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Lindey's
169 East Beck Street
Columbus, OH 43206
Uber
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Brunch
Lunch
Dinner
Brunch
Appetizers
Flatbread
$11.00
lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette
Carpaccio*
$10.00
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
Mussels
$10.50
pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
Potstickers
$10.00
chicken, artichoke, scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
Calamari & Shrimp
$11.00
crispy golden brown with remoulade and cocktail sauce
Tartare*
$16.00
ahi tuna, wasabi, crème fraîche and gaufrette potatoes
Farm Board
$17.00
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini
Soups
Chilled Soup of the Day
chef's seasonal selection
- Cup $4.00
- Bowl $6.75
Soup of the Day
chef's seasonal selection
- Cup $4.75
- Bowl $7.50
Lobster Bisque
with sherry chantilly, chives and diced shrimp
- Cup $5.00
- Bowl $8.00
French Onion
with gruyère and provolone cheeses
- Cup $4.25
- Bowl $7.00
Salads
House
$7.00
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
Chopped
$8.50
romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws
Caesar
$8.00
grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese
- Add white anchovy
- $1.50
Bibb
$8.00
pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette
Summer Salad
$8.00
watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette
Brunch
Beignets
$8.00
tossed with powdered sugar and served with kahula hot fudge and raspberry coulis
Eggs Benedict
$9.50
poached eggs, canadian bacon on english muffins, hollandaise and fresh fruit
Chef's Omelette
$9.50
with fresh fruit
French Toast
$11.00
thick cut brioche, cinnamon & vanilla butter, fresh berries, almond granola and ohio maple syrup
Lemon Ricotta Pancakes
$12.00
powdered sugar, blueberry maple jam and ohio maple syrup
Breakfast
$12.00
two eggs, hashbrowns, nueske's cherry wood bacon and english muffins
Bacon, Egg & Cheese Sandwich
$13.00
nueske's cherry wood bacon, canadian bacon, two eggs over easy and smoked gouda on an english muffin with fresh fruit
Monte Cristo
$12.00
turkey, neuske's canadian bacon, fontina cheese & brioche bread battered and fried golden brown with maple blueberry jam and fresh fruit
Crab & Eggs
$14.00
crab cake, fried egg, spinach, hash browns, hollandaise and cajun seasoning
Huevos Rancheros
$14.00
crispy pork belly, black beans, pickled vegetables, red chile sauce, sunny side egg, crispy tortillas and scallions
Prime Rib Hash
$16.00
prime rib, crispy yukon potatoes, scallions, sunny side egg, widmer cheddar fondue and lindey's hot sauce
Eggs Lindey's
$16.50
two petite filets, poached eggs on english muffins with tasso ham hollandaise and fresh fruit
Fried Chicken & Waffles
$17.00
buttermilk fried chicken, cayenne butter, cider chicken jus and ohio maple syrup
Entrée Salads
Nut Crusted Chicken
$12.50
smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing
Steak
$15.00
grilled 5oz ny strip, spinach, arugula, marinated portobello mushrooms, grape tomatoes, gorgonzola cheese, creamy horseradish dressing and crispy onion straws
Salmon
$15.00
bbq spiced & pan seared, romaine, iceberg and radicchio, pickled corn relish, tomatoes, avocado, roasted corn & jalapeno vinaigrette and crispy shoe string potatoes
Crab Louie
$16.00
romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing
Pasta
Strozzapreti
$15.00
sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese
- Add chicken
- $3.00
- Add shrimp
- $5.00
Linguine
$18.00
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
Angel Hair
$18.00
shrimp, tomatoes and scallions with a spicy cajun cream sauce
Ravioli
$17.00
truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives
Sandwiches
Served with a choice of hand cut fries, cup of soup, fresh fruit, lindey's cole slaw or 1/2 salad
Grilled Turkey Reuben
$11.50
sliced turkey, bacon jam, white cheddar and lindey's coleslaw on whole wheat bread
Crispy Spicy Chicken
$12.00
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey's coleslaw and creamy parmesan dressing on a brioche bun
Burger*
$15.00
wagyu beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, nueske's cherry wood bacon and lindey's sauce on a brioche bun
New England Lobster Roll
$16.00
poached lobster, shaved lettuce and lobster mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Appetizers
Flatbread
$11.00
lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette
Carpaccio*
$10.00
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
Mussels
$10.50
pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
Potstickers
$10.00
chicken, artichoke scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
Calamari & Shrimp
$11.00
crispy golden brown with remoulade and cocktail sauce
Tartare*
$16.00
ahi tuna, wasabi, crème fraîche and gaufrette potatoes
Farm Board
$17.00
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini
Soups
Chilled Soup of the Day
chef's seasonal selection
- Cup $4.00
- Bowl $6.75
Soup of the Day
chef's seasonal selection
- Cup $4.75
- Bowl $7.50
Lobster Bisque
with sherry chantilly, chives and diced shrimp
- Cup $5.00
- Bowl $8.00
French Onion
with gruyère and provolone cheeses
- Cup $4.25
- Bowl $7.00
Salads
House
$7.00
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
Chopped
$8.50
romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws
Caesar
$8.00
grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese
- Add white anchovy
- $1.50
Bibb
$8.00
pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette
Summer Salad
$8.00
watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette
Eggs & Omelette
Eggs Benedict
$9.50
poached eggs, canadian bacon on an english muffins with hollandaise and fresh fruit
Chef's Omelette
$9.50
with fresh fruit
Eggs Lindey's
$16.50
two petite filets, poached eggs on english muffins with tasso ham hollandaise and fresh fruit
Entrée Salads
Nut Crusted Chicken
$12.50
smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing
Cobb
$12.50
bibb lettuce, grilled chicken, grape tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing
Steak
$15.00
grilled 5 oz ny strip, spinach, arugula, marinated portobello mushrooms, grape tomatoes, gorgonzola cheese, creamy horseradish dressing and crispy onion straws
Salmon
$15.00
bbq spiced & pan seared, romaine, iceberg and radicchio, pickled corn relish, tomatoes, avocado, roasted corn & jalapeno vinaigrette and crispy shoe string potatoes
Tuna Nicoise*
$16.00
tuna seared to order, french beans, kalamata olives, egg, red peppers, tomatoes, yukon potatoes, capers and mustard herb vinaigrette
Crab Louie
$16.00
romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing
Specialties
Market Fresh Fish
chef's seasonal selection
- Market
Tournedo of Beef*
$16.50
4 oz. filet with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
Crab Cake
4 oz. jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli
- Single $14.00
- Double $28.00
Pasta
Strozzapreti
$15.00
sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese
- Add chicken
- $3.00
- Add shrimp
- $5.00
Linguine
$18.00
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
Angel Hair
$18.00
shrimp, tomatoes and scallions with a spicy cajun cream sauce
Ravioli
$17.00
truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives
Shrimp & Lobster Risotto
$25.00
garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
Sandwiches
Served with a choice of hand cut fries, cup of soup, fresh fruit, lindey's cole slaw or 1/2 salad
Caprese Panini
$10.00
sliced beefsteak tomatoes, roasted roma tomatoes, walnut basil pesto, sundried tomato aioli and fresh mozzarella on sourdough bread
Fish
$10.50
crispy cod, lettuce, tomato and lemon-caper mayonnaise on a brioche bun
Grilled Turkey Rueben
$11.50
sliced turkey, bacon jam, white cheddar and lindey's coleslaw on whole wheat bread
Crispy Spicy Chicken
$12.00
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey's coleslaw and creamy parmesan dressing on a brioche bun
Burger*
$15.00
allen brother's angus beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with had cut fries
New England Lobster Roll
$16.00
poached lobster, shaved lettuce and lobster mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Appetizers
Flatbread
$11.00
lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette
Carpaccio*
$10.00
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
Mussels
$10.50
pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
Potstickers
$10.00
chicken, artichoke, scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
Calamari & Shrimp
$11.00
crispy golden brown with remoulade and cocktail sauce
Tartare*
$16.00
ahi tuna, wasabi, crème fraîche and gaufrette potatoes
Farm Board
$17.00
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini
Soups
Chilled Soup of the Day
chef's seasonal selection
- Cup $4.00
- Bowl $6.75
Soup of the Day
chef's seasonal selection
- Cup $4.75
- Bowl $7.50
Lobster Bisque
with sherry chantilly, chives and diced shrimp
- Cup $5.00
- Bowl $8.00
French Onion
with gruyère and provolone cheeses
- Cup $4.25
- Bowl $7.00
Salads
House
$7.00
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
Chopped
$8.50
romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws
Caesar
$8.00
grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese
- Add white anchovy
- $1.50
Bibb
$8.00
pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette
Summer Salad
$8.00
watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette
Specialties
Ohio Amish Chicken
$20.00
roasted statler breast, buttermilk chive mashed potatoes, roasted tri-color carrots and truffle chicken pan sauce
Duroc Pork Chop
$26.00
grilled 12 oz. chop, smokey pork & chile braised greens, roasted corn grits, red eye gastrique and crispy onion ring
New Zealand Lamb*
$33.00
14 oz. rack, fennel creamed spinach, red wine lamb jus and crispy leeks
Seafood
Market Fresh Fish
chef's seasonal selection
- Market
Shrimp & Grits
$25.00
jumbo gulf shrimp, roasted sweet corn & aged cheddar grits, spicy tasso ham, tomato broth, and scallions
Cedar Plank Salmon
$26.00
potato rostii, golden beets, tomatoes, wilted spinach, lake erie creamery feta schmear and a roasted strawberry vinaigrette
Snapper
$27.00
pan seared and served with a tomato-fennel bouillabaisse with clams, mussels, rouille and grilled baguette
Walleye
$28.00
pan seared with a lobster, corn & edamame succotash, spinach and citrus beurre blanc
Crab Cake
4 oz. jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli
- Single $14.00
- Double $28.00
Grouper
$28.00
creole risotto cake, tasso ham braised swiss chard, sweet corn cream and honey-tabasco drizzle
Steaks
Burger*
$15.00
allen brother's angus beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with hand cut fries
Steak Frites*
$28.00
8 oz. peppercorn seared new york strip, steak butter, hand cut bistro fries, house steak sauce and arugula tossed with herb mustard vinaigrette
Tournedos of Beef*
$33.00
two 4 oz. filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
Filet Mignon*
$38.00
8 oz. gorgonzola crusted filet with demi glace, buttermilk chive mashed potatoes and asparagus
- No gorgonzola crust, add oscar style
- $8.00
Ribeye*
18 oz. usda prime bone-in ribeye, horseradish peppercorn butter, baked mac & cheese and crispy onion straws
- Market
Pastas
Strozzapreti
$15.00
sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese
- Add chicken
- $3.00
- Add shrimp
- $5.00
Linguine
$18.00
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
Angel Hair
$18.00
shrimp, tomatoes and scallions with a spicy cajun cream sauce
Ravioli
$17.00
truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives
Shrimp & Lobster Risotto
$25.00
garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
Sides
Grilled Asparagus
$6.50Haricot Verts
$6.50
tossed with white wine & herb butter
Creamed Spinach
$6.50Hand Cut Fries
$4.00Bistro Fries
$6.00
hand cut fries with truffle oil, parmesan reggiano, garlic, parsley, lemon juice and salt & pepper
Baked Mac & Cheese
$7.00
white & yellow cheddar mornay sauce and bread crumbs
Happy Hour
Monday through friday 4:30-6:30pm. Happy hour available only at the bar & cocktail lounge
1/2 Off Beers
1/2 Off Wines by the Glass
1/2 Off Martini List
1/2 Off Bar Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness