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Limoncello at the Orange Inn
159 Main St.
Goshen, NY 10924
Uber
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Catering Menu
Dinner Menu
Lunch Menu
Catering Packages
Lounge Menu
Catering Menu
Offsite Catering Menu
½ Tray serves 8-12 people, Full Tray serves 15-20 people; Carving station, servers, and additional items available upon request
Appetizers
Calamari
- Half Tray $55.00
- Full Tray $100.00
Chicken Wings
Available in Half Tray, Full Tray
- Market Price
Chicken Fingers
- Half Tray $55.00
- Full Tray $100.00
Potato Croquettes
- Half Tray $50.00
- Full Tray $90.00
Clams Posillipo
- Half Tray $60.00
- Full Tray $110.00
Vegetable Spring Rolls
- Half Tray $50.00
- Full Tray $90.00
Fried Long Stem Artichokes
- Half Tray $55.00
- Full Tray $100.00
Clams San Danielle
- Half Tray $60.00
- Full Tray $110.00
Shrimp Cocktail
Available in Half Tray, Full Tray
- Market Price
Asian Pork Dumplings
- Half Tray $50.00
- Full Tray $90.00
Mussels
White wine garlic, marinara, fra diavolo
- Half Tray $55.00
- Full Tray $100.00
Mozzarella Sticks
- Half Tray $50.00
- Full Tray $90.00
Stuffed Mushrooms
Beef & Mozzarella or spinach & feta
- Half Tray $50.00
- Full Tray $90.00
Pigs in a Blanket
- Half Tray $50.00
- Full Tray $90.00
Mozzarella Caprese
- Half Tray $50.00
- Full Tray $90.00
Chicken Cordon Bleu Bites
- Half Tray $55.00
- Full Tray $100.00
Arancini di Riso
- Half Tray $50.00
- Full Tray $90.00
Asian Vegetable Dumplings
- Half Tray $45.00
- Full Tray $80.00
Asian Chicken Dumplings
- Half Tray $50.00
- Full Tray $90.00
Clams Oreganata
- Half Tray $55.00
- Full Tray $100.00
Beef Negimaki
- Half Tray $60.00
- Full Tray $110.00
Eggplant Rollantini
- Half Tray $50.00
- Full Tray $90.00
Salads
Caesar Salad
- Half Tray $45.00
- Full Tray $80.00
Tossed Salad
- Half Tray $35.00
- Full Tray $60.00
Iceberg Wedge
- Half Tray $45.00
- Full Tray $80.00
Italian Pasta Salad
- Half Tray $45.00
- Full Tray $80.00
Roasted Beet Salad
Pistachios, goat cheese, arugula, 3 citrus vinaigrette
- Half Tray $45.00
- Full Tray $80.00
Baby Arugula
Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
- Half Tray $45.00
- Full Tray $80.00
Paninis, Wraps & Sliders
Grass Fed Beef Sliders
- Half Tray $60.00
- Full Tray $110.00
Grilled Chicken Panini
- Half Tray $50.00
- Full Tray $90.00
Crispy Chicken Panini
- Half Tray $50.00
- Full Tray $90.00
Crispy Chicken Sliders
- Half Tray $45.00
- Full Tray $85.00
Grilled Vegetable Panini
- Half Tray $50.00
- Full Tray $90.00
Meatball Sliders
- Half Tray $45.00
- Full Tray $85.00
Pulled Pork Sliders
- Half Tray $50.00
- Full Tray $90.00
French Dip Panini
- Half Tray $55.00
- Full Tray $100.00
Pasta
To substitute gluten-free pasta add $8/tray
Penne a la Vodka
- Half Tray $50.00
- Full Tray $90.00
Fettucini Carbonara
- Half Tray $60.00
- Full Tray $110.00
Chicken Tortellachi
- Half Tray $55.00
- Full Tray $100.00
Orrechiette Quattro Formaggio
- Half Tray $60.00
- Full Tray $110.00
Macaroni & Cheese
- Half Tray $50.00
- Full Tray $90.00
Rigatoni Bolognese
- Half Tray $60.00
- Full Tray $110.00
Lasagna al Forno
- Half Tray $55.00
- Full Tray $100.00
Fettuccini Alfredo
- Half Tray $60.00
- Full Tra $110.00
Rigatoni Pomodoro
- Half Tray $45.00
- Full Tray $80.00
Baked Ziti
- Half Tray $50.00
- Full Tray $90.00
Lobster Ravioli
Available in Half Tray, Full Tray
- Market Price
Cheese Ravioli
- Half Tray $50.00
- Full Tray $90.00
Penne Broccoli, Garlic & Oil
- Half Tray $50.00
- Full Tray $90.00
Penne, Grilled Chicken, Broccoli
- Half Tray $55.00
- Full Tray $100.00
Calamari Fra Diavolo Linguine
- Half Tray $65.00
- Full Tray $120.00
Butternut Squash Ravioli
- Half Tray $55.00
- Full Tray $100.00
Penne Primavera
- Half Tray $55.00
- Full Tray $100.00
Mushroom Ravioli
- Half Tray $55.00
- Full Tray $100.00
Burrata Ravioli
- Half Tray $60.00
- Full Tray $110.00
Chicken
Chicken Limoncello
- Half Tray $55.00
- Full Tray $100.00
Chicken Marsala
- Half Tray $55.00
- Full Tray $100.00
Chicken Parmigiana
- Half Tray $50.00
- Full Tray $90.00
Chicken Cordon Bleu
- Half Tray $60.00
- Full Tray $110.00
Chicken Francese
- Half Tray $55.00
- Full Tray $100.00
Chicken Cacciatore
- Half Tray $55.00
- Full Tray $100.00
Chicken Scarpriello
- Half Tray $55.00
- Full Tray $100.00
Chicken Valdostana
- Half Tray $60.00
- Full Tray $110.00
Chicken Saltimbocca
- Half Tray $50.00
- Full Tray $90.00
Chicken Rocantino
- Half Tray $60.00
- Full Tray $110.00
Chicken Picatta
- Half Tray $55.00
- Full Tray $100.00
Chicken Sorrentino
- Half Tray $60.00
- Full Tray $110.00
Butchers Block
Veal Sorrentino
- Half Tray $90.00
- Full Tray $170.00
Veal Parmigiana
- Half Tray $85.00
- Full Tray $160.00
Lamb Shank Osso Bucco
Available in Half Tray, Full Tray
- Market Price
Roasted Pork with Apples
- Half Tray $65.00
- Full Tray $120.00
Veal Picatta
- Half Tray $85.00
- Full Tray $160.00
Veal Marsala
- Half Tray $90.00
- Full Tray $175.00
BBQ Saint Louis Ribs
- Half Tray $70.00
- Full Tray $130.00
Sausage & Peppers
- Half Tray $60.00
- Full Tray $110.00
Sliced Sirloin Toscana
Available in Half Tray, Full Tray
- Market Price
Sliced Prime Rib
- Half Tray $100.00
- Full Tray $190.00
Veal Cleopatra
- Half Tray $110.00
- Full Tray $200.00
Cabernet Braised Short Ribs of Beef
- Half Tray $70.00
- Full Tray $135.00
Veal Francese
- Half Tray $90.00
- Full Tray $175.00
Sliced Filet du Vin
Available in Half Tray, Full Tray
- Market Price
Carving Station
Maple Glazed Ham
- Priced Accordingly
Slow Roasted Turkey
- Priced Accordingly
Prime Rib
- Priced Accordingly
Pork Roast
- Priced Accordingly
Seafood
Grilled Salmon
- Half Tray $85.00
- Full Tray $160.00
Sole Almondine
- Half Tray $75.00
- Full Tray $140.00
Lobster Tails Marinara
Available in Half Tray, Full Tray
- Market Price
Shrimp Fra Diavolo
- Half Tray $95.00
- Full Tray $180.00
Shrimp Marinara
- Half Tray $95.00
- Full Tray $180.00
Seafood Cioppino
Available in Half Tray, Full Tray
- Market Price
Snow Crab Claws
- Priced Accordingly
Shrimp Parmigiana
- Half Tray $85.00
- Full Tray $175.00
Seafood Stuffed Sole
Available in Half Tray, Full Tray
- Market Price
Shrimp Francese
- Half Tray $100.00
- Full Tray $190.00
Brown Butter Scallops
Available in Half Tray, Full Tray
- Market Price
Salmon: Champagne & Chive
- Half Tray $90.00
- Full Tray $170.00
King Crab
- Priced Accordingly
Zupa di Pesce with Linguine
Available in Half Tray, Full Tray
- Market Price
Shrimp Scampi
- Half Tray $95.00
- Full Tray $180.00
Seafood Genovese Pesto
Available in Half Tray, Full Tray
- Market Price
Lobster Tails Fra Diavolo
Available in Half Tray, Full Tray
- Market Price
Shrimp & Scallops Risotto
Available in Half Tray, Full Tray
- Market Price
Sides
Broccoli, Garlic & Oil
- Half Tray $55.00
- Full Tray $90.00
Roasted Potatoes
- Half Tray $40.00
- Full Tray $70.00
Tuscan Hash
- Half Tray $40.00
- Full Tray $70.00
Porcini Mushroom Risotto
- Half Tray $50.00
- Full Tray $90.00
Home Fries
- Half Tray $35.00
- Full Tray $60.00
Cauliflower Cous Cous
- Half Tray $55.00
- Full Tray $90.00
Mashed Potatoes
- Half Tray $50.00
- Full Tray $90.00
String Beans
- Half Tray $40.00
- Full Tray $70.00
Seasonal Vegetables
- Half Tray $45.00
- Full Tray $80.00
Dessert
Cannoli
- Half Tray $50.00
- Full Tray $90.00
Tiramisu
- Half Tray $50.00
- Full Tray $90.00
Cheesecake
$65.00
12-inch Pie
Entrée Choices - Seafood
Choose One:
Grilled Salmon
With Lemon
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose Two:
Chicken Parmigiana
Chicken Francaise
Lemon white wine, butter sauce
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta
Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Entrée Choices - Seafood
Choose One:
Grilled Salmon
With Lemon
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Parmigana
Chicken Francaise
Lemon white wine, butter sauce
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Pasta
Choose One:
Wild Mushroom Ravioli
A Porcini cream sauce
Rigatoni Pomodoro
Tomato Basil sauce
Penne a la Vodka
Entrée Choices - Seafood
Choose One:
Salmon #1
Grilled with Lemon
Salmon #2
Champagne & Chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose Two:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Chicken Bolognese
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Appetizer
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Appetizer
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta
Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Entrée Choices - Seafood
Choose One:
Grilled Salmon
With Lemon
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Parmigana
Chicken Francaise
Lemon white wine, butter sauce
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Appetizer
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Pasta
Choose One:
Wild Mushroom Ravioli
Porcini cream sauce
Rigatoni Pomodoro
Tomato Basil sauce
Linguine
White or red clam sauce
Penne a la Vodka
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Entrée Choices - Steak
Choose One:
Sirloin Fiorentina
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Steak au Poivre
Crushed peppercorn, cognac & cream sauce
Entrée Choices - Seafood
Choose One:
Salmon
Champagne & chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florentine
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Appetizer
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Pasta
Choose One:
Wild Mushroom Ravioli
Porcini cream sauce
Rigatoni Pomodoro
Tomato Basil sauce
Linguine
White or red clam sauce
Penne a la Vodka
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Entrée Choices - Steak
Choose One:
Sirloin Fiontinia
Grilled, topped with a mixed herb compound butter
Steak Diane
Roasted shallots, in a Dijon, red wine demi-glace
Steak au Poivre
Crushed peppercorn, cognac & cream sauce
Entrée Choices - Seafood
Choose One:
Salmon
Champagne & chive burre-blanc
Talapia
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florentine
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Appetizers
Grilled Octopus
$21.00
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano
Panko Mozzarella Caprese
$17.00
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O
Clams San Danielle
$16.00
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce
Mini Beef Wellington
$19.00
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze
Point Judith Calamari Fritti
$19.00
Marinara, Fra Diavolo Sauce
- Add Thai Chili Sauce
- $3.00
3 Pepper Shrimp
$18.00
Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon
Burrata, Fresh Berry Balsamic Compote
$16.00
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Hudson Valley Foie Gras
$23.00
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Eggplant Rollatini
$14.00
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese
Hot Antipasto
$17.00
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Mussels Saffronetta
$17.00
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce
Sushi Grade Tuna with Caviar
$20.00
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish
Salumi & Cheese Board
Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments
- For 2 $19.00
- For 4 $34.00
Salad
Classic Caesar
$11.00
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese
Baby Arugula
$13.00
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Spring Salad
$8.00
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette
Roasted Beet & Goat Cheese Napoleon
$14.00
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Blue Cheese & Poached Pear
$14.00
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Pasta
Fettuccini Limone
$30.00
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce
Shellfish Cannelloni Meyer Lemon Beurre Blanc
$32.00
Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc
Tagliatelle & Caviar
$32.00
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce
Pappardella Fresca
$23.00
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce
Lasagna Bolognese al Forno
$24.00
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy
Rigatoni Agnello
$27.00
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Ravioli of the Day
Chef's daily homemade preparation
- P/A
Orecchiette Baresse
$25.00
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O
Seafood
Jumbo Shrimp Risotto
$33.00
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel
Frutta de Mare Fra Diavolo or Marinara
$42.00
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy
Black Tie Scallops
$42.00
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit
Salmon Limoncello
$30.00
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique
Branzino Valentina
$36.00
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce
Chicken
Chicken Limoncello
$24.00
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Chicken Normandy
$25.00
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze
Hudson Valley Duck Breast
$33.00
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Chicken Orange Inn
$26.00
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Veal
Veal Tower
$32.00
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce
Veal Pavarotti
$44.00
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce
Veal Marsellaise
$36.00
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus
Butchers Block
Sirloin Toscana
$40.00
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash
Filet Mignon Piedmontese
$45.00
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace
Cabernet Braised Short Ribs of Beef
$36.00
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata
Steak au Poivre
$43.00
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream
Filet Rossini e Gorgonzola Crema
$46.00
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema
Sides
Broccoli Rabe
$10.00
Sautéed Slivered Garlic, E.V.O.O
Truffle Fries
$10.00
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil
Wild Mushrooms
$10.00
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley
Asparagus Grantinee
$10.00
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed
Baby Spinach
$10.00
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg
Home Made Risotto "Mushroom or Saffron"
$10.00Appetizers
Roasted Beet & Goat Cheese Napoleon
$14.00
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Eggplant Rollatini
$14.00
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella
Hot Antipasto
$17.00
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Point Judith Calamari Fritti
$18.00
Marinara, Fra Diavolo
- Add Thai Chili Sauce
- $3.00
Salumi & Cheese Board
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments
- For 2 $19.00
- For 4 $34.00
Hudson Valley Foie Gras
$23.00
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Burrata, Fresh Berry Balsamic Compote
$16.00
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Clams San Danielle
$16.00
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic
Mussels Saffronetta
$17.00
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives
Sushi Grade Tuna with Caviar
$20.00
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish
Panko Mozzarella Caprese
$17.00
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
Grilled Octopus
$21.00
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano
Soup & Salad
Add Grilled Chicken $7 | Grilled Shrimp $12 to any salad
Pasta Fagioli
$8.00Soup del Giorno
- P/A
Classic Caesar
$11.00
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese
Blue Cheese & Poached Pear
$14.00
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Grilled Seafood Salad
$21.00
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing
Baby Arugula
$13.00
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Spring Salad
$8.00
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
Flatbreads & Panini
Signature French Dip Panini
$18.00
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread
Kobe Beef Burger
$24.00
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries
Crispy Caprese Panini
$17.00
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli
Tartufo Bianco
$18.00
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence
Margherita Flatbread
$16.00
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers
Limoncello Burger
$19.00
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll
Meatball Sliders
$14.00
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns
French BLT
$17.00
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise
Gorgonzola e Ficci
$18.00
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma
Entrees
Lasagna Bolognese al Forno
$22.00
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel
Rigatoni Agnello
$22.00
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Chicken Tortellacci
$20.00
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese
Chicken Limoncello
$23.00
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Chicken Orange Inn
$20.00
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Fettuccini Limone
$27.00
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula
Tagliatelle & Caviar
$27.00
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives
Salmon Limoncello
$26.00
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit
Chicken Normandy
$23.00
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables
Veal Sorrentino
$25.00
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce
Veal Milanese
$25.00
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon
Pasta
Choose One
Rigatoni Pomodoro
Tomato basil sauce
Penne alla Vodka
Orecchiette
Broccoli, garlic and E.V.O.O.
Entrée Choices - Poultry
Choose Two
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme beurre-blanc
Salmon Limoncello
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Pasta
Choose One
Rigatoni Pomodoro
Tomato basil sauce
Penne a la Vodka
Orecchiette
Broccoli, garlic and E.V.O.O.
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta
Artichokes, lemon, white wine, caper sauce
Veal Parmigiana
Entrée Choices - Poultry
Choose One
Chicken Parmigana
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Limoncello
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme beurre-blanc
Salmon Limoncello
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Pasta
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Rigatoni Pomodoro
Tomato basil sauce
Penne a la Vodka
Orecchiette
Broccoli, garlic and E.V.O.O.
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Entrée Choices - Steak
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema
Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Mignon au Poivre
Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Entrée Choices - Poultry
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered chicken breast, Limoncello, white wine, over asparagus
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Appetizer
Choose One
Hot Antipasto
Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Pasta
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Penne alla Vodka
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Entrée Choices - Steak
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema
Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Filet Mignon au Poivre
Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Entrée Choices - Poultry
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Appetizer
Hot Antipasto
Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Pasta
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Penne a la Vodka
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Entrée Choices - Steak
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema
Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Mignon au Poivre
Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce
Entrée Choices - Poultry
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Main
Bar Steak for Two
$44.00
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread
Kobe Beef Burger
$24.00
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries
Flatbread Pizza
House made dough, hand stretched, finest imported ingredients
- Margherita $16.00
- Tartufo Bianco $18.00
- Sun-dried Fig, Gorgonzola and Prosciutto di Parma $18.00
3 Pepper Shrimp
$18.00
Jumbo Shrimp, coated in white, black & pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon
Sushi Grade Tuna with Caviar
$20.00
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish
Sliders (3)
$14.00
Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy & Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders
Limoncello Burger
$19.00
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta
Charcuterie & Cheese Board
Local & Imported Cheeses & Cured Meats, grilled Artisanal Bread, and accompaniments
- For 2 $19.00
- For 4 $34.00
Panko Mozzarella Caprese
$17.00
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.
Browse Nearby
General Info
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
12:00pm - 3:00pm
Sunday:
12:00pm - 3:00pm
About Us
Limoncello Restaurant is conveniently located a short walk from the Orange County government center, and just across from Goshen Historic Track. Limoncello offers catering services on premises and is the perfect choice for weddings, banquets, private parties, bridal showers, graduation parties, religious occasions or corporate parties. The main room can seat 100 while the Fireplace room can seat 50 and the bar can also seat 50. Please call Luigi or Victor to discuss your unique catering needs.