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Limoncello Ristorante
190 N St
Boston, MA 02127
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Main Menu
Antipasti
Involtini Malanzane
sliced breaded eggplant filled with ricotta and mozzarella served in a marinara sauce
Baked Clams Oreganata
baked clams that are lightly breaded and seasoned
Arancini
sicilian style rice balls made arborio rice, ground beef, peas , saffron, red wine, & mozzarella
Fico Con Bufala
buffalo mozzerella with fresh figs wrapped with proscuitto san danielle.
Mussel's Possilipo
sauteed in garlic & oil & infused with vodka & beer.
Insalata
Tricolori
radicchio, belgium endive, & arugula in an aged balsamic vinaigrette
Caesar
a classic caesar topped with shaved parmigiano cheese
Frutti Di Mare
shrimp , calamari, scungilli, & scallops in an unfiltered olive oil lemon dressing.
La Casa Insalata
mesclun & boston lettuce with roasted walnut, gorgonzola, dried cranberries, & teardrop tomatoes in a raspberry vinaigrette.
Pasta
Tricoloro Tortellini Carbonara
a cheese tortellini with onion & smoked bacon in a light cream sauce.
Linguini Alle Vongole
little neck clams served in a white wine clam sauce
Penne Broccoli Rappe
broccoli rabe, italian sweet saucage garlic 7 oil.
Gemelli Ai Gamberi
wild mushroom shrimp fresh tomatoes & basil
Rigatoni Calabrese
a spicy tomato sauce with arugula & crumbled sausage
Cantorni
Broccoli Rappe
broccoli rabe sauteed in garlic & oil
Ciambotta
potatoes, egg elephant pepper & roasted tomatoes
Escarole
escarole sauteed in garlic & oil
Secondi
Costatelle Di Maiale
pork chops with vinegar pepper, fresh rosemary, garlic & lemon
Pollo Scarpariello
bone less chicken tenderloins sauteed with sausage, cherry pepper french capers, lemon juice, rosemary in a white wine sauce.
Gamberi Imbottiti
shrimp stufed with a carb cake filling served in a light red oreganeted sauce.
Pollo Francese
breast of chicken in a light of egg batter sauted in a white wine lemon sauce
Veal Sorrentino
in a liht brown sauce.
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General Info
Cuisine
Italian