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Lincoln Park Kitchen and Wine Bar
106 13th Street SE
Washington, DC 20003
Uber
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Menu
Cheese and Charcuterie
3 for $12 or 5 for $16
Pecorino Toscano
Sturdy & nutty sheep milk with hints of salt
Manchego
Nutty, sweet & tangy
Gorgonzola Dolce
Mild and sweet cows milk blue
Harissa Spiked Chevreaux
Soppressata
Prosciutto di Parma "Rotondo Dolce"
Andouille sausage
Signature Flatbreads
$10
East Capitol St.
Fresh mozzarella, tomato & basil
Eleventh St.
Caramelized onion, bacon, gorgonzola, figs and balsamic
North Carolina Ave.
Charred corn, feta cheese, broccoli raab and arugula pesto
Massachusetts Ave.
Artichokes, chicken, spinach, fresh mozzarella and onions
Thirteenth St.
Prosciutto, goat cheese asparagus and arugula
Pasta
$15
Cavatelli
with prosciutto, oyster mushrooms, arugula and truffle butter
Buccatini
with shrimp, scallops and pomodoro sauce
Green Pea Risotto
with shitake and oyster mushrooms & parmesan cheese
Cheese Ravioli
with mushroom cream sauce and pecorino cheese
Campanelle
with broccoli, andouille sausage, olives and cilantro pistachio pesto
Sides
$6
Potato Fries
sea salt & ketchup
Parsnip Potato Puree
"No Meat" Collard Greens
Mac N' Cheese
Geechie Boy Creamy Stoned Ground Grits
Marshmallow Topped Sweet Potato Puree
Grilled Asparagus
with olive tapenade and toasted almonds
Appetizers
Shrimp Hush Puppies
$8.00
with cinnamon maple butter
Hummus
$7.00
with feta, parsley oil and grilled flatbread
Lobster Bisque
$8.00
with jumbo lump crab and chives
Quinoa Salad
$9.00
with pumpkin, dates, spinach and basil vinaigrette
Grilled Jerk Chicken Skewers
$9.00
with mango coleslaw and truffle aioli
Grilled Shrimp
$12.00
with smoked chile butter, tomato basil relish and lemon horseradish cocktail sauce
Arugula
$8.00
with walnuts, blue cheese, pear & basil vinaigrette
Flaxseed Crusted Artichokes
$9.00
with cilantro lime gribiche parmesan cheese
Seared Scallops
$12.00
with peas, shitake, bacon and butternut squash
Oven Roasted Spareribs
$10.00
with groundnut chipolata BBQ sauce and green onion relish
Lincoln Park Crab Dip
$13.00
with toasted crostini
Main Course
Hanger Steak Frites
$23.00
with shoestring fries, mesclun salad and bordelaise sauce
Oaxaca Style Black Mole Rubbed Duck
$24.00
with quinoa, pumpkin, blood orange and chipotle gastrique
Brown Sugar, Chipotle and Bourbon Pork Tenderloin
$22.00
with sweet potato puree and collard greens
Apple Cider, Sage Brined Roasted Chicken
$20.00
with green beans, parsnip potato mash and yard bird gravy
Root Beer Braised Beef Short Rib
$22.00
with mac N' cheese, collards and bordelaise Sauce
Shawarma Spiced Grilled Lamb Chops
$25.00
with cassoulet of summer beans, asparagus and herbs
Crispy Whole Fish
$25.00
with sesame ginger emulsion and a salad of jicama, cilantro, cabbage, carrots and bermuda onions (fried or pan roasted)
Daily Fish Special
- Market Price
Shrimp & Geechie Boy Grits
$22.00
with andouille sausage and lobster sauce
Jumbo Lump Crabcake
$23.00
with xuxu slaw and horseradish aioli