Our dinner menu is available 11:00 a.m. to 3:00 p.m. during lunch hours, and 5:00 p.m. to 10:00 p.m. during dinner hours, Monday through Saturday. Items from our lunch menu are available only from 11:00 a.m. to 3:00 p.m
Steak
Lindey's sons personally supervise the buying, aging & cutting of each steak served at Lindey's Prime Steak House in order to maintain top quality at all times
Lindey's Special Sirloin
$31.95
Prime Sirloin
$30.95
Broiled Shrimp
$30.95
Prime Chopped Sirloin
$20.95
Sirloin Accompaniments
At Lindey's each sirloin is served family-style with the following accompaniments. Prepared with the exact recipes created by Lindey himself, almost 60 years ago
Specially Blended Dressing Over Salad
Greaseless Hashbrowned Potato Platter
Toasted Garlic Bread in a Basket
Sweet Watermelon Rind in a Cup
Muddy Paws Cheese Cake
$5.95
Fresh Sauteed Button Mushrooms
$7.95
Sandwiches and Burgers
All sandwiches are served with crispy dill pickle spear, and your choice of potato chips or salad topped with Lindey's dressing. Burgers are cooked "medium" unless otherwise requested. Add Lindey's seasoned potatoes to your meal for $1
Lindey’s Prime Steakhouse was established in March of 1958. A young man, Lewis Walter Lindemer, “Lindey” had approached many Minnesota restaurants from Stillwater to Shakopee, asking them permission to serve his steaks in their establishments. After a lot of persistence, he finally found a man who was willing to give him a chance. The man’s name was Heinei Borndale, owner and operator of the Coronodo Café on the corner of University & Snelling in St. Paul, MN. In the basement of the Coronado was “The Rathskeeler”. That’s where Lindey served his first steak in 1958.