NC red snapper, citrus, avocado, house-made jalapeno, served raw
Devils on Horseback
$7.00
Dates, blue cheese, bacon
House Pimento Cheese
$8.00
Nueske's bacon jam, verdant country sourdough
Roasted Shishito Peppers
$6.00
Lemon garlic aioli, pecorino, aleppo
House Pickles
$6.00
Cucumbers, carrots, yellow wax beans
Deviled Eggs
$6.00
Pickled shallots, espelette, chives
Plates
House BLT Burger
Tuesday and wednesday only - dine in special. Grass fed beef + bacon + lettuce + tomato + cheddar cheese + verdant sour dough brioche bun. (Served with a side of crispy herb potato wedges)
$14.00
$9.00
District Burger
Tuesday and wednesday only - dine in special. Grass fed beef, caramelized onions, fontina cheese, arugula, romesco sauce, verdant sour dough brioche bun (served with a side of crispy herb potato wedges)
$14.00
$9.00
Wagyu
$18.00
Crispy yukon, chili vinaigrette, charred pearl onion
Pan-Roasted Chicken
$12.00
Corn soubise, succotash
Salmon
$14.00
Watercress, grapefruit, green goddess
Pork Belly
$12.00
Charred peach, kohlrabi slaw, smoked pork jus
Beet Salad
$9.00
Lardon, blue cheese, dateorange, avocado, pine nuts, black pepper goat cheese
Farro + Kale Salad
$9.00
Charred corn, avocado, house chili lime buttermilk
Summer Toast
$9.00
Mashed English peas, radish, mushroom, chicken jus