Breaded portabella mushroom in white wine, lemon, veal stock and fresh diced tomato
Stuffed Artichokes
$9.00
Artichoke bottoms stuffed with poached Maryland crabmeat in a champagne, dill and Dijon cream sauce
Lumache
$11.00
Escargot in a traditional garlic - parsley and sherry sauce
Soup & Salads
Cannellini Bean Soup
$7.00
Simple Tuscan cannellini bean soup with prosciutto di parma, fresh basil, fresh oregano, EVOO and parmigiano
Grilled Romaine and Salmon
$12.00
Organic romaine lettuce, pan seared Chilean salmon, mushroom medley in a truffle cream sauce with balsamic reduction
Baby Spinach & Chicken
$12.00
Baby spinach, poached pear, herbed goat cheese, toasted pine nuts in sun-dried tomato vinaigrette
Arcadian Lettuce
$7.00
Mixed arcadian lettuce, cherry tomatoes, black olives and shaved white mushrooms in a balsamic vinaigrette
Italica
$9.00
Spinach, Endive, Roasted Red Beets, in a Sun-dried Tomato Vinaigrette
Pasta
Pappardelle alla Vodka
$14.00
Shallot, prosciutto, fresh basil, san marzano tomato, hot pepper seeds, petite peas, hint of cream
Penne L' Incanto
$12.00
Fennel sausage, blend of mushrooms, toasted fennel seeds, san marzano tomato sauce with fresh basil
Rigatoni Bolognese
$14.00
Rigatoni pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with marscapone cheese and orange zest
Entrée
Chicken Parmigiano
$12.00
Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella, served over capellini pasta
Shrimp Rivera
$13.00
Ecuadorian prawns in prosecco, shallots, fresh basil and diced tomato, dijon and braised baby spinach
Salmon Fornaio
$13.00
Roasted fillet of Atlantic salmon in a champagne cream and dijon sauce, topped with julienne vegetables
Pork Giambotta
$13.00
Pork tenderloin medallions, roasted bell peppers, capers, onions, roasted potatoes, white wine andsan marzano tomatoes
Antipasti
Roasted Goat Cheese
$12.00
Roasted red peppers, roasted eggplant, grilled zucchini and egg infused goat cheese with fresh herbs over mixed greens and drizzled with a balsamic reduction
Salumi Misto
$17.00
Chef`s selection of cured meats and cheeses with Orange blossom honey, fresh fruit and tuscan crustinis
Lumache
$13.00
Escargot in a traditional garlic-parsley and sherry sauce
Stuffed Artichokes
$14.00
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce
Raviolo*
$16.00
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with a brown truffle butter
Spinach, endive, roasted red beets, in a sun-dried tomato vinaigrette
Pasta
Bolognese
$20.00
Pappardelle pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with marscapone cheese and orange zest
Risotto Pescatore
$25.00
Risotto with shrimp, mussels, calamari and Spanish chorizo in a lightly spiced tomato cognac sauce
Penne L'incanto
$19.00
Penne pasta with, mushroom medley, fennel sausage, san marzano tomato sauce
Rigatoni Vodka
$19.00
Shallot, prosciutto, fresh basil, san marzano tomato, hot pepper seeds, petite peas, touch of cream
Piatti di Mezzo
Salmon
$25.00
Atlantic salmon dijon and pinenut encrusted, over asparagus, chablis and diced tomato sauce with fresh basil
Snapper Rosmarino
$26.00
red snapper fillett over parsnip and marscapone mousse in a rosemary, garlic white wine sauce
Gamberetto
$23.00
Pancetta wrapped Ecuadorian prawns over butter braised leeks, green peppercorns and emulsified porcini mushroom, sherry and shallot sauce, melted fontina
Vitello Kristi
$24.00
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and danish fontina in a marsala wine, sage and shallot sauce, served over peruvian asparagus
Pork Chop Toscana
$25.00
Parmigiano encrusted bone-in rib chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in a cognac, lemon and veal stock
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase the Risk of Food Borne Illness
Dessert
Tiramisu
$10.00
Flavored with amaretto liqueur and orange "porfumo"
Grand Marnier Creme Brulée
$10.00
With seasonal berries
Ricotta & Marscapone Cheesecake
$10.00
With balsamic reduced strawberry.
Marsala Zabaglioni
$10.00
Topped with amaretti crumbles and fresh blueberries
Chocolate Mousse
$10.00
With chocolate painted fillo and seasonal berries
Bread Pudding
$10.00
Raisin and chocolate pistole bread pudding with pecan and cinnamon crumble, finished with a bourbon glaze.