken$17.00
Shrimp$18.00
Pork Tenderloin$17.00
NY Strip$17.50
Combo$18.00
Uncle Fu's Fried Rice
chopped vegetables, scrambled egg and uncle fu's secret sauce
gluten-free
Chicken$12.00
Shrimp$13.00
Pork Tenderloin$12.00
NY Strip$13.00
Combo$14.00
Add Sunny Side up Egg
$2.00
Louie's Hangover Fried Rice
$16.00
uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
gluten-free
Happy Ending Desserts
Banana Caramel Spring Roll
$10.00
served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
Flourless Chocolate Cake
$8.00
topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
gluten-free
Key Lime Pie
$9.00
whipped cream, lime zest and chinese five spice
White Chocolate Raspberry Cheesecake
$8.00
fresh raspberries, whipped cream and orange zest
Ling's Honey Toast
$11.00
specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
*gluten-Free Modification
indicates a spicy dish
Shareables
Edamame
$7.00
traditional or kung pao^
gluten-free
Crispy Calamari^
$13.00
spicy aioli and sweet chili sauces
gluten-free
Chicken Lettuce Wraps
$11.50
water chestnuts, onions, lemon grass, thai basil, cilantro
gluten-free
Pan-Seared Potstickers
$12.50
filled with pork and vegetables, served with seasoned soy dipping sauce
Southwest Wontons^
$12.00
filled with chicken and potatoes, topped with tomatillo sauce, wasabi sour cream, and pico de gallo
Toledo Roll* ^
$14.00
crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
Brunch
Char Siu Pork Benedict* ^
$15.00
toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
Louie's Hangover Fried Rice*
$16.00
uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg
gluten-free
Mu Shu Chicken Tacos
$13.00
wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
gluten-free
Not Boring Burrito* ^^
$15.00
filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
Ling's Five Spice French Toast
$14.00
thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel
Blackened Chicken + Pork Hash^^
$16.00
served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
gluten-free
Breakfast Sliders^
$13.00
scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
Louie's Loco Moco*
$13.00
marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg
gluten-free
Wonton Chilaquiles* ^
$15.00
chicken and potato wontons topped with chili-braised chicken, tomatillo salsa, cotija and two sunny side-up eggs
Avocado Toast* ^
$12.00
texas toast topped with asianspiced avocado, candied bacon and 6-minute egg
Soups + Salads
add a long life chicken + rice soup or fried rice for $3 more
Tom Kha Gai^
$6.00
green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
gluten-free
Long Life Chicken + Rice Soup^
$5.00
spicy chicken broth with chicken, jasmine rice, cilantro and green onions
gluten-free
Asian Chopped Salad
$11.00
mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
gluten-free
Add Chicken
$3.00
Add NY Strip*
$5.00
Add Jumbo Shrimp
$5.00
Add Salmon*
$9.00
Add Blackened Ahi*
$6.00
Miso Mixed Greens
$11.00
mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
gluten-free
Add Chicken
$3.00
Add NY Strip*
$5.00
Add Jumbo Shrimp
$5.00
Add Salmon*
$9.00
Add Blackened Ahi*
$6.00
Lunch
Big Burger in Little China^
$15.00
marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
Honey Walnut Shrimp
$14.00
crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
gluten-free
Mongolian Beef*
$13.50
sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
gluten-free
Korean Fried Chicken Sandwich^
$14.00
specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
Shishito Grilled Cheese^
$13.00
filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
Orange Peel Chicken^
$12.00
crispy chicken in sweet citrus-chili soy, served over crispy spinach
gluten-free
Cashew Stir-Fry Shrimp
$14.00
wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
gluten-free
General Ling's Chicken^
$13.00
crispy chicken wok'd green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
gluten-free
Noodles + Rice
Spicy Jeweled Beef* ** ^
$15.00
cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
Add Sunny Side-Up Egg*
$2.00
New Wave Pad Thai^
$13.00
shrimp, chicken, egg, peanuts, vegetables, mushrooms and rice noodles in sweet tamarind-chili sauce
gluten-free
Lucky Lo Mein**
fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce
Chicken$13.00
Shrimp$14.00
Pork Tenderloin*$13.00
NY Strip*$13.50
Combo*$14.00
Uncle Fu's Fried Rice
chopped vegetables, scrambled egg and uncle fu's secret sauce
gluten-free
Chicken$12.00
Shrimp$13.00
Pork Tenderloin*$12.00
NY Strip*$13.00
Combo*$14.00
Add Sunny Side-Up Egg*
$2.00
Sushi
Jalapeño-Yellowtail* ^
$14.00
rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
gluten-free
The Tropics*
$15.00
kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
gluten-free
The Baller* ^
$16.00
rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
Baja* ^
$16.00
rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
Rainbow*
$16.00
rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
gluten-free
Sweet + Savory
Waffle'Tower
$25.00
the ultimate brunch indulgence, featuring a specially prepared waffle, served with an assortment of sweet and savory toppings
Bubbles
Mimosa Service
$40.00
your choice of a bottle of bubbles served with an array of fresh juices and purees
Brunch Cocktails
Bangkok Spritz
$14.00
thai chili-infused aperol shaken with mango puree, topped with sparkling wine
Pomp + Circumstance
$14.00
a unique twist on a french 75 with gin liqueur, lychee, citrus, and sparkling rose
Make Your Own Mimosa
$10.00
choose traditional, strawberry, mango, peach or pineapple
Louie's Spicy Bloody Mary
$12.00
our special house mix served with a chili-salt rim
Javatini
$14.00
vanilla vodka, cold brew coffee liqueur, creme de cacao and amarula cream liqueur, shaken to frothy perfection
Morning Manhattan
$15.00
japanese whisky stirred with french amer and cold brew coffee liqueur
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. **Items can be made gluten free. ^You're Getting Warmer (kinda spicy)
Food Specials
mon - fri 3pm - 7pm | sat - sun 2pm - 6pm
Korean Fried Chicken Sliders^
$10.00
specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
Frites Street Garlic-Parmesan Fries
$5.00
tossed in parmesan and garlic oil
gluten-free
Chicken Lettuce Wraps
$8.00
water chestnuts, onions, lemon grass, thai basil, cilantro
gluten-free
Asian Guacamole** ^
$8.00
hand-made, served with wonton chips or cucumber slices
Sake-Poached Shrimp^
$8.00
wasabi cocktail sauce
gluten-free
Southwest Wontons^
$8.00
filled with potato, chicken, corn and jalapeño, topped wtih salsa verde, pico de gallo and wasabi sour cream
Louie's Loaded Nachos
wonton chips topped with cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream
Thai-Style Chicken$10.00
Birria Chicken$11.00
Carne Asada$11.00
Add Guacamole
$1.00
D.I.Y. Hand Rolls
$14. Served with nori, seasoned rice, cucumber, avocado, jalapeño, and soy-marinated onions and ponzu so you can customize your own hand rolls
tempura chicken, shredded romaine, spicy aioli, pico de gallo
gluten-free
Blackened Ahi* ^
$8.00
asian slaw, avocado, spicy soy mustard, pico de gallo
gluten-free
Drink Specials
mon - fri 11am - 7pm | sat - sun 2pm - 6pm
Signature Cocktails
$10.00
from tiki and tropical to stirred and strong, enjoy any of our uniquely delicious signature cocktails
Suntory Premium Japanese Cocktails
Toki Whisky Highball
$9.00
toki japanese whisky werved with premium soda water
Roku Gin + Tonic
$8.00
roku japanese gin served wtih premium indian tonic
Haku Vodka + Soda
$8.00
haku japanese vodka served with premium soda water
Roku Gin or Haku Vodka Martini
$10.00
served up or on the rocks, with your favorite garnish
House Wines by the Glass
$8
Viognier, Cline Cellars
Chardonnay, Kendall-Jackson
Rose, ViNO
Shiraz-Cabernet, Inkberry
Premium Wines by the Glass
$10
Sauvignon Blanc, Wither Hills
Chardonnay, DAOU
Pinot Noir, Vinum
Cabernet Sauvignon, Substance
Draft Beer Pints
$5
Lager, Sapporo
Amber, San Tan 'Epicenter'
IPA The Shop 'Church Music'
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. **Items can be made gluten free. ^You're Getting Warmer (kinda spicy)
Shareables
Black Orchid Ahi
$15.00
lightly blackened, served with jicama slaw and spicy soy mustard
gluten-free
Shishito Peppers
$9.00
tossed in sesame-soy glaze
gluten-free
Loaded Sliders
$13.00
sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
Pan-Seared Potstickers
$12.50
filled with pork and vegetables, served with seasoned soy dipping sauce
Toledo Roll (Featured)
$14.00
crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
Edamame
$7.00
traditional or kung pao
gluten-free
Crispy Calamari (Featured)
$13.00
spicy aioli and sweet chili sauces
gluten-free
Chicken Lettuce Wraps
$11.50
water chestnuts, onions, lemon grass, thai basil, cilantro
gluten-free
Crab Wontons
$12.50
filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
Sharing Tower
$23.00
a sampling of crispy calamari, pan-seared potstickers and crab wontons
Sushi
Jalapeño-Yellowtail
$14.00
rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
gluten-free
Spicy Ahi Roll
$13.00
rolled with asparagus and spicy mayo
gluten-free
Kani Sake
$15.00
rolled with kanikama and avocado, topped with salmon and specially marinated red onion
gluten-free
Baja (Featured)
$16.00
rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
The Tropics (Featured)
$15.00
kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
gluten-free
The Baller
$16.00
rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
Rainbow
$16.00
rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
gluten-free
Signature Plates
add a Long Life Chicken + Rice Soup or Fried Rice for $2.50
Big Burger in Little China
$15.00
marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
Shishito Grilled Cheese
$13.00
filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
Korean Salmon
$22.00
wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
gluten-free
Sushi + Salad*
$18.00
choice of sushi roll served with a small miso mixed greens salad
Sub Asian Chopped Salad
$2.00
Korean Fried Chicken Sandwich
$14.00
specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
Ling's Meatloaf
$17.50
szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
Shanghai Shrimp + Scallops
$23.50
with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
gluten-free
Soups + Salads
Tom Kha Gai
$6.00
green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
gluten-free
Asian Chopped Salad
$12.00
mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
gluten-free
Add Chicken
$3.00
Add NY Strip or Shrimp
$5.00
Add Blackened Ahi
$6.00
Add Salmon
$9.00
Long Life Chicken & Rice Soup
$5.00
spicy chicken broth with chicken, jasmine rice, cilantro and green onions
gluten-free
Miso Mixed Greens
$11.00
mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
gluten-free
Add Chicken
$3.00
Add NY Strip or Jumbo Shrimp
$5.00
Add Blackened Ahi
$6.00
Add Salmon
$9.00
From the Wok
add a Long Life Chicken + Rice Soup or Fried Rice for $2.50
Evil Jungle Princess Chicken (Featured)
$13.50
wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
gluten-free
Buddha's Feast
$16.00
asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
gluten-free
Orange Peel Chicken
$12.00
crispy chicken in sweet citrus-chili soy, served over crispy spinach
gluten-free
Firecracker Chicken
$13.00
crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
gluten-free
Honey Walnut Shrimp
$14.00
crispy shrimp wok' d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
gluten-free
General Ling's Chicken
$13.00
crispy chicken wok' d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
gluten-free
Kung Pao Beef
$13.50
sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
gluten-free
Cashew Stir-Fry
$14.00
wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
gluten-free
Mongolian Beef
$13.50
sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
gluten-free
Noodles + Rice
add a Long Life Chicken + Rice Soup or Fried Rice for $2.50
Spicy Jeweled Beef* (Featured)
$15.00
cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
Add Sunny Side-Up Egg
$2.00
Lucky Lo Mein*
fresh vegetables wok'd with egg noodles in savory garlic sauce
Chicken$13.00
Shrimp$14.00
Pork Tenderloin$13.00
NY Strip$13.50
Combo$14.00
Louie's Hangover Fried Rice
$16.00
uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
gluten-free
New Wave Pad Thai
$13.00
our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
gluten-free
Uncle Fu's Fried Rice
chopped vegetables, scrambled egg and uncle fu's secret sauce
gluten-free
Chicken$12.00
Shrimp$13.00
Pork Tenderloin$12.00
NY Strip$13.00
Combo$14.00
Add Sunny Side up Egg
$2.00
indicates a spicy dish
Signature Cocktails - Low A.B.V.
low-proof cocktails that are both crushable and delicious
Bangkok Spritz
$14.00
thai chili-infused aperol shaken with mango puree, topped with sparkling wine
Midori Sour 2.0
$13.00
a reimagined classic made with nigori sake, midori, pineapple, lime and ginger
Pomp + Circumstance
$14.00
a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
Signature Cocktails - Light + Refreshing
classic sours with modern asian flair
Ling's Ginger-Lime Margarita
$13.00
our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup
Try It Mezcal
$1.00
Try It with Ghost Chili-Infused Tequila
$1.00
The Empress
$14.00
butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus
Kung Fu Cosmo
$12.00
a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry
Poppin' Pina
$14.00
ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim
Signature Cocktails - Tiki + Tropical
exotic cocktails mean to whisk you away to a tropical island
Frozen Thai Mai
$13.00
mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum
Secret Garden
$14.00
japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
New Wave Pina Colada
$14.00
jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks
Magos Y Lagos
$15.00
an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus
Signature Cocktails - Stirred + Strong
spirit-forward cocktails that are rich and complex
Smokey Toki
$16.00
japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside
Jalisco to Manhattan
$16.00
a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters
Ume Negroni
$15.00
japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist
Louie's Old Fashioned
$14.00
our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters
Ling & Louie's Asian Bar and Grill offers traditional Asian-inspired cuisine with a contemporary American twist--what some may call Asian Fusion or where modern Asian food meets American comfort: Our Evil Jungle Princess Chicken often flirts with Louie's F 'n Loaded Sliders. The concept centers around Ling, a firecracker from Shanghai, China who loves Chinese food and Louie, an all- American boy from Toledo, OH who meet, fall in love and share their passion for food by opening an Asian restaurant.