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Lindo Michoacan
10082 W Flamingo Rd
Las Vegas, NV 89147
Uber
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Main Menu
Appetizers
Fresh Guacamole Dip
$8.25
we prepare our flavorful guacamole right at your table. using fresh hass avocado, we add jalapeno, tomatoes , onions, cilantro and fresh lime juice. served with crisp tortilla chips.
Quesadilla De Harina
flour tortillas filled with melted monterrey jack cheese. served with sour cream and guacamole
- $6.95
- With Shrimp $10.95
Quesadillas De Maiz
corn tortillas filled with melted monterrey jack cheese. served with pico de gallo and roasted jalapenos.
- $6.95
- With Shrimp $10.95
Botana 'papa Chencho'
$12.95
a combination of taquitos, jalapifutos, corn and flour quesdilas, potato skins and sopitos. served with guacamole and sour cream .
Sopitos Steak Chorizo
$7.95
6 small, hand made corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.
Salads
Dinner Salad
$4.50
crisp lettuce, pico de gallo topped with sgredded cheese and your choice of dressing.
Ensalada Suprema Con Pollo A La Parrilla
$9.25
a large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, onion topped with avocado slices, and your choice of dressing.
Ensalada De Aguacate
$7.95
crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing.
Carne Asada Mixed Green Salad
$12.95
carne asada, mixed fresh greens , cilantro and lime vinagrette
Chiptole Ceasars Salad
crisp romaine lettuce , grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
- $7.95
- Add Chicken $9.95
- Add Shrimp $11.95
Especialidades De Carne
(beef Specialities) Served With Rice, Beans, Tortillas And Fideo Soup.
Carne Asada
$17.95
thin new york steak broiled with lemon juice and spices, topped with fried tomatoes, onions , a little cilantro and jalapeno. served with guacamole.
Buey Al Cilantro
$19.95
bone in rib-eye steak with a blend of sliced onions, cilantro and spices covered with our delicious verde sauce (very tendery sabroso)
Steak Ranchero
$17.95
new york steak in our ranchera and verde sauce covered with melted cheese
Carne A La Tampiquena
$18.95
new york steak covered with sauteed green chile strips. served with a cheese enchilada and guacamole. (mucho delicioso)
Steak Picado
$17.95
new york steak in small chunks , sauteed with onions, tomatoes, jalapenos, cilantro and mixed with spanish sauce. (a ti gustrate mucho)
Especialidades De Pollo
(chicken Specialties) Served With Rice, Beans, Tortillas And Fideo Soup.
Gallo Al Chipotle Estilo "parangaricutirimicuaro"
$14.95
grilled chicken breast , cooked with chipotle sauce, made with fresh tomatoes, onions, peppers, green olives , garlic, dried red chilies and chipotle chilies.
Pollo En Piplan
$14.95
grilled chicken breast , cooked in a very special type of mole, favorite dish of the azlecs.
Mole Poblano
$14.95
it's an old traditional "festival dish " made with several different dried chiles and spices. it's between hot and mild with a little bit of chocolate flavor.
Gallo Al Mojo De Ajo
$14.95
chicken breast fillet coocked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.
Pollo Con Rajas Y Crema Estilo Stephania
$14.95
grilled chicken breast sauteed in olive oil, lemon juice, onions and fresh roasted pasilla strips in a cream sauce.
Especialidades De Mar
(seafood Specialities), Served With Rice, Beans, Tortillas And Fideo Soup.
Camarones "purepecha"
$18.25
fresh mexican gulf shrimp, pan fried with olive oil, slices of dried pasila chiles, mushrooms, fresh garlic, and a touch of white wine.
Camarones Borrachos
$18.25
large fresh mexican gulf shrimp sauteed in olive oil, lemon juice, garlic, spices and taquilla. sprinkled with red springs dried chiles.
Camarones Dionisia
$18.25
combination of roasted green chiles blended with sour cream, sauteed large mexican gulf shrimp smothered with monterrey jack cheese and baked in oven.
Camarones Abuelito Timo
$18.95
fresh large mexican gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. served with our special timo sauce.
Camarones Rancheros
$18.25
large fresh mexican gulf shrimp sauteed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro and jalapenos.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Javier Barajas, the original owner of Lindo Michoacan Mexican Restaurant,
learned to cook when his grandparents, Timoteo and Ninfa, sent him to study at
the seminary in Michoacan. At the seminary, a wooden revolving service door (the torno) Javier Barajas at the torno in the seminary where he learned the secrets of Michoacan cuisine.
separated the nuns in the kitchen
from the priests and students in the dining hall. Through a crack in this door, Javier developed a friendship with the Mother Superior.
After a few months Sister Anita asked Javier if he would come to the kitchen every day to help the nuns lift and move the heavy pots and pans. She noticed right away that Javier was quick and eager to learn. Before long, she was teaching him to help with the food preparation as well. He spent years mastering the secrets of Michoacan cuisine.
Javiers grandparents Timoteo and Ninfa.
Now Javier and his family bring the great food and
cultural traditions of Lindo Michoacan to Las Vegas. In Mexico they say, "If you want good food, go to Michoacan." In Las Vegas we say, "If you want good food, come to Lindo Michoacan Mexican Restaurant ".Beautiful Michoacan - "Land of Lakes and Fishermen" Birthplace of Javier. Michoacan, Mexico map.Michoacan is widely known for its rich and varied culture and most notably for its unique art and cuisine. A state with abundant natural resources. Michoacan is one of Mexico's main producers of agricultural products.