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Linda B. Steakhouse
320 Crandon Blvd Key Biscayne
Key Biscayne, FL 33149
Uber
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Dinner
Appetizers
Jumbo Shrimp Cocktail
$13.95
chilled jumbo shrimp served with our zesty homemade cocktail sauce
Shrimp & Calamari Ceviche
$11.95
delicious mix of shrimp and calamari topped with red onions, peruvian style
Prosciutto E Melone
$12.95
fresh seasonal melon draped with prosciutto di parma.
Salmon Carpaccio
$12.95
thin sliced fresh salmon marinated with a lemon dill dressing
Stuffed Mushrooms
$8.95
jumbo mushroom caps filled with a delicate crabmeat stuffing and topped with hollandaise
Fried Mozzarella
$7.95
deep fried and served with fresh tomato sauce.
Norwegian Smoked Salmon
$10.95
prepared european style with onion, capers and extra virgin olive oil.
Beef Carpaccio
$9.95
thin slices of beef topped with mixed greens and shaved parmigiano
Steak Tidbits
$7.95
grilled sirloin tips served with chimichurri
Provolone
$8.95
grilled and served with fresh tomato sauce
Escargot
$7.75
snails sauteed in a garlic butter sauce
Fried Calamari
$8.95
deep fried squid accompanied with a marinara dipping sauce.
Mussels Marinara
$10.95
new zealand mussels sauteed and marinated in a fresh tomato sauce
Mini Mahi Mahi
$6.95
deep fried and served with tartar sauce.
Salads
Selection Of Dressings: Extra Virgin Olive Oil & Balsamic Vinegar Thousand Island Vinaigrette - Blue Cheese
Mozzarella Caprese
$9.50
fresh buffalo mozzarella and beefsteak tomatoes topped with basil leaves and drizzled with extra virgin olive oil.
Caesar
$6.95
hearts of romaine smothered with a classic caesar dressing
Greek Salad
$10.50
mixed greens with tomatoes cucumbers, kalamata olives& feta cheese in a raspberry vinaigrette dressing
Hearts Of Lettuce
$6.25
split iceberg lettuce hearts simple yet satisfying
Tre Colore
$9.50
a colorful mixture of spicy arugola, radicchio and belgian endive prepared with our tangy lemon vinaigrette dressing
Beef Steak Tomatoes And Bermuda Onion
$5.25Linda B. Bleu
$6.95
romaine lettuce garnished with tomato wedges, finely sliced onions and crumbled blue cheese. best when topped with our famous blue cheese dressing
Soups
Classic Onion Soup
$5.25
a rich hearty onion broth covered with a thick layer of melted cheese
Soup Of The Day
$5.25
created by our chef on a daily basis.
Pasta
Penne Primavera Aglio-olio
$17.95
fresh garden vegetables sauteed in a light garlic and olive oil sauce.
Fettuccine Bolognese
$17.95
the classic slow cooked northern italian meat sauce.
Ravioli
$18.95
homemade ravioli filled with ricotta cheese and spinach served with fresh diced tomato.
Seafood Pasta
$26.95
shrimp calamari - mussels served over a bed of linguini in a white wine garlic sauce
Angus Beef
Filet Mignon 10 Oz.
$31.95
the leanest and more tender of all cuts.
Ribeye
$31.95
a well-marbled and juicy steak
Prime Rib
$32.95
a large succulent cut slowly roasted to perfection served with au jus
Steak Au Poivre
$30.95
a sirloin strip prepared with our delicious three peppercorns and brandy cream sauce.
New York Sirloin 16 Oz.
$32.95
a boneless strip with a firm texture and full flavor
Top Sirloin Steak
$25.95
lean grilled steak topped with our chefs special mushroom sauce
Entrana
$21.95
a special cut skirt steak rich and flavorful.
Steak Tartar
$28.95
freshly chopped filet mignon seasoned tableside
48 Oz. Club Ribeye, 48 Oz. And Over
eat it all and you receive the distinction of having your name on our elite 48 oz. club plaque
Classic Sauces
bearnaise - creamy horseradish - chimeric
Specialties
All Entrees Are Served With Your Choice Of An Idaho Baked Potato, Steak Fries, Mashed Potatoes Or Our Special Linda B. Potatoes
Roast Duckling
$25.95
crisp roasted with fine herbs and served with a sweet orange sauce.
Twelve Spice Chicken
$20.95
plump, boneless double breast of chicken baked with a unique blend of twelve tasty, tangy spices.
Grilled Chicken
$20.95
a half chicken marinated in a bold citrus seasoning.
Veal Scaloppini
$21.95
lightly sauteed and prepared marsala or picatta style
Grilled Pork Chops
$22.95
two thick center cut chops lightly seasoned and charbroiled
Surf And Turf
$39.95
a petit filet mignon and a single lobster tail
Rack Of Lamb
$33.95Seafood
Scampi All'aglio
$26.95
shrimp served on a bed of rice with a garlic butter and parsley sauce.
Live Maine Lobster
a sweet delicacy best prepared steamed or broiled. (2 or 5 lbs average)
Salmon Filet
$23.95
fresh salmon sauteed to perfection in lemon and butter sauce.
Catch Of The Day
the chef's daily creation, varies with the season.
Twin Lobster Tails
$39.95
succulent tails broiled to perfection
Side Dishes
Asparagus Hollandaise
$7.95Sauteed Broccoli
$5.00Sauteed Onions And Peppers
$5.00Sauteed Spinach
$5.00Sauteed Mushrooms
$5.00Onion Rings
$5.95Specialty Sauces
$3.95Dessert
We Respectfully Request No Pipe Or Cigar Smoking For Your Convenience. Check Entree Sharing Charge $5.00. All Meat Dishes Are Cooked To Your Liking, We Are Not Responsible Otherwise
Coconut Flan
$6.95Tiramisu
$6.95Chocolate Cake
$6.95
with vanilla ice cream
Apple Crisp A La Mode
$6.95Key Lime Pie
$6.95Ice Cream Chocolate Vanilla Strawberry
- 2 Scoops $5.95
Orange Sherbet
- 2 Scoops $5.95
Fresh Berries In Season
$8.95
with whipped cream
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General Info
Cuisine
Steakhouse